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Portsmith
660 N State St
Chicago, IL 60654
Uber
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Weekend Brunch
A La Carte
Lunch
Dinner
Wine and Beer
Weekend Brunch
Seafood
Shucked Oysters
Kombucha Mignonette, Traditional Cocktail Sauce
- Half Dozen $18.00
Chilled Seafood Platter
$135.00
Half Dozen Shucked Oysters & Countneck Clams, Shrimp Cocktail, King Crab, Charred Squid, and a Whole Maine Lobster
Charred Shrimp Cocktail
$14.00
Two U-6 Tiger Shrimp, Traditional Cocktail Sauce, Horseradish
Toasts + Salads
Mixed Greens
Watercress, Herbs, Roasted Shallot Vinaigrette
Californian
$10.00
Avocado on an Everything English Muffin with Crispy Shallots, and Radish Sprouts
- Add Fried Egg
- $2.00
- Add King Crab
- $12.00
Foie Gras Toast
$18.00
Frog Hollow Peaches, Candlenut Oil, & Basil Sprouts
Uni Toast
$14.00
Uni Butter, Shiitake Mushroom, Asian Pears, Stealhead Caviar
Brunch
Sweet Potato Pancakes
$9.00
Curry Lime Butter, Sweet & Sour Bacon, Toasted Pistachio
King Crab Bun
$23.00
Bao Bun, Brown Butter, Fines Herbes, Sweet Potato Chips
Fried Fish and Waffle
$16.00Double Black Bean Burger
$13.00
Iceberg Lettuce, Russian Dressing, French Fries
- Add Pork Belly and Pepper Jack Cheese
- $3.00
Portsmith Double Cheeseburger
$12.00
American Cheese, Fried Pickles, Spicy Tomato Relish, French Fries
Portsmith Traditional
$14.00
Two Eggs, Breakfast Potatoes, Charred Tomatoes and Chutney. Choice of Bacon, Chicken Sausage, or Fried Fish. Choice of English Muffin, Sourdough, or White Toast
King Crab and Eggs
$16.00
Everything English Muffin, Hollandaise, Petit Salad
Portsmith Omelette
$15.00
Kale, Anaheim Chilies, Brussels Sprouts, White Cheddar. Served with Breakfast Potatoes
Herb-Cured Lox
$17.00
Loc Duart Salmon, Cippolini Onions, Capers, Cream Cheese, and choice of Bagel
Quick Service
Cereal-Bowl Croissant
$5.50
Cereal Milk Filling, Chocolate Cereal Topping
Muffin
$4.25
Blueberry, Lemon, or Cinnamon Crunch
Hot Stuffed Buns
$6.50
Daily Flavors
Laminated Specialties
$5.75
Key Lime, Strawberry Shortcake, PB&J
Doughnuts
$3.50
Daily Flavors
Croissants
$5.25
Ham & Cheese, Pain au Chocolat, Goat Cheese & Basil
Breakfast
Portsmith Traditional
$14.00
Two Eggs, Breakfast Potatoes, Charred Tomatoes and Chutney. Choice of Bacon, Chicken Sausage, or Fried Fish. Choice of English Muffin, Sourdough, or White Toast
Loaded Sweet Potato Benedict
$12.00
Black Beans, Avocado, Sour Cream, Salsa Verde, and Poached Eggs. Served with Breakfast Potatoes
Californian
$10.00
Avocado on an Everything English Muffin with Crispy Shallots, and Radish Sprouts
- Add Fried Egg
- $2.00
- Add King Crab
- $12.00
King Crab and Eggs
$16.00
Everything English Muffin, Hollandaise, Petit Salad
Portsmith Omelette
$15.00
