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Porto-O Tapas and Wine Lounge
286 1st street
Jersey City, NJ 07302
Uber
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Main Menu
Pratos Vegetarinos/ Vegetarian
Queijo De Cabra Frito
$7.00
Fried goat cheese with saffron honey and caramelized onions
Vegetais Grelhados
$6.00
Grilled veggies, asparagus, baby carrot, baby zucchini, spicy garlic aioli
Pimento Recheado
$7.00
Stuffed piquillo peppers, forbidden black rice, corn, tomato, goat cheese bechamel
Cogumelo Portabello
$8.00
Portobello mushroom caps stuffed with onion, parsley bread crumbs, and Ricotta
Ovos Recheados
$5.00
Deviled eggs, with black truffle oil
Mariscos/ Seafood
Sardinha a Casa
$7.00
Sardines Crostini, sundried tomato pure and olive Oil
Camaro a Guilho
$8.00
Shrimp sauteed in olive oil and garlic
Camaro a Casa
$8.00
Pan seared shrimp sauteed in garlic butter sauce
Camaro Katafi
$8.00
Seasoned Jumbo shrimp wrapped and fried with spicy tomato preserve
Pdvo a Galega
$10.00
Tender slices of Atlantic Octopus sauteed with garlic in olive oil
Polvo Vinagrete
$10.00
Tender slice of Atlantic Octopus in a our red wine vinaigrette (served cold)
Bolinhos de bacalhau
$8.00
Flaked salted cod fish with potato, onion eggs, and fresh parsley molded & fried
Lula Frita
$7.00
Fried calamari soaked in buttermilk, fried and served with a roasted tomato & jalapeno dipping sauce
Mexilahao a Marinheira
$8.00
Mussels Marinara (Regular or Spicy)
Mexilhao em Vinagrete
$8.00
Mussels in vinaigrette - cooked to perfection and topped with Our Vinaigrette (served cold)
Ameijoa a Portuguesa
$10.00
Clams & Chorizo in olive oil, garlic and cilantro
Salad de Marisco
$11.00
Cold seafood salad combination of shrimp, mussels, clams, scallops, & squid dressed in our light vinaigrette
Espargos Frescos Com Salmao Fumado
$8.00
Fresh asparagus wrapped in smoked salmon, hollandaise, sauce
Aves/ Poultry
Pato Assado
$14.00
Pan roasted duck, with apple cider Dijon sauce
Empanadas Frango
$6.00
Shredded Chicken empanadas
Frango com Agave
$6.00
Chili & Agave glazed chicken bites with Jalapeno Blue cheese dressing
Carnes/ Meat
Choico a Portuguesa
$8.00
Portuguese chorizo flambeed in Portuguese brandy
Chorico na Prancha
$6.00
Spanish chorizo a La Plancha
Chorico com Pimentos
$8.00
Spanish Chorizo baked in red wine, roasted peppers, fresh parsley, and garlic
Picadinho
$8.00
Marinated pork cubes sauteed with potatoes, chorizo, Portuguese olives, & pickled vegetable
Porto-Platter
$15.00
Portuguese delicacies: Prosciutto, salpicao chorizo, mild cheese, and olives
Saladas / Salads
Salada de Agriao
$6.00
Watercress and frisee, crisp apple, candied walnuts, Roquefort blue cheese, sherry vinaigrette
Salada Mista
$6.00
Mixed greens, shaved red onion, cucumber, yellow pepper, vine ripe tomato, balsamic vinaigrette
Salada de Arugula
$6.00
Baby arugula, citrus sections, toasted hazelnut, shaved fennel, crisp parsnip, goat cheese, sherry vinaigrette
Soups
Sopa do Dia
$4.00
Soup of The Day
Sopa De Caranguejo
$5.00
Crabmeat Soup
Caldo Verde
$4.00
Potato base, chorizo and Collard green soup
Entree
Prato Vegetariano
$11.00
Vegie - Angel hair pasta tossed with sauteed garlic, chanterelles, broccoli, olive oil, parmigiana reggiano
Francesinha
$11.00
A traditional dish from the City of Porto: sliced bread, steak, prosciutto, cured ham, and fresh sausage, dipped in a tomato beer sauce and covered with molten cheese
Costela De Vaca no Forno
$19.00
Braised short ribs with horse radish sauce and wasabi mash potatoes
Lomo De Vaca No Forno
$12.00
Oven Roasted Thin Slices of Pork Tenderloin, Champagne Burblanc served with saffron Rice
Vitela Marsala
$17.00
Pan Seared Thin Sliced of Veal Mushrooms, Marsala Wine sauce and Spanish potatoes
Bitoque
$17.00
Top Sirloin Steak, with sliced of ham and an egg, fingerling potatoes in white wine garlic sauce
Frango a Casa
$12.00
Pan roasted chicken with fingerling potatoes, wild mushroom, cipolinni onions, and sherry pan gravy
Filet of sole a Francesa
$13.00
in lemon butter, white wine sauce with mixed Veggies
Salmao Atlantico
$16.00
Atlantic salmon, baby spinach, bacon lardoons, crisp apple, wrapped in Filo spiral with lemon thyme, leek creme fraiche.
