What's wrong with this menu?
Porto Maltese
1634 Beacon St
Brookline, MA 02445
Uber
MORE PHOTOS
more menus
Wine & Beer
Dinner Menu
Lunch Menu
Wine & Beer
Sparkling
Roederer Estate Brut, Alexander Valley, CA
$48.00Anlianico Rose Extra Dry "Galetto" Puglia, IT
$42.00
organic
La Marca Prosecco, Veneto, IT
$55.00Wycliff California Champagne, CA
$26.00Fondovico Greco / Malvasia / Moscato, Puglia, IT
$36.00
organic
Veuve Clicquot Brut, Reims, FR
$98.00Ruinart Brut, Reims, FR
$135.00Rose
A to Z Rose, Oregon 2016
$32.00Tenuta Belguardo Rosato, Tuscany, IT 2017
$45.00Roblin Sancerre, Loire, FR 2017
$62.00Red
Ca di Pian Barbera, Piedmont, IT 2013
$34.00CMS Red, Washington 2014
$36.00Masseria Barone Melodia Nero di Troia "Troy," Puglia, IT 2015
$36.00Josh Cellars Merlot, CA 2016
$38.00J. Lohr Merlot, Central Coast, CA 2015
$39.00Uno Malbec, Mendoza, AR 2014
$40.00Murphy-Goode Cabernet Sauvignon, CA 2013
$42.00Silver Palm Merlot, CA 2014
$44.00Santa Cristina Chianti, Toscana, IT 2016
$44.00Nielson by Byron Pinot Noir, Santa Barbara, CA 2014
$48.00Meiomi Pinot Noir, Acampo, CA 2016
$52.00Valpolicella Ripasso, Verona, IT 2015
$56.00Villa Antinori Toscano Rosso, IT 2013
$58.00Firriato Nero d' Avola/Syrah "Santagostino" Sicily, IT 2012
$58.00Enrico Serafino Barolo, Piedmont, IT 2013
$62.00Villa Antinori Chianti Classico Riserva, IT 2012
$68.00Hartford Pinot Noir, Russian River, CA 2015
$72.00Aalto Tinto Fino, Ribera Del Duero, SP, 2015
$85.00Yarden Vineyards 100% Cabernet Sauvignon, Golan Heights, Israel 2014
$86.00
kosher
Jordan Cabernet Sauvignon, Alexander Valley, CA 2014
$95.00Casa E. di Mirafiore Barolo, Piedmont, IT 2013
$95.00Stags Leap "Artemis" Cabernet Sauvignon, Napa, CA 2014
$125.00Joseph Phelps Cabernet Sauvignon, Napa, CA 2014
$150.00White
Lachtaler Pinot Grigio, IT 2016
$32.00Agar Ribona Bianco, IT 2016
$32.00Aia Vecchia Vermentino, Toscana, IT 2017
$35.00Marramiero "DAMA" Trebbiano d' Abruzzo, IT 2016
$36.00Quivira Sauvignon Blanc, Dry Creek, CA 2015
$36.00Falanghina "Ripalta", Masseria Barone Melodia, Puglia, IT 2016
$36.00Yarden "Mt Hermon" Sauvignon Blanc / Viognier / Muscat Blend, Israel 2016
$38.00
kosher
Domaine de la Pepiere Muscadet, Loire, FR 2016
$39.00Tufjano Fiano Minutolo, Puglia, IT 2017
$39.00
organic
Vieti Moscato d' Asti, IT 2017
$40.00Cosmic Pares Balta, Penedes, SP 2017
$40.00Cave de Lugny "Les Charmes" Macon, FR 2017
$42.00Dr. Loosen QBA Riesling, GER 2017
$42.00Matanzas Creek Sauvignon Blanc, CA 2017
$44.00Sonoma-Cutrer Chardonnay, Russian River, CA 2016
$46.00Savage Grace Gewurtztraminer, Colombia Valley, WA 2016
$48.00Newton Vineyards Chardonnay, Sonoma, CA 2016
$48.00Yarden Vineyards Sauvignon Blanc, Golan Heights, Israel 2017
$50.00
kosher
Rombauer Sauvignon Blanc, Napa Valley, CA 2016
$52.00Chalk Hill "Sonoma Coast" Chardonnay, Chalk Hill, CA 2016
$54.00Ferrari-Carano Fume Blanc, Sonoma, CA 2017
$56.00Billaud-Simon Chablis, FR 2015
$60.00Fontana Freda Gavi Di Gavi, Piedmont, IT 2016
$62.00Rombauer Chardonnay, Napa, CA 2017
$64.00Duckhorn Sauvignon Blanc, Napa, CA 2017