Kale, Anaheim Chilies, Brussels Sprouts, White Cheddar. Served with Breakfast Potatoes
Classic Omelette
$14.00
Sliced Ham or Bacon, White Cheddar. Served with Breakfast Potatoes
Herb-Cured Lox
$17.00
Loc Duart Salmon, Cippolini Onions, Capers, Cream Cheese, and choice of Bagel
Smoothie
$9.00
Purple Berry or Banana & Peanut Butter
Sides
2 Eggs
$4.00
any style
Creamy Oatmeal
$6.00
Golden Raisins, Palm Sugar
Housemade Chicken Sausage
$6.00Bacon
$6.00Breakfast Potatoes
$5.00Greek Yogurt
$8.00
Fresh Berries and Granola
Everything English Muffin
$6.00Bagel and Cream Cheese
$5.00Toast
$4.50
(Whipped Butter) Sourdough or White
Dark Matter Coffee
The Leviathan Blend Coffee
$5.00Unicorn Blood Espresso Roast
$5.00Latte
$6.00Cappuccino
$6.00Starters
Hamachi Crudo
$15.00
Roasted Yellow Beets, Umeboshi, Candlenuts
Radish Kimchi Hummus
$8.00
Baby Vegetables
Shucked Oysters
Kombucha Mignonette, Traditional Cocktail Sauce
- Half Dozen $18.00
Raw Countneck Clams
Citrus Mignonette, Traditional Cocktail Sauce
- Half Dozen $12.00
Tuna Tartare
$15.00
Umami Shrub, Cilantro, Market Chilies
Fried Oyster
Squid Ink Panko, Oyster Basil Aioli, Trout Roe
- (each) $4.00
- Half Dozen $24.00
Chilled Seafood Platter
$135.00
Half Dozen Shucked Oysters & Countneck Clams, Shrimp Cocktail, King Crab, Charred Squid, and a Whole Maine Lobster
Charred Shrimp Cocktail
$14.00
Two U-6 Tiger Shrimp, Traditional Cocktail Sauce, Horseradish
Soup + Salad
Mixed Greens
Watercress, Herbs, Roasted Shallot Vinaigrette
Caesar Salad
$10.00
Baby Romaine, Endive, Brussels Sprouts
Green Papaya
$10.00
Thai Basil, Spearmint, Peanuts, Pad Thai Vinaigrette
King Crab Louis
$22.00
Avocado, Melon, Louis Dressing
Chanterelle Mushroom Soup
$12.00
Cashew Cream, Crispy Garlic
A La Carte Proteins
Seared Ahi Tuna (5 Oz)
$21.00Alaskan King Crab (3 Oz)
$18.00Grilled & Marinated Squid (4 Oz)
$8.00Roasted Chicken Breast (6 Oz)
$12.00Charred Baja Shrimp (5)
$18.00Pan-Seared Halibut (6 Oz)
$17.00Caramelized Scallops (4)
$15.00Mains
King Crab Bun
$23.00
Bao Bun, Brown Butter, Fines Herbes, Sweet Potato Chips
Caramelized Scallops
$24.00
XO Sauce, Basil Tips
Seared Halibut
$24.00
Summer Truffles, Lemon, Gigante Beans
BBQ Ahi Tuna and Avocado
$28.00
Romesco
Fried Fish and Waffle
$16.00Roasted Chicken Breast
$18.00
Grilled Tortillas, Guajillo, Lime
Double Black Bean Burger
$13.00
Iceberg Lettuce, Russian Dressing, French Fries
- Add Pork Belly and Pepper Jack Cheese
- $3.00
Portsmith Double Cheeseburger
$12.00
American Cheese, Fried Pickles, Spicy Tomato Relish, French Fries
New England Mussels
$15.00
Clam Chowder Broth, Russet Potato, Celery Leaf
Raw + Lightly Cooked
Shucked Oysters
Kombucha Mignonette, Traditional Cocktail Sauce
- Half Dozen $18.00
Raw Countneck Clams
Citrus Mignonette, Traditional Cocktail Sauce
- Half Dozen $12.00
Tuna Tartare
$15.00
