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Posh
730 11th St NW
Washington, DC 20001
Uber
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Main Menu
Starters
Seared Scallops
$12.00
roasted red peppers, shiitake mushrooms and a side of grain mustard beurre blanc.
Steamed Mussels
$10.00
rhode island mussels with a basil seafood broth, herb garlic butter and diced peppers.
Cream Of Crab With Corn
$7.00
creamy blend of jumbo crab meat and corn with a touch of sherry.
Sweet And Spicy Shrimp
$9.00
fried shrimp tossed in a sweet and spicy sauce over a crisp cabbage slaw.
Fried Calamari
$12.00
tossed in lemon garlic pepper, drizzled with a zesty remoulade.
Jumbo Lump Crabcake
$13.00
fried and served with old bay mustard mayo and mango jicama slaw.
Fried Chicken Livers
$6.00
caramelized sweet red onion, sweet corn rice pilaf and country black pepper gravy.
Crab Rangoon
$7.00
jumbo crab and cheese filled won tons served with a sweet red thai chili sauce
Lobster Crab Martini
$12.00
cilantro, avocado, jumbo crab, lobster, sweet cabbage, and cherry tomatoes.
Mini Posh Slider Trio
$10.00
curry jerk burgers topped with fried shallots, house cured sweet pickles and a mayo ketchup.
Salads
Grilled Avocado Lobster Salad
$12.00
with diced whole fresh maine lobster, jicama, tomatoes, onions, cucumber, yellow peppers and a hint of cilantro with cool cusabi ranch dressing.
Posh Salad
$6.00
spring mix tossed with strawberries and fresh mango with raspberry vinaigrette.
Chopped Salad
$7.00
romaine lettuce, chicken, bacon, grilled corn, tomatoes, cucumbers, egg, tossed with spicy ranch dressing.
Entrees
Braised Lamb Shank
$18.00
lamb shank over a fresh vegetable ratatouille, garlic mashed potato and finished with a rosemary espagnole sauce.
Tasmanian Atlantic Salmon
$19.00
line caught atlantic salmon, grilled with roasted sweet corn wild rice pilaf, sauteed spinach and tropical juice beurre blanc.
Jumbo Lump Crab Cakes
$25.00
crisp jicama mango slaw, truffled french fries and a side of caper lemon remoulade.
Pan Seared Chilean Sea Bass
$24.00
layered with thin slices of mango, placed on a bed of roasted asparagus and topped with a sweet potato frisee.
Seared Jamaican Jerk Rockfish
$22.00
jerk rubbed rockfish, sweet corn puree, basil herb corn salsa.
Lobster Sausage Diablo Pasta
$19.00
lobster, sweet longaniza sausage, sweet peas and peppers tossed in a spicy roasted cherry tomato vodka sauce with fettuccini.
Grilled Hanger Steak
$20.00
molasses rubbed with garlic mash potatoes, sauteed mushrooms, rosemary mustard demi glace.
Cajun Seafood Pasta
$22.00
bow tie pasta tossed in an old bay alfredo sauce with jumbo shrimp, scallops, lobster tail and diced tomatoes.
Fried Quarter Chicken
$17.00
three cheese mac and cheese, apple smoked bacon collard greens with a mango drizzle.
Chicken And Waffle
$14.00
fried quarter chicken with a choice of white meat or dark meat over a buttermilk waffle served with melted butter and warm maple syrup.
Shrimp And Grits
$18.00
jumbo shrimp, local organic grits, exotic mushrooms, and over easy egg.
Sides
Cast Iron Corn Bread Sweet Jalapeno Butter
$5.00
served in a hot cast iron pan
Braised Collard Greens
$5.00Three Cheese Mac And Cheese
- $5.00
- Add For Lobster $3.00
Truffled French Fries
$3.00Roasted Asparagus
$5.00Garlic Mashed Potato
$5.00Sauteed Garlic Spinach
$5.00Dessert
Apple Whimsy
$4.00
a hint of cinnamon, crisp granny smith apple slices, sugary flaky crust and streusel topping.
Caramel Rum Cake
$6.00
slice of a moist rum cake topped with a rum caramel.
Posh Cheesecake
$4.00
rich, creamy and decadent.
Milk And Cookies
$5.00
chocolate chip cookies with whole milk for dipping.
Key Lime Pie
$4.00
refreshing, light custard pie with a graham cracker crust and fresh lime.
Chocolate Waffle
$6.00
topped with hot fudge and vanilla ice cream.
Strawberry Short Cake
$6.00
fresh strawberries in a sweet buttery crust topped with whip cream.
Molton Lava Cake
$8.00
vanilla bean ice cream topped on a hot fudge filled chocolate cake.
Banana Split
$4.00
ripe bananas with vanilla ice cream topped strawberries, caramel, hot fudge, whip cream and a cherry.