$72.00Pascal Jolivet Sancerre, Loire, FR 2016
$75.00Cakebread Chardonnay, Napa, CA 2016
$76.00Grgich Hills Chardonnay, Napa, CA 2014
$78.00Beringer Private Reserve Chardonnay, Napa, CA 2016
$84.00Gilbert PICQ & ses Fils Chablis "Vosgros," 1er Cru, FR 2015
$95.00La Scolca Gavi Bianco "Black Label," Piemonte, IT 2016
$96.00Louis Latour Bourgogne Blanc, FR 2016
$124.00Olivier LeFlaive Puligny-Montrachet, FR 2015
$135.00Sparkling / White / Rose
Valdo Prosecco, Veneto, IT
- $8.00
- $28.00
Morene Bianche Pinot Grigio, Friuli, IT 2017
- $8.00
- $28.00
Markus Huber Riesling, Traisental, AUT 2017
- $9.00
- $35.00
Giesen Sauvignon Blanc, NZ 2017
- $9.00
- $35.00
La Crema Chardonnay, CA 2016
- $12.00
- $45.00
Fournier Sancerre, Loire, FR 2017
- $15.00
- $60.00
Rocca Sveva, Loire, FR 2017
- $9.00
- $36.00
Ruffino Prosecco, IT
- Split $10.00
- Half $16.00
- Bottle $24.00
Red
Bouchard Aine & Fils Bourgogne Rouge, FR 2016
- $9.00
- $36.00
Z Alexander Brown Cabernet Sauvignon, CA 2016
- $10.00
- $39.00
Dama Marramierio Montepulciano d' Abruzzo, IT 2015
- $10.00
- $39.00
Signature Cocktails
Elderflower Starlight
$10.00
Ketel One vodka, elderflower, organic lime & basil
Mediterranean Mule
$11.00
Ketel One vodka, ginger beer, organic fresh-squeezed lime juice
Porto Negroni
$10.00
Hendricks gin, Campari & sweet vermouth
Beekeeper
$10.00
Bombay gin, locally-sourced honey & fresh lime juice
Perfect Manhattan
$10.00
Gentleman's Jack + sweet & dry vermouth
Maple Old Fashioned
$11.00
Four Roses Small Batch Kentucky Bourbon, grapefruit, organic maple syrup, bitters
King's Crown
$12.00
Single malt scotch, fresh-squeezed lemon & pomegranate
Signature Red Sangria
$10.00
A homemade sangria. Served with fresh fruit and mint
Autumn Temptation
$11.00
Grey Goose Vodka infused with pumpkin spice & Boston Harbor Distillery's Maple Cream
Espresso Martini
$12.00
Grey Goose Vodka, freshly-brewed Italian espresso & Boston Harbor Distillery's Maple Cream
Warm Cider Punch
$12.00
Goldschlager, rum, peach and organic apple juice. Served with cinnamon and clove
Bourbon
Elijah Craig
$12.00Evan Williams
$9.00Four Roses Small Batch
$12.00Jim Beam
$12.00Widow Jane
$25.00Wild Turkey
$10.00Woodford Reserve, Double Oak
$17.00Scotch
Balvenie 12 year
$18.00Bowmore 18 year
$43.00Dewar's
$10.00Dewar's White Label
$10.00Glenfiddich 12 year
$18.00Highland Park
$21.00Johnnie Walker Black
$20.00Laphroaig 10 year
$18.00Macallan Sherry Oak '86, 12 year
$19.00Aberfeldy Highland, Single Malt
- Btl $74.00
Glendronach
- Btl $107.00
Johnnie Walker, Double Black
- Btl $108.00
Johnnie Walker Blue
- Btl $390.00
Cognac
Courvosier VS
$9.00Courvosier VSOP
$18.00Courvoisier XO
$32.00Hardys VS Red Corner
$9.00Hennessy VS
$24.00Chaleau des Plassons
- Btl $72.00
Pierre Ferrand 1840 Grand Champagne
- Btl $70.00
Rum
Bacardi
$6.00Bacardi Gold
$10.00Captain Morgan
$8.00Plantaton Dark
$8.00Forsquare Port Cask
- Btl $116.00
Lawleys
- Btl $53.00
Santa Teresa Solera
- Btl $77.00
Tequila
Espolon Blanco Blue
$10.00Espolon Reposado
$10.00Lunazul Blanco
$7.00Patrol Silver
