with Colored Peppers, Red Onions, Toasted Pine Nuts, Feta Cheese, and Brigtsen's Vinaigrette or Creamy Peppercorn Dressing
Sopranos Salad
$8.00
with Colored Peppers, Red Onions, Pine Nuts, Feta Cheese, and Baroni's Meatball
Sushi Combination Plate
$10.00
Spicy Tuna, California, and Philadelphia
Posecai's Baked Oysters
$9.00
4 Shells Stuffed with Shrimp and Crabmeat Bienville
Fresh Oysters
on the Half Shell
New Orleans 1/2 Dozen$7.00
New Orleans Dozen$13.00
Delta Favorites
All Delta Favorite entrees are served with Gambino's French Bread, Cinnamon Honey Butter, and Small Dinner Salad with choice of Homemade Dressing: Brigtsen's Vinaigrette, Creamy Peppercorn, Copeland's Spicy Thousand Island, or Ranch
Fried Dill Pickles
$5.50
Grilled Chicken Breast Salad
$12.95
with Mixed Greens, Colored Peppers, Red Onions, Toasted Pine Nuts, Feta Cheese, and Brigtsen's Vinaigrette
Margie's Favorite Grilled Chicken Salad
$12.95
with Mixed Greens, Feta Cheese, Sun-Dried Cranberries and Roasted Walnuts, with Raspberry Vinaigrette
Chicken Fried Chicken
$15.95
with Creamy Country Gravy and Posecai's Potatoes or French Fries
Chicken Fried Ribeye
$18.95
with Creamy Country Gravy and Posecai's Potatoes or French Fries
Choice of Fried Delta Catfish, Fried Shrimp, or Fresh Shucked Fried Oysters
$16.95
with French Fries and Cole Slaw
Billy B's Seafood Platter
$20.95
Fried Half Soft-Shell Crab, Oysters, and Shrimp with French Fries, Cole Slaw and Fresh Tomato Tartar Sauce
Baroni's Meatballs and Fresh Angel Hair Pasta
$15.95
with George's Red Sauce
Eggplant Parmesan
$16.95
Sliced Eggplant topped with Mozzarella Parmesan and George's Red Sauce. Served with Angel Hair Pasta and Parmesan Cream Sauce
Chicken Parmesan
$16.95
Sautéed Breast of Chicken topped with George's Red Sauce and Parmesan and Mozzarella Cheeses. Served with Angel Hair Pasta and Parmesan Cream Sauce
Hamburger Steak
$13.95
with Brown Gravy, Sautéed Mushrooms, Sautéed Onions and Choice of Posecai's Potatoes or French Fries
Entrées
Grilled Bacon Wrapped Shrimp
$25.00
over Baked Shrimp and Crabmeat Bienville
Soft-Shell Crab
$26.00
Fried and topped with Lump Crabmeat and Roasted Pecan Meuniere Sauce
Stuffed Mirliton
$26.00
with Jumbo Shrimp over Angel Hair Pasta and Parmesan Cream Sauce
Grilled Rack of Lamb
$32.00
with Honey Jalapeño Mint Sauce
8 oz. Grilled Tenderloin
$29.00
with Horseradish Sauce on the side
Julian's Favorite Black and Blue Ribeye
$29.00
with Brown Garlic Sauce
Grilled Salmon
$26.00
with Creamy Dill Sauce over Sautéed Spinach with Rebecca's Whole Wheat Pasta
Seared Ahi Tuna
$26.00
with Mango-Mint-Cilantro Pico De Gallo
Sushi Platter
$22.00
Spicy Tuna, California, and Philadelphia
Sautéed Veal
$27.00
with Shrimp and Crabmeat in Champagne and Roasted Red Pepper Cream Sauce
Baroni's Italian Platter
$22.00
Chicken Parmesan, Meatball and Spaghetti, and Eggplant Parmesan
Shrimp and Crabmeat over Eggplant Boat
$26.00
with Creole Cream Sauce
Texas Chop
$21.00
14 oz Double Boned Marinated Pork Chop with Hoover Sauce and Topped with Natural Pan Gravy
Pan Fried Rabbit
$28.00
topped with Rabbit Tenderloin and Lump Crabmeat, in a Spicy Lafitte Cream Sauce
Desserts
White Chocolate Raspberry Cheesecake
with white chocolate crumbles on top
Home-Made Bread Pudding
with cranberries and walnuts, topped with a brandy whipped cream
Jack Daniel's Chocolate Cake
for the true chocolate lovers
Banana Foster or Banana and Strawberry Foster
The fruit is caramelized in brown sugar and banana liqueurs, then flambéed with Bacardi 151 and served over vanilla ice cream