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Posh Bistro
584 Route 38 E
Maple Shade, NJ 08052
Uber
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Main Menu
Appetizers
Grilled Chicken Satay
$8.00
roasted peanut vinaigrette & cucumber salad
Jumbo Shrimp Cocktail
$9.00
arugula, mushroom & garlic butter
Baked Clams
$9.00
white wine, citrus & basil butter
Seared Scallop & Smoked Nova Lox
$13.00
asparagus, caper, low fat yogurt & chive dressing
Baked Coquille St. Jacques
$10.00
white wine creme, mushrooms & melted gruyere cheese
Soups
Soup Of The Day
$5.00Baked French Onion Soup
$6.00Lobster Bisque Cappuccino Creme, Truffle Oil
$8.00Salads
Baby Arugula, Mixed Green & Citrus Fruits
$9.00
bulgaria feta cheese, champagne vanilla vinaigrette
Posh Caesar
$7.00
heart of romaine, parmesan cheese, oven roasted croutons, cashew nuts & sundried tomatoes
Crab Meat & Poached Pear With Baby Arugula
$11.00
sherry vinaigrette & candied walnut
Baby Arugula, Mixed Green & Citrus Fruits
$9.00
bulgaria feta cheese, champagne vanilla vinaigrette
Mixed Baby Green With Roasted Pine Nuts
$9.00
with tarragon, dijon vinaigrette
Seafood Salad Medley
$12.00
jumbo lump crab meat, scallop & shrimp with french ruille, citrus fruit & caviar
Global Tapas
Asparagus Strudel
$7.00
wrapped in filo shell, apple wood smoked bacon and cheese
Hudson Valley Foie Gras
$18.00
scalloped potato & dijon mustard fond brum
Charcuterie
$12.00
serrano, lomo & grand speck prosciutto ham
Baked Portabella Mushroom With Crab Meat & Baby Shrimp
$9.00
citrus beurre blanc
Eggplant Francaise
$6.00
egg battered, caramelize shallot, chili pepper & balsamic vinegar
Eggplant Napoleon
$8.00
roasted bell pepper, spinach, red tomato sauce & gruyere cheese
Chicken & Mushroom Crepe
$7.50
lightly cream & grated cheese
Grilled Chicken Satay
$8.00
roasted peanut vinaigrette & cucumber salad
Baked Escargots With Gruyere Cheese
$10.00
baby spinach, mushroom, white wine & garlic butter
Cheese Plate
$10.00
assortment of imported cheese from france & italy
Seared Scallop & Smoked Nova Lox
$13.00
asparagus, caper, low fat yogurt & chive dressing
Baked Coquille St. Jacques
$10.00
white wine creme, mushrooms & melted gruyere cheese
Crispy Seafood Pouch & Crunchy Shrimp
$12.00
wrapped with japanese scallion, on a bed of red bell pepper and tangy honey dressing
Steam Lobster, Crab & Shrimp Wonton
$9.00
chili soy sauce
Mango Tuna Tartar
$12.00
dijon sesame oil & pomegranate glaze
Crispy Vegetable Dumpling
$6.00
served with tempura soy sauce
Crispy Vegetable Spring Roll
$6.00
served with red chili & honey dressing
Spanish White Anchovy Salad
$10.50
roasted bell pepper, olive, caper & cheese
Wrapped Shrimp & Scallopwith Smoked Bacon
$13.00
citrus beurre blanc
Trio Of Seafood
$15.00
shrimp cocktail, crab salad & scallop caviche
Jumbo Shrimp Cocktail
$9.00
homemade cocktail sauce
Shrimp Ceviche
$10.00
avocado & mango with hot chili & lime dressing
Edamame Ravioli
$7.00
parmesan cheese & light creme
Grilled Thai Marinated Chicken
$8.00
hot chili and tamarind bbq
Duck Sausage Brochetas
$9.00
wild berry & sherry jus
Crab Crepe
$9.50