Seafood Panodore
$22.00
combination of Shrimp, scallops, clams, mussels, lobster, and calamari over spaghetti
Paella (Marinara Or Valenciana)
$22.00
please allow 30 minutes for the preparation. Marinara :a combination of shrimp, scallops, clams, mussel, lobster, and calamari cooked in saffron rice; Valenciana: Prepared the same as Marinara with the addition of bone in chicken and Spanish sausage
Mariscada
$22.00
a combination of shrimp, scallops, clams, mussels, lobster, and calamari in Mariners sauce
Sunday Brunch
Sunday Brunch
$8.00
Bloody Mary, Mimosa Bellini, or Sparking Sangria
Beringela Frita
$9.00
Golden fried eggplant drizzled with Agave Honey served with "Coconut Curry Ratatouille"
Tortilla Espanhola
$8.00
Thick Spanish style tortilla with potato, peppers, onions, chorizo, and cilantro
Fatias Douradas De Braga
$8.00
Sliced Bread dipped in milk and Eggs filled with quince marmalade and fresh cheese, topped with powdered sugar
Ovos Da Nonrega
$12.00
(Egg Norigian) Portobello mushroom cap filled with smoked salmon and poached egg topped with Hollandaise sauce
Lasagna de Toucinho, com Ovo e Queijo
$11.00
(Bacon, Egg and Cheese Lasagna)/ Layered eggs, House cured bacon, and cheese topped with House made Marinara Sauce
Costa De Ovos Recheados
$10.00
(Eggs in a basket) Portuguese white bread Basket toasted and filled with ham, cheese, and chorizo, topped with a sunny-side-up egg
Bitoque
$17.00
Sirloin steak topped with slice of ham, and an egg, with fingerling potatoes in a Garlic tomato sauce
Fincesinha
$12.00
A traditional dish from the City of Porto, sliced Portuguese, White bread, steak, prosciutto, cured ham, and fresh sausage, dipped in a tomato beer sauce and covered with molten cheese
Salada De Fiango
$9.00
Tender grilled chicken breast, romaine lettuce, hard boiled eggs, tomatoes, peppers, asparagus, and oregano, served with our House made Champagne vinaigrette
Salmao Atlantico Fumado
$10.00
Atlantic Smoked Salmon Salad, arugula, capers, sun-dried tomatoes, and fennel, served with our House made Citrus Vinaigrette
Prefix
$29.00
Brunch Starter Table 2 cocktails from the bar (Bloody Mary, Mimosa, Bellini, or Sparking Sangria), Brunch Starter Tabl. (Salad, Toasted Points, Deserts) and choice of an entree from the list above
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Tapas
Meals
Dinner
Late Night
Hours
Monday:
-
Tuesday:
3:00pm - 2:00am
Wednesday:
3:00pm - 2:00am
Thursday:
3:00pm - 2:00am
Friday:
3:00pm - 2:00am
Saturday:
3:00pm - 2:00am
Sunday:
3:00pm - 2:00am
About Us
Port-o offers a Portuguese / new American menu including an array of petiscos (tapas), selected wines, ports, cocktails, coffees and refreshing sangrias in a friendly and relaxed atmosphere. After dinner, Port-o turns into a hip lounge complimented by house specialty cocktails, in a stylish ambiance. In the warmer season, you can also enjoy outdoor dining at our private patio.