$19.00Appetizers
Fish Pâté
$8.00
white fish, wild berry sauce, toasted bread, organic micro greens
Signature Grilled Seafood Platter
$19.00
scallops, octopus, squid, cuttlefish, shrimp, pickled red onion, organic micro greens, lemon, Italian truffle glaze
Grilled Calamari
$11.00
squid, pickled red onion, organic micro greens, lemon, Italian truffle glaze
Fried Calamari
$11.00
breaded squid, tzatziki sauce, sweet chili sauce, lemon, organic micro greens, Italian truffle glaze
Grilled Octopus Plate
$14.00
Spanish octopus, organic micro greens, cherry tomatoes, lemon, Italian truffle glaze
Scallops Mediterrano
$11.00
smoked scallops finished in our charcoal oven; served with sautéed spinach, garlic, mozzarella, tomatoes and parmesan
Signature Shrimp Cocktail
$11.00
shrimp, tomato, red onion, green and red peppers, parsley, garlic, tabasco, lemon, plantain chips, organic micro greens, Italian truffle glaze
Tuna Carpaccio
$16.00
blue fin tuna, arugula, parmesan, lemon, balsamic vinegar
Beef Carpaccio
$14.00
beef, arugula, parmesan, cherry tomato, olive oil
Tuna Tartare
$16.00
blue fin tuna, avocado, sesame seeds, chives, lemon, soy sauce, Worchester sauce, tabasco, olive oil, aromatic butter, toasted bread, organic micro greens, balsamic glaze
Salmon Tartare
$14.00
Norwegian salmon, avocado, chives, sesame seeds, soy sauce, Norwegian red caviar, Worchester sauce, organic micro greens, toasted bread, balsamic glaze
Homestyle Octopus
$29.00
grilled Spanish octopus finished in the oven; served with potatoes, onions, four wild mushrooms, olives, cherry tomatoes
Cheese Plate
$26.00
gorgonzola picante, machego anejo, scamorza cavalo, parmesan, truffle cheese, grana padano, grapes, walnuts, almonds, white fig jam
Assorted Meat Plate
$15.00
chef's selection of cured meat
Salad
Chef Salad
$16.00
tomato, cucumber, red onion, calamari, shrimp, feta, black olives, basil pesto
House Salad
$12.00
tomato, cucumber, red onion, paprika, feta, olive oil
House Caesar
$11.00
iceberg lettuce, romaine hearts, quail egg, parmesan, cherry tomato, Caesar dressing
- Add Chicken
- $2.00
- Add Shrimp
- $3.00
Cold-Fashioned Octopus Salad
$19.00
grilled Spanish octopus served on atop German-styled potato salad
Frutti di Mare Salad
$17.00
Spanish octopus, squid, cuttlefish, shrimp, mussels, carrot, olives, celery, parsley, lemon, olive oil
Seared Tuna Salad
$19.00
blue fin tuna, mixed lettuce, sesame seeds, cherry tomatoes, parmesan, Dijon balsamic & honey dressing
Seafood Salad
$19.00
Spanish octopus, scallops, shrimp, mixed lettuce, cherry tomato, parmesan, Italian dressing
Lobster Salad
$14.00
Maine lobster, sweet corn, cucumber, cherry tomato, chives, parsley, lobster sauce
Beef Salad
$14.00
beef tenderloin, mix lettuce, red onion, mozzarella, cherry tomatoes, truffle dressing, spicy fig glaze
Caprese Salad
$15.00
tomatoes, mozzarella, olive oil, basil pesto, balsamic glaze
Burrata
$14.00
burrata cheese, cherry tomatoes, basil pesto, balsamic glaze, organic micro greens, Italian truffle glaze, toasted bread
Soup
White Fish Soup