creamy spinach & ricotta cheese
Duck Leg Confit
$11.50
serrano ham, sweet pepper hummus & poached pear
Beef & Lobster Brochette
$14.50
fennel, sake & teriyaki glaze
Hudson Valley Foie Gras
$18.00
scalloped potatoes & dijon madeira fond brun
Smoked Salmon Canapes
$10.00
on a bed of cucumber, avocado & honey sesame vinaigrette
Roasted French Rack Of Lamb
$14.50
with mint aioli
Crispy Calamari
$10.00
lightly breaded with japanese bread crumb & spices
Steamed Shrimp
$8.50
with baby spinach, saffron vermouth cream
Poultry
Fresh Herb Marinated Chicken Breast
$16.00
portabella mushroom & cheese with sherry emulsion wine suggestion drouhin pouilly fuisse
Crispy Roasted Duck
$22.00
orange & grand marnier reduction jekel riesling or chianti classico
Sliced Breast Of Chicken With Red Curry
$17.00
squid ink angel hair, english pea, green chili & coconut broth sidney chardonnay or concilio pinot grigio
Pan Seared Free Range Duck Breast
$19.50
scalloped potato, seasonal vegetables, creme de cassis
Seafood
Braised Fresh Filet Of Salmon With Pomegranate & Sake
$20.00
squid ink angel hair with light saffron vermouth creme cuvaison chardonnay or white zinfandel
Broiled Jumbo Lump Crab Cakes
$23.00
citrus beurre blanc & fresh basil geyser peak sauvignon blanc or russian river chardonnay
Wild Alaskan Halibut
$23.50
red bell pepper, tomato, white wine, basis & thyme jus cuvaison chardonnay or sebastiani chardonnay
Chilean Sea Bass
$26.00
sake & teriyaki glaze, mango salsa & caramelized ginger la crema russian river or sebastiani chardonnay
Seafood Pasta With Crab Meat & Shrimp
$21.50
penne pasta, sundried tomato & seafood essence drouhin pouilly fuisse
Grilled Sesame Crusted Ahi Tuna
$20.00
scalloped potato, asparagus & sesame dijon vinaigrette cambia pinot noir or fournier sancerre
Jumbo Shirmp & Scallop
$23.50
coriander & fennel essence, caviar beurre blanc cuvaison chardonnay
Steaks And Wild Game
Roated Rack Of Lamb
$27.00
arugula, scalloped potato, white wine basil & mint pesto
Filet Mignon (9 Oz) Martini Marinade
$29.95
olives, blue cheese with gin essense & red wine reduction charles krug cabernet sauvignon
Certified Black Angus Ny Strip (12 Oz)
$28.00
porcini mushroom, lobster mashed potato, red wine & natural jus fife syrah or chianti classico
Grilled Bison Rib Eye (12 Oz)
$29.00
scalloped potato & red wine balsamic glace liars dice zinfandel or ray station merlot
Wild Boar Tenderloin
$28.00
accented with fresh thyme, golden raisins & madeira fond brun cambria or pepper wood pinot noir
Escalloped Milk Fed Veal
$19.00
porcini, shitake mushrooms & marsala reduction cuvaison chardonnay or pepper wood pinot noir
Grilled Black Angus Flat Iron Steak
$20.50
apple smoked bacon, orange brandy creme
Grill Pork Chop Porterhouse
$21.50
honey glazed with garlic & pepper, creme de cassis reduction
Grilled Bourbon Marinated Venison
$28.50
touch of burgundy & natural jus
Browse Nearby
General Info
Cuisine
French
Hours
Monday:
4:00pm - 12:00am
Tuesday:
4:00pm - 12:00am
Wednesday:
4:00pm - 12:00am
Thursday:
4:00pm - 12:00am
Friday:
4:00pm - 12:00am
Saturday:
9:00am - 12:00am
Sunday:
9:00am - 12:00am