Umami Shrub, Cilantro, Market Chilies
Fancy Oyster
Foie Gras Torchon, Yuzu Flake Daikan, Green Apple
- (each) $5.00
- Half Dozen $30.00
Fried Oyster
Squid Ink Panko, Oyster Basil Aioli, Trout Roe
- (each) $4.00
- Half Dozen $24.00
King Crab Bun
$15.00
Herb Mayonnaise, Brown Butter
Charred Market Vegetables
$12.00
Turnip Pesto, Sorrel
Chilled Seafood Platter
$135.00
Half Dozen Shucked Oysters & Countneck Clams, Shrimp Cocktail, King Crab, Charred Squid, and a Whole Maine Lobster
Charred Shrimp Cocktail
$14.00
Two U-6 Tiger Shrimp, Traditional Cocktail Sauce, Horseradish
Appetizers
Cacio e Pepe
$16.00
Uni Butter, Black Peppercorn, Caviar
Caesar Salad
$12.00
Point Judith Squid, Baby Romaine, Endive, Brussels Sprouts
Crispy Octopus
$14.00
Kalamansi Mayonnaise, Sweet Chili Jam
Foie Gras and Donut
$19.00
Strawberry Jam, Brown Butter Gastrique
Oxtails with Russian Dressing
$14.00
Tomato Kasundi, Mustard Aioli, Pickled Mango, Basil Oil
Rumaki
$12.00
Georges Banks Scallops, Nuoc Chom Pork Belly, Green Papaya, Lemongrass Carrot Puree, Ginger Confit
New England Mussels
$15.00
Clam Chowder Broth, Russet Potato, Celery Leaf
King Crab Louis
$22.00
Melon, Avocado, Louis Dressing
Bread Service
Cheddar Parker House Roll
Old Bay Butter
- (each) $2.00
Bonito Flake Sourdough
Black Garlic Butter
- (each) $2.00
Nori Ciabatta
Wasabi Butter
- (each) $2.00
Smoked Salmon & Caviar Laminated Brioche
To Serve Two
- (each) $10.00
Entrees
Fish and Chips
$29.00
Atlantic Halibut, Malt Vinegar Jus, Tartar Sauce
Ahi Tuna and Seared Foie Gras
$39.00
Luxardo Bordelaise
Turbot with Meyer Lemon
$38.00
Summer Truffles, Truffle Beurre Blanc, Tannic Reduction
Yellowtail Snapper
$29.00
Artichokes a la Grecque
Filet Mignon - 10oz
$46.00
Cippolini Onion, Lobster Demi Glace
Grass Fed Ribeye - 22oz
$58.00
35 Day Dry Aged, Shishito Pepper, Proscuitto Butter
Lobster Tail and Tortellinis
$46.00
Smoked Tomato Butter, Tomato Concasse, Fennel Tops
Sparkling Wine
2015 Prosecco, Scarpetta, Veneto, ITA
- $12.00
- $48.00
NV Brut Rose, Albert Bichot, Bourgogne, FRA
- $16.00
- $64.00
NV Brut Reserve, Nicolas Feuillatte, Champagne, FRA
- $24.00
- $96.00
NV Brut Rose, Andre Clouet, Champagne, FRA
$115.002010 Special Club, Pierre Gimonnet & Fils, Champagne, FRA
$195.002004 Brut, Dom Perignon, Champagne, FRA
$450.00Red Wine
2015 Gamay, Julien Sunier, Fleurie, Beaujolais, FRA
- $15.00
- $60.00
2016 Pinot Noire, Meiomi, CA
- $16.00
- $64.00
2015 Pinot Noir, Evesham Wood, Willamette, OR
$70.002014 Pinot Noir, en Route, Les Pommiers, Russian River Valley, CA
$80.002015 Malbec, Tomero, Valle de Uco, ARG
- $10.00
- $80.00
2015 Zinfandel, Ridge, East Bench, Sonoma County, CA
$75.002012 Syrah, Hedges, Red Mountain, WA
$75.002015 Cabernet Franc, Domaine Dozon, Chinon, Loire, FRA
- $13.00
- $52.00
