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Jackrabbit
Hilton Portland, 830 SW 6th Avenue
Portland, OR 97204
Uber
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Lunch
Breakfast
Brunch
Dinner
Dessert
Lunch
Hors d'Oeuvres
Trottertots
$7.00
pork trotter, herbs & chili aioli
French Onion Deviled Eggs
$12.00
caramelized onions & schmaltz
Crispy Pig's Ears
$7.00
herbs & lime
Bruschetta
$12.00
market inspired toast
S & M
4 Hams to Freedom
$18.00
chef's selections
Daily Oyster Selections*
$18.00
by the half dozen & untraditional garnishes
Power Lunch
$20; "20 in 20" (3 courses in twenty minutes)
Soup, Salad or Bruschetta
Daily Fish, Italian Dip or Grilled Cheese
Cookies on the Go
Sides
House Potatoes
$7.00
lemon, horseradish & aioli
Duck Fat Cauliflower
$8.00
mint & chilies
Gnocchi
$7.00
sage & brown butter
Market Vegetables
$7.00Starters & Salads
Beet Salad
$12.00
mint, ricotta & hazelnut vinaigrette
Butter Lettuce
$14.00
shaved vegetables, champagne vinaigrette & herbs
- Add Chicken or Daily Fish
- $10.00
Tombo Crudo*
$14.00
vietnamese herbs & rice cracker
Smoked Salmon Toast
$15.00
avocado, salmon roe, radish & grilled bread
Mains
Roasted Rainbow Trout
$25.00
celery root & apple remoulade
Pork Belly Bahn MI*
$15.00
fried oysters, umami mayo, pickled carrots & cilantro
Grilled Little Gem Nicoise*
$19.00
confit albacore, tapenade, potato & soft boiled egg
Grilled Cheese*
$14.00
taleggio, duck egg & honey.
Housemade Rigatoni
$18.00
pumpkin, pecorino romano & sage
Steak Frites*
$25.00
flat iron steak, french fries & chili aioli
Fried Chicken Sandwich
$15.00
hot sauce, maple aioli & Grandma Helen's pickles
Grandma Rosalies Italian Dip
$15.00
meatball, provolone & marinara
Jackrabbit Burger*
$18.00
tillamook smoked cheddar, B&B pickles & house spread
- Add Impossible Burger
- $4.00
- Add Bacon, Avocado or Sizzled Egg*
- $3.00
- Add Foie Gras
- $20.00
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness
Breakfast
The Duniway Signature Sandwich*
$14.00
soft scramble, bacon & smoked cheddar
- Add Avocado
- $3.00
Greek Yogurt
$10.00
multi-grain granola, seasonal fruit & local honey
Five Grain Oatmeal
$11.00
macerated fruits & brown sugar
2 Eggs Any Style*
$16.00
choice of breakfast meat & toast
Omelette
$16.00
wild mushrooms, caramelized onions & greens
Buttermilk Flapjacks
$13.00
daily jam & maple syrup
Bagel & Lox
$15.00
choice of bagel, red onion, capers & cream cheese
- Add Salmon Roe
- $10.00
Juices & Coffee
Green
$7.00
kale, celery, apple & jalapeño
Orange
$7.00
turmeric, carrot & orange
Coffee
$4.00Cappuccino
$5.00Nitro Cold Brew
$5.00Kombucha
$5.00Extras
Applewood Smoked Baco
$6.00Breakfast Sausage
$6.00Seasonal Mushrooms
$6.00Toast or Bagel
$4.00Seasonal Fruit
$5.00Egg Any Style*
$3.00House Potatoes
$7.00
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness
Starters
Finex Cast Iron Cinnamon Roll
$9.00
rum caramel & orange frosting
Hawaiian Rolls*
$10.00
nori butter & salmon roe
Greek Yogurt
$10.00
house granola, honey & seasonal fruit
Five Grain Oatmeal
$11.00
macerated fruits & brown sugar
Brunch
2 Eggs Any Style*
$16.00
choice of breakfast meat & toast
Buttermilk Flapjacks
$13.00
spiced apple jam & vanilla whipped cream
Impossible Toast
$16.00
caramelized onion & mushroom gravy
- Add Sizzled Egg*
- $3.00
Scrumptious Crumpet Benedict*
$19.00
fried oysters, smoked salmon or country ham
Bread Pudding French Toast
$14.00
dulce de leche, banana jam & whipped cream
The Duniway Sandwich*
$14.00
soft scramble, choice of meat & smoked cheddar
- Add Avocado
- $3.00
Bagel & Smoked Fish Board
$19.00
smoked trout, smoked salmon, rillettes & cream cheese
Balsamic Braised Pork*
$15.00
soft polenta, poached egg & parmigiano reggiano
Crispy Duck Confit & Waffle*
$21.00
sizzled duck egg & smoked maple syrup.
