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Porto Leggero
5 Harborside Financial Ctr
Jersey City, NJ 07302
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Main Menu
Primi
Portobello Milanese
$12.00
parmigiano breaded portobello mushrooms in light veal jus finished with fresh basil
Insalata
$10.00
mixed baby lettuce with a balasmic vinaigrette topped parmigiano shavings and roasted red onions
Cape Sante Toscana
$13.00
diver scallops in a spicy white bean and rosemary broth with a touch of plum tomato
Coza Fra Diavalo
$12.00
steamed mussels in a white bean, garlic and fresh tomato sauce with chili pepper
Farinacei
Penne Al Arrabiata
spicy tomato and basil sauce with shitaki mushrooms, black olives and a hint of anchovy
- $14.00
- $18.00
Rigatoni Con Rapa E Salsiccia
olive oil and garlic with italian sausage, braccoli di rapa and sundried tomatoes
- $14.00
- $18.00
Spaghetti Amatriciana
pancetta, onions and white wine infused sauce with barley cooked sanmarzano tomatoes
- $14.00
- $18.00
Agnolotti Di Zucca
butternut sqyesh filled ravioli topped with a brown butter and sage, finished with crumbled amaretti
- $14.00
- $18.00
Paperdella Con Vodka
vodka sauce with peas and prosciutto in a light tomatoes and basil sauce with hint of cream
- $14.00
- $18.00
Piatti Di Mezzo
Pollo Scarpiello
$20.00
tender pieces of chicken sauteed with white wine, garlic and sausage, finished with a hint of vinegar
Maiale Saltimbocca
$23.00
pork scallopini topped with prosciutto and mozzarella in a light wine sauce with fresh sage
Vitello Capricciosa
$23.00
large slice of veal breaded with parmigiano and bread crumbs, sauteed and topped with arugola, tomato and parmigiano shavings
Agnello Girglia
$25.00
marinated and grilled lamb chops over sauteed mushrooms with a balsamic vinegar sauce
Bistecca Giambotta
$36.00
filet mignon of beef in a sherry wine sauce with cherry peppers, mushrooms and potatoes
Gamberi Scampi
$23.00
large shrimp simmered with garlic, lemon and white wine fresh herbs
Sogliola Vino Bianco
$22.00
filet of lemon sauce (francaise style) in a light broth infused with tomato and basil
Salmone Mosterda
$22.00
roasted atlantic salmon in a champagne and musterd sauce
Dentice Marechiara
$23.00
filet of red snapper in a saffron and fresh tomato broth with clams, mussels and shrimp
Branzino Livornese
$23.00
striped bass in a sauce of olives, capers with a hint of anchovy
Browse Nearby
General Info
Hours
Monday:
11:45am - 9:30pm
Tuesday:
11:45am - 9:30pm
Wednesday:
11:45am - 9:30pm
Thursday:
11:45am - 9:30pm
Friday:
11:45am - 10:00pm
Saturday:
5:00pm - 10:30pm
About Us
The Stage of Porto Leggero, the new comer on the waterfront dining scene in Jersey City, changes in the harbor light as its name suggests. On weekdays the charge that moves through the restaurant when finance types fill the house for lunch is electric.