$10.00
white fish, garlic, celery, carrot, onions, parsley, lemon, rice
Tomato Fish Soup
$12.00
white fish, garlic, celery, carrot, onion, organic tomatoes, parley, rice
Bouillabaisse
$19.00
garlic, mussels, clams, shrimp, scallops, Spanish octopus, squid, organic tomato, chili peppers, vegetable broth, basil, parsley
Skate Wing Soup
$12.00
skate fish, broccoli, cauliflower, fish broth, parsley
Chicken Soup
$10.00
chicken, celery, carrot, bay leaf, roasted onion, parsley, noodles, chicken broth
Sauté
Seafood Sauté
$19.00
mussels, clams, octopus, shrimp, cuttlefish, squid, garlic, parsley
Mussels "Na Buzaru"
$11.00
mussels, garlic, white wine, organic tomato, basil, parsley, toasted bread
Pasta & Risotto
Rigatoni Al 'Amatriciana
$18.00
Garlic, organic tomato, basil, parmesan, parsley, olive oil, organic micro greens. Wine Recommendation: Cosmic Pares Balta, Penedes Spain 2017
Penne Al 'Arrabbiata
$18.00
Garlic, organic tomato, jalapeno pepper, basil, parsley, olive oil, organic micro greens. Wine Recommendation: Ferrari-Carano Fume Blanc, Sonoma, California 2017
Fettuccine Alfredo
$19.00
Garlic, red onion, chicken, wild mushroom mix, cream, parmesan, parsley, basil, cherry, organic micro greens. Wine Recommendation: Agar Ribona Bianco, Italy 2016
Squid Ink Spaghetti Al 'Porto
$25.00
Garlic, wild mushroom mix, organic tomato, clams, mussels, squid, Spanish octopus, cuttlefish, shrimp, scallops, parsley, basil, parmesan, organic micro greens. Wine Recommendation: Vieti Moscato D'Asti, Italy 2017
Paella (Serves Two)
$49.00
Garlic, vegetables, organic tomato, clams, mussels, squid, Spanish octopus, cuttlefish, shrimp, scallops, arborio rice, saffron, basil, parsley, parmesan. Wine Recommendation: Roblin Sancerre, Loire, France 2017
Dalmatino Risotto
$25.00
Arborio rice, cuttlefish ink, cuttlefish stew, cinnamon, parmesan, organic micro greens, butter. Wine Recommendation: Matanzas Creek, Sauvignon Blanc, California 2017
Risotto Al' Porto
$25.00
Arborio rice, garlic, wild mushroom mix, clams, cream, mussels, squid, Spanish octopus, cuttlefish, shrimp, scallops, parsley, basil, parmesan, organic micro greens. Wine Recommendation: Cave de Lugny "Les Charmes" Macon, France 2017
Meats
Filet Mignon 8 oz.
$39.00
Baked beans, mushroom stew, organic micro greens, Italian truffle glaze, spicy fig glaze, toasted bread. Wine Recommendation: Neilson by Byron Pinot Noir, Santa Barbara, California 2014
Rib Eye Steak 16 oz.
$41.00
Baked beans, mushroom stew, organic micro greens, Italian truffle glaze, spicy fig glaze, toasted bread. Wine Recommendation: Firriato Nero d'Avola/Syrah "Santagostino" Sicily, Italy 2012
Bordeaux Steak 8 oz.
$42.00
Filet mignon, Bordeaux wine, red grapes, celery root mush potatoes, organic micro greens, Italian truffle glaze. Wine Recommendation: Santa Christina Chianti, Toscana, Italy 2016
Lamb Chops 8 oz.
$38.00
Mushroom stew, organic micro greens, Italian truffle glaze, spicy fig glaze, toasted bread. Wine Recommendation: Josh Cellars Merlot, California 2016
Cajun Lamb Chops 8 oz.