Loco Moco*
$15.00
breakfast sausage, kimchi rice cake, sizzled egg & mushroom gravy
Grilled Cheese*
$14.00
taleggio, duck egg & honey
Grilled Little Gem Nicoise*
$19.00
confit albacore, tapenade, potato & soft boiled egg
Jack Rabbit Burger*
$18.00
tillamook smoked cheddar, B&B pickles & house spread
- Add Impossible Burger
- $4.00
- Add Bacon, Avocado or Sizzled Egg*
- $3.00
- Add Foie Gras*
- $20.00
Sides
House Potatoes
$6.00
caramelized onions
Toast
$4.00
wheat, white or sourdough plain or everything bagel
Seasonal Fruit
$5.00Breakfast Meat
$6.00
bacon, sausage or ham
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness
S & M
Daily Oyster Selections*
$18.00
by the half dozen & untraditional garnishes
Around the World in 8 Hams
$25.00
seasonal remoulade
Shells & Meat
Bateau*
$48.00
oysters, steamed clams, house charcuterie & untraditional garnishes
Grande Bateau*
$120.00
oysters, steamed clams, house charcuterie & untraditional garnishes
Shared Suppers
"Nashville Hot" Buttermilk Fried Rabbit
$75.00
Grandma Helen's pickles & maple slaw
Pig's Head Gabacho Style
$65.00
cabbage escabeche, charred red fresnos & tomatillo salsa
28 Day Aged Four Pound Pin Bone Steak*
$120.00
seasonal vegetables & bone marrow dip
Hors d'Oeuvres
French Onion Deviled Eggs
$12.00
caramelized onions & schmaltz
Marinated Olives
$6.00
citrus & herbs
3 Little Pigs
$15.00
country ham, porcini-dusted "porkcorn" & "trottertots"
Crispy Pig's Ears
$7.00
herbs & lime
Starters & Salad
Kale & Hazelnut Salad
$12.00
pecorino & hazelnut vinaigrette
Tombo Crudo*
$14.00
vietnamese herbs & rice cracker
Beef Tartare*
$16.00
egg yolk, grilled bread & lettuces
Grilled Cheese*
$14.00
taleggio, duck egg & honey
Clams & Chorizo
$14.00
grilled bread & saffron aioli
Pasta & Grains
Mafaldine
$22.00
clams, garlic & marinara
Rigatoni
$24.00
bolognese, oregano & parmigiano reggiano
Risotto
$21.00
pumpkin, pecorino romano & sage
- Add Prosciutto
- $5.00
Pappardelle
$20.00
pork "osso buco" ragu & gremolata breadcrumb
Suppers
Local Fish
$32.00
braised lentils, smoked fish & frisee salad
Roasted Heirloom Squash
$24.00
brussels sprouts, farro, smoked yogurt & pomegranate
Charcoal Roasted Chicken
$30.00
roasted mushroom, soft polenta & chicken jus
Bacon Chop
$32.00
apple and celery root salad & black garlic bbq
Flat Iron Steak*
$35.00
delicata squash, grilled onion, romesco & young manchego
Duck Leg Confit
$28.00
caramelized onion farrotto, huckleberry & saba
Jack Rabbit Burger*
$18.00
tillamook smoked cheddar, B&B pickles & house spread
- Add Impossible Burger
- $4.00
- Add Bacon, Avocado Or Sizzled Egg*
- $3.00
- Add Foie Gras*
- $20.00
Butcher's Choice
chef's daily creations
- MP
Daily Requirement
Duckfat Cauliflower
$8.00
mint & chilies
Sauteed Greens
$8.00
garlic & herb breadcrumbs
House Potatoes
$8.00
aioli, horseradish & lemon
Market Vegetables
$8.00
*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness
Fruit
Cast Iron Apple Pie
$9.00
caramel & vanilla ice cream
Bertha Roasted Pear
$9.00
brown butter oat crumble & whipped mascarpone
Classic
Brioche Bread Pudding
$9.00
cranberry jam & hazelnut ice cream
Bay Leaf Panna Cotta
$9.00
pomegranate, mint & olive oil shortbread
Chocolate
Flourless Dark Chocolate Torte
$9.00
hazelnut crunch, coffee anglaise & stracciatella ice cream
Dessert Wine
NV Normandin Mercier, Pineau Des Charantes
$6.00NV la Tour Vieille, Vin Doux Naturel, Banyuls Grenache
$6.00'15 Seven of Hearts' Coupe's Cuvee' Yamhill-Carlton, Pinot Noir
$7.00'13 Abacela, Umpqua Valley Port
$8.00'NV Treos 'Ternion' Willamette Valley, Pinot Noir/Hazelnuts
$12.00'NV Rare Wine Co. 'Charleston' Madeira Sercial
$12.00Aperitifs & Digestifs
Amaro Nonino, Italy
$15.00Aperol, Italy
$10.00Averna, Italy
$12.00Braulio Amaro Alpino, Italy
$12.00Campari, Italy
$10.00Cardamaro, Italy
$10.00Cynar 70 Italy
$12.00Drambuie, Scotland
$12.00Dubonnet, France
$10.00Fernet Branca, Italy
$10.00Green Chartreuse, France
$19.00Lucano Amaro, Italy
$12.00Luxardo Fernet, Italy
$12.00Pernod Absinthe, France
$20.00Underberg, Germany
$11.00Yellow Chartreuse, France
$17.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Breakfast
Lunch
Dinner
Late Night
Hours
Monday:
6:30am - 12:00am
Tuesday:
6:30am - 12:00am
Wednesday:
6:30am - 12:00am
Thursday:
6:30am - 12:00am
Friday:
6:30am - 12:00am
Saturday:
6:30am - 12:00am
Sunday:
6:30am - 12:00am
About Us
Delicious housemade Northern Italian Cuisine specializing in fresh, seasonal and local product. Menus change seasonally to offer the freshest ingredients. Specials change daily for breakfast, lunch and dinner. Our wine selection ranges from local Oregon Pinot Noirs to California and Italian wines. Also available is a semi private dining room for corporate or celebratory events.