Graham cracker, sea salt dark chocolate, toasted marshmallow cream, smoked vanilla ice cream. Suggested Wine Pairing: Blandy's 15 yr Malmsey Madeira | $18
Frozen Trio Flight
$9.00
three scoops of our seasonal and house-made ice cream and sorbet
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Featured Wine
Mary Taylor Wines 'Sophie Siadou' Gamay Blend | Valençay 2020
From intrepid wine importer, Mary Taylor, comes this medium-bodied, ruby red treasure. This cuvée is known as "Les Griottes" or 'the cherries' as its gentle flavor and character has notes of red fruits (cherry, raspberry, blackcurrant), with a hint of spices in the finish. Farmed sustainably and fermented with indigenous yeasts. Pairs beautifully with winter vegetables like squash, mushrooms and brussels sprouts. Cheers!
By the Bottle$45.00
Wine by the Glass
Brut Rosè, Naveran / Penedés, Spain 2019
$14.00
Crèmant de Limoux, AOC Bordeaux 2020
$13.00
Pinot Grigio, Vignette le Monde / Friuli-Venezia Giulia, Italy 2020
$13.00
Sauvignon Blanc, Paul Buisse / Touraine, France 2021
$12.00
Chardonnay, Mount Eden Vineyards / Edna Valley, California 2019
$20.00
Viognier, Laurent Miquel / Vin de Pays, France 2020
$11.00
Reisling (Off-Dry), A to Z / Willamette Valley, Oregon 2021
$11.00
Rosè of Grenache, Pierre Rougon 'Sainte Sable' / Luberon, France 2021
$10.00
Barbera, Ercole / Barbera del Montferrato DOC, Italy 2020
$12.00
Pinot Noir, Ken Wright / Willamette Valley, Oregon 2021
$16.00
Cabernet Sauvignon, Route Stock / Napa Valley, California 2020
$17.00
Garnacha / Cariñena, La Cartuja / Priorat, Spain 2018
$18.00
Rhone Blend, Domaine de Piaugier / Rhone Valley, France 2020
$11.00
Tempranillo, Lan, Crianza, Rioja, Spain 2018
$12.00
Bordeaux, Chateaux Lassegue, Grand Cru, Saint Emilion, France 2018
$25.00
Wine by the Half Bottle
Champagne, Bernard Gaucher Brut / Acronville, France NV
$45.00
Champagne, Billecart-Salmon Brut Rose / Mareuil-sur-ay, Franc NV
$75.00
Rhone Blend, Chateau de Beaucastel / Chateauneuf-du-pape, France 2017
$88.00
Chardonnay, Louis Michel & Fils Grand Cru Vaudesir / Chablis France 2015
Tempranillo, La Rioja Alta Gran Reserva / Rioja, Spain 2004
$275.00
Pinot Noir, Crescere Platt / Sonoma Coast, California 2018
$330.00
Pinot Noir, J. Coudray-Bizot 1er Cru 'la Croix Rameau' / Vosne-Romanee, France 2012
$375.00
Cabernet Blend, Quintessa, Napa Valley, California 2013
$387.00
Rhone Blend, Paul Jaboulet 'la Chapelle Hermitage' / Crozes Hermitage, France 2013
$425.00
Super Tuscan, Sassacaia / Bolgheri, Italy 2011, 2012, 2013
$475.00
Cabernet Sauvignon, Dalla Valle / Napa Valley, California 2016
$500.00
Cabernet Blend, Joseph Phelps "Insignia", Napa Valley, California 2014
$531.00
Cabernet, Mayacamas / Napa Valley, California 1993
$662.00
Tempranillo, Vega Sicilia "Unico" / Ribera del Duero, Spain 2006
$725.00
Cabernet Blend, Opus One, Napa Calley, California 2010
$872.00
Spring Collection
Rosé All Day
$15.00
Brut Rose, Gran Marnier, Campari, thyme simple syrup, grapefruit juice, splash soda water, seasonal fruit garnish. This Spring inspired porch-sipper is a creative collaboration from the entire Posana staff. The Campari's floral notes balanced with the bitterness from the grapefruit are rounded out with the orange in the Grand Marnier and seasonal fruit
Above Bar
$16.00
Rye whiskey, Montenegro Amaro, Limoncello, Luxardo cherry Juice, aromatic bitters, Luxardo cherry garnish. This Manhattan-styled whiskey cocktail uses Amaro instead of sweet vermouth to create a zingy, boozy, bright old fashioned cocktail. The Limoncello lends citrusy notes, making this a original, must-try drink for those looking for a new cocktail experience
Up Beet
$15.00
Vodka, beet-sichuan pepper simple syrup, lemon juice, black pepper and kosher salt, dehydrated lemon wheel garnish. For anyone who LOVES beets, this mineral forward cocktail offers the floral notes of Sichuan peppers instead of the spice. This, combined with the earthy tones of fresh local beets, creates a fun, martini-style drink!
Sea Note
$18.00
Smith and Cross Navy Strength Rum, Cognac, dry curaçao, pineapple juice, coconut milk, lemon juice, brûléed dehydrated pineapple. World's first cocktail invented by prolific inventor, Benjamin Franklin! Don't be fooled by the lack of color in this transparent cocktail. It is loaded with robust tiki flavors. The process of filtering out the coconut milk is quite technical and time consuming. But we'll take care of that part so you can let this historic cocktail transport you to a tropical shore
Strawberry Margarita
$16.00
Silver tequila, triple sec, lime juice, rhubarb shrub, strawberry puree, dehydrated strawberry garnish. A fruity margarita perfectly balanced with sweet, fresh strawberry puree and tart rhubarb shrub. Close your eyes and feel the fresh mountain air surround you as you experience this bright, smooth cocktail
Brazilian Fizz
$15.00
Botanical gin, Cachaça, açai puree, lemon juice, rosemary-cucumber simple syrup, egg white, flower garnish. This Brazilian influenced egg white sour is spirit forward, fun in color and fruity up front. The reddish puree of the açaí and the frothy egg white foam create a nice silky smooth texture complimenting the gin, rosemary-cucumber simple syrup and Cachaca. This will cocktail will surely smooth out the roughest of days
Mocktails
Grapefruit Hibiscus Sour
grapefruit, hibiscus, ginger, egg white
$8.00
Make it a Cocktail with Botanist Gin$14.00
Smoked Appletini
apple cider, peach, lemon, chai
$9.00
Make it a Cocktail with Old Forester 86$15.00
Mint Jagger
pomegranate juice, muddled mint, lemon, soda
$7.00
Make it a Cocktail with Flor de Caña Rum$13.00
Info
Gluten Free Asheville Restaurant
Celiac Friendly
At Posana, we work very hard to provide our guests who must avoid gluten with the same exceptional dining experience as all our other guests. We want you to be able to eat the exact same dishes as those around you, and at Posana, you can. Posana Restaurant is nationally recognized for our commitment to safe gluten-free food service since opening in 2009
Posana Cafe, located in downtown Asheville on Historic Pack Square, features a full service liquor and espresso bar, indoor and outdoor dining, multiple lounge areas, comfortable bar seating and an elegant 800 SqFt private event room. Join us for breakfast, lunch and dinner every day of the week beginning at 9am. Posana cafe stays open between services and offers a limited menu featuring our most popular salads, sandwiches and signature dessert menu. You can visit our menu online and view our breakfast, lunch, dinner, weekend brunch and dessert offerings.