$38.00
Mashed potatoes, toasted bread, mushroom stew, vegetable sauce, organic micro greens, Italian truffle glaze. Wine Recommendation: Villa Antinori Chianti Classico Riserva, Italy 2012
Beef Straccetti
$39.00
Beef flamed in a red white sauce; served with a four wild mushroom sauce. Wine Recommendation 216: Villa Antinori Toscano Rosso, Italy 2013
Chicken Saffron
$19.00
Chicken filet, mozzarella-infused mashed potatoes, beetroot, mushrooms, garlic, onion, saffron, organic micro greens, Italian truffle glaze. Wine Recommendation: Tufjano Fiano Minutolo, Puglia, Italy 2017 (Organic)
Fish
Branzino
$39.00
European Sea Bass. Delicate white flesh. Mild, almost sweet flavor. Preparation Recommendation: Sea Salt Encrusted and Flambéed, Naturally Charcoal Grilled, Porto Maltese Style or Parchment Paper. Wine Recommendation: Fournier Sancerre, Loire, France 2017
Dorado
$35.00
Small fish with tender white flesh. Rich succulent and meaty flavor. Preparation Recommendation: Naturally Charcoal Grilled, Porto Maltese Style or Parchment Paper. Wine Recommendation: Cakebread Chardonnay, Napa, California 2016
Salmon
$34.00
Moderate in flavor, yet delicate in texture. Preparation Recommendation: Naturally Charcoal Grilled, medium-well or well-done. Wine Recommendation: Newton Vineyards Chardonnay, Sonoma, California 2016
John Dory
$46.00
Delicate white fish. Firm and flaky texture. Mild, sweet flavor. Low fat content. Preparation Recommendation: Naturally Charcoal Grilled or "Na Lesho". Wine Recommendation: Marramiero "DAMA" Trebbiano d' Abruzzo, Italy 2016
Holland Dover Sole
$45.00
Really – truly a Sole, whereas a Pacific Dover is a Flounder, not a Sole. Mild, sweet flavor. Very firm and small flaked flesh. Preparation Recommendation: Naturally Charcoal Grilled or Na Lesho. Wine Recommendation 301: Duckhorn Sauvignon Blanc, Napa, California 2017
Swordfish
$32.00
Sweet flavor. Moist, meaty texture. Moderately high fat content. Preparation Recommendation: Naturally Charcoal Grilled, medium-well. Wine Recommendation: Fontana Freda Gavi Di Gavi, Piedmont, Italy 2016
Blue Fin Tuna
$34.00
Darkest and fattiest flesh of all tuna. Distinctive medium – full flavor. Firm and meaty texture with large flakes. Preparation Recommendation: Naturally Charcoal Grilled, rare or medium-rare. Wine Recommendation: Billaud-Simon Chablis, France 2015
Monkfish
$28.00
Mildly sweet taste. Firm, dense texture. Boneless. Preparation Recommendation: Naturally Charcoal Grilled, Porto Maltese Style or Parchment Paper. Wine Recommendation: Sonoma-Cutrer Chardonnay, Russian River, California 2016
Red Snapper
Lean. Firm texture. Distinctive sweet, nutty flavor. Flesh is white, delicate, and mild. Recommendation: Sea Salt Encrusted and Flambéed, Naturally Charcoal Grilled, Porto Maltese Style, or Parchment Paper. Wine Recommendation: Falanghina Ripalta Masseria Barone Melodia, Puglia, Italy 2016
- $39.00
- $55.00
- $120.00
Spanish Turbot (Serves Two)
$69.00
Gleaming flesh, white when cooked. Firm meat. Large Flakes and an excellent mild flavor. Preparation Recommendation: Naturally Charcoal Grilled. Wine Recommendation: Rombauer Chardonnay, Napa, California 2017
Sides
Spinach
$6.00
garlic, olive oil, parmesan
Grilled Vegetables
$6.00
zucchini, eggplant, red onion, peppers, tomato, mushroom
Grilled Asparagus
$5.00Rice
$6.00
Arborio rice, parmesan, parsley
Potatoes Porto Maltese
$7.00
potatoes, red onion, garlic, olives, wild mushrooms, organic tomatoes, parmesan, parsley
Mashed Potatoes
$6.00
potatoes, mascarpone
Corn Polenta
$6.00
corn, seasonal-fresh mix of vegetables
Kids
Chicken Nuggets with French Fries
$8.00Pasta with Tomato Sauce & Cheese