2012 Barolo, Damilano, Lecinquevigne, Piedmont, ITA
$90.002014 Cabernet Sauvignon, Wines of Substance, Columbia Valley, WA
- $10.00
- $40.00
2014 Cabernet Sauvignon, Matthiasson, Napa Valley, CA
$135.002014 Cabernet Sauvignon, Caymus, Napa Valley, CA
$150.00White Wine
2015 Assyrtiko, Santo, Santorini, GRC
- $12.00
- $48.00
2015 Pinot Gris, Lucien Albrecht, Alsace, FRA
- $15.00
- $60.00
2015 Grüner Veltliner, Weingut Bernard Ott, Niederosterreich, AUS
- $14.00
- $56.00
2015 Gewurztraminer, Elena Walch, Alto Adige, ITA
$56.002015 Chablis, William Fevre, Champs Royaux, Burgundy, FRA
- $15.00
- $60.00
2015 Blend, Goodfellow, Matello Whistling Ridge, Willamette, OR
$45.002015 Grenache Blanc, M. Chapoutier, Luberon la Ciboise Blanc, Rhone, FRA
- $10.00
- $40.00
2015 Riesling, Dr. Loosen "Blue Slate" Kabinett, Mosel, GEM
- $14.00
- $56.00
2015 Sancerre, Lucien Crochet, Loire Valley, FRA
$65.002015 Sauvignon Blanc, Forrest Estate "Stony Bank", Marlborough, NZ
- $12.00
- $48.00
2015 Chardonnay, ZD, Napa, CA
- $20.00
- $80.00
Rose Wine
2015 Rosé, L'osatal Casez, Provence, FRA
- $12.00
- $48.00
2015 Rosé , Secret Identity, CA
- $14.00
- $56.00
Beer
Vandermill Hard Cider – Hard Cider – 7% – Michigan
$7.00Dragon's Milk – Aged Imperial Stout – 11% – Michigan
$7.00Delerium Tremens – Strong Pale Ale – 8.5% – Belgium
$9.00Bell's Two Hearted – American IPA – 7% – Michigan
$7.00Pipeworks Lizard King – Mosaic Pale Ale – 6% – Illinois
Half Acre Tuna – Extra Pale Ale – 4.7 % – Illinois
$7.003 Floyd's Yum Yum – American Session – 5.5% – Indiana
$7.00Bell's Oberon – Wheat Ale – 5.8% – Michigan
$7.00Off Color Troublesome – Gose – 4.3% – Illinois
$7.00Rodenbach Classic – Flanders Red Ale – 5.2% – Belgium
$7.00Stella Artois – Pale Lager – 5.2% – Belgium
$7.00Corona Light – 4.5% – Mexico
$5.00Amstel Light – Pale Lager – 3.5% – Netherlands
$7.00Miller High Life – Pale Lager – 4.6% – Wisconsin
$5.00Browse Nearby
General Info
Cuisine
Seafood
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
6:00am - 2:00pm
5:00pm - 11:00pm
Tuesday:
6:00am - 2:00pm
5:00pm - 11:00pm
Wednesday:
6:00am - 2:00pm
5:00pm - 11:00pm
Thursday:
6:00am - 2:00pm
5:00pm - 11:00pm
Friday:
6:00am - 2:00pm
5:00pm - 11:00pm
Saturday:
8:00am - 2:00pm
5:00pm - 11:00pm
Sunday:
8:00am - 2:00pm
5:00pm - 10:00pm
About Us
Portsmith. Named for the notion that seafood is a staple of most port towns and our chefs are the food “smiths” and craftsmen elevating one of nature’s greatest gifts to man. When working with truly great seafood, we believe in the “less is more” approach. Sometimes the best ingredient is the one left off the plate. Portsmith sources the best quality and freshest seafood. We honor the seafood and fisherman with bold flavors yet simple plating. Precision yet restraint showcase the natural flavors of our pristine catch.