$6.00Kid's Burger
$10.00Desserts
Chocolate Fondant
$9.00
molten dark chocolate lava cake; served with vanilla ice cream
Porto Roulette
$10.00
filled with fresh seasonal berries
Panna Cotta
$9.00
served with wild berry sauce
Tiramisu
$9.00
espresso, amaretto Disaronno, cocoa, lady fingers, dark chocolate, mascarpone cheese
Baked Cheesecake
$9.00
served with a red wine and wild berry sauce
Apple Pie
$9.00
organic apples, vanilla sauce, vanilla ice cream, walnuts, raisins
Créme Bruleé
$10.00Ice Cream
$5.00
vanilla, chocolate, strawberry
Sorbet
$5.00
lemon, lime, raspberry
Appetizers
Daily Selection of Oysters
cocktail sauce, red wine sauce, white wine sauce, lemon
- (each) $1.00
Baked Oysters
red onion, mozzarella, parmesan, parsley, pepper
- (each) $3.25
Salad
Maine Lobster Roll
$16.00
plantain chips, spicy mayo, coleslaw, lobster meat mix
House Caesar
$11.00
iceberg lettuce, romaine hearts, quail eggs, parmesan, cherry tomatoes, Caesar dressing
- Add Chicken
- $2.00
- Add Shrimp
- $3.00
Saint Tropez Salad
$12.00
beef tenderloin, mixed greens, beets, goat cheese, French dressing
Marinated Tuna Nicoise Salad
$12.00
marinated tuna, mixed greens, quail eggs, feta cheese, olives, red onion, radish, carrots, French dressing
Spanish Octopus with Mushrooms and Arugula
$12.00
Spanish octopus, mushrooms, pine nuts, cherry tomatoes, parmesan, arugula, Italian dressing
Seafood Couscous
$18.00
couscous, Spanish octopus, scallops, shrimp, squid, cuttlefish, tomato, red onion, basil, lemon juice, micro greens, truffle glaze
Soup
Seafood & Tomato Soup
$13.00
seafood mix, organic tomato, vegetable broth, garlic, basil, parsley
Beef Soup
$9.00
beef, carrot, celery, potato, onion, peas, parsley
Maine Lobster & Wild Mushroom Cream Soup
$12.00
Maine lobster, wild mushroom mix, onions, garlic, parsley, croutons
Pasta & Risotto
Spaghetti Aglio e Olio
$14.00
clams, parmesan, vegetable broth, garlic, parsley, micro greens
Lobster Rigatoni
$14.00
Maine lobster, organic tomatoes, wild mushroom mix, parmesan, basil, parsley, micro greens
Frutti di Mare Risotto
$14.00
Arborio rice, Spanish octopus, mussels, clams, cuttlefish, shrimp, scallops, squid, organic tomato, basil, parmesan, garlic, micro greens, white wine
Shrimp and Saffron Risotto
$14.00
shrimp, parmesan, garlic, saffron, parsley, micro greens
Lobster & Truffle Cheese Ravioli
$16.00
Maine lobster, red onion, mushrooms, truffle cheese, garlic, micro greens
Entree
Grilled Norwegian Salmon Filet
$19.00
pea puree, lemon beurre blanc, micro greens
Grilled Dorado Filet
$19.00
sautéed vegetables, lemon, micro greens
Seafood "Na Buzara"
$16.00
clams, mussels, cuttlefish, scallops, squid, shrimp, organic tomatoes, garlic, basil, parsley, white wine
Fried Calamari
$11.00
breaded calamari, lemon, tzatziki sauce, sweet-chili sauce
Surf 'n' turf
$28.00
filet minion, shrimp, mashed potatoes, asparagus, micro greens, truffle glaze
Cornish Hen
$14.00
Cornish Hen baked in our charcoal oven, fried baby potatoes and onions
Kids
Chicken Nuggets with French Fries
$8.00Pasta with Tomato Sauce & Cheese
$6.00Kid's Burger
$10.00Desserts
Chocolate Fondant
$9.00
molten dark chocolate lava cake; served with vanilla ice cream
Porto Roulette
$10.00
filled with fresh seasonal berries
Panna Cotta
$9.00
vanilla cream, wild berry sauce
Tiramisu
$9.00
espresso, amaretto Disaronno, cocoa, lady fingers, dark chocolate
Baked Cheesecake
$9.00
served with a red wine and wild berry sauce
Apple Pie
$9.00
organic apples, vanilla sauce, vanilla ice cream, walnuts, raisins
Créme Bruleé
$10.00Ice Cream
$5.00
vanilla, chocolate, strawberry
Sorbet
$5.00
lemon, lime, raspberry