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Portneuf Grille & Lounge
255 East Portneuf St
Lava Hot Springs, ID 83246
Uber
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2023 Fall Menu
Creative, fresh menus and crafted drinks prepared by our professional culinary staff. All Menu Items and Prices Are Subject to Change
Starters
Crab Cakes
$16.00
Fresh blue crab, cajun remoulade, grilled lemon
Roasted Beet Salad
$11.00
Gem lettuce, grap tomatoes, red onions, cucumbers, candied pecans & goat cheese with champagne vinaigrette.
Caesar Salad
$10.00
Romaine lettuce topped with shaved parmesan cheese. House made Caesar dressing
Green Salad
$8.00
Local baby greens and pea shoots, tomatoes, cucumbers & red onion, balsamic vinaigrette
Soup and Such
French Onion Soup
$14.00
Fresh Housemade
French Baquette
$2.50
Small personal french baquette loaf. Served with choice of butter or balsamic vinegar and olive oil. Price is per serving.
Soup of the Moment
$9.00
Ask Your Server
Entrees
8 oz Prime Black Angus Flet Mignon
Prime USDA filet steak grilled to your preferred temperature, served with Idaho mashed potatoes or hand cut fries and seasonal vegetable
- (8 oz) $45.00
Cheeseburger
$20.00
8oz hand pattied burger with cheese, tomatoes and onions. Served with handcut fries or potato chips.
Double Thick Lamb Chops
$39.00
Herb crusted, blackberry coulis, Idaho mashed potato & seasonal vegetable.
Long Island Duck Breast
$35.00
Pan seared, berry gastique, wild rice and seasonal vegetables.
Black Angus Ribeye
16 oz grain fed, black angus served with Idaho mashed potatoes or hand cut fries and seasonal vegetable
- (16 oz) $47.00
Ruby Red Idaho Trout
$24.00
Served with rice or Idaho mashed potatoes and seasonal vegetable
Pan Roasted Alaskan Halibut
$38.00
Wild morels, garlic scapes, radish, celery root, halibut fumet. Available seasonally: ask your server
Fish & Chips
$25.00
Beer battered haddock, Idaho hand cut fries, creamy coleslaw, lemon & tarter sauce
Salmon
$23.00
Pan seared, lemon butter, herbed rice and seasonal vegetable. Available seasonally: ask your server
Chicken Parmesan
$24.00
Hand breaded, homemade marinara, mozzarella & rigatoni.
Primavera
$18.00
Fettuccini pasta & seasonal vegetables mixed with white wine, olive oil, butter sauteed with herbs and spices
Desserts
Butterscotch Schnapps - 21 yrs and older only
$9.00
With vanilla ice cream and caramel
House made Carrot Pineapple Cake
$12.00
Layered with buttercream frosting. (with or without nuts)
House made cheese cake
$10.00
Served with whipped cream and mixed berry sauce
House made chocolate cake
$12.00
Layered with creamy chocolate icing.
House made creme brulee
$9.00Red Wines
Malbec Poritllo - Argentina
- (Glass) $10.00
- (Bottle) $36.00
Cabernet Wente - California
- (Glass) $12.00
- (Bottle) $39.00
Pinot Noir Angels Ink
- (Glass) $12.00
- (Bottle) $39.00
Blend Confetti Italy
- (Glass) $10.00
- (Bottle) $36.00
Cab Franc Snake River - Idaho
- (Glass) $10.00
- (Bottle) $36.00
Care Nativa Spain
- (Glass) $10.00
- (Bottle) $36.00
White Wines
Chardonnay - Auspicion
- (Glass) $10.00
- (Bottle) $36.00
Sauv Blanc Totara
- (Glass) $9.00
- (Bottle) $32.00
White Blend Care - Spain
- (Glass) $8.00
- (Bottle) $30.00
Sauv Blanc Totara
- (Glass) $9.00
- (Bottle) $32.00
Rioja El Coto Spain
- (Glass) $8.00
- (Bottle) $30.00
Zonin Prosecco
- (8 oz) $8.00
Zonin Prosecco
- (25 oz) $25.00
10 Year Tawny Port
- (3oz) $14.00
Beer
Canned or Bottled
Grand Teton 208 - Idaho
$5.00Grand Teton Amber Ale - Idaho
$5.00Big Sky IPA - Montana
$5.00Big Sky Moose Drool Brown Ale - Montana
$5.0010 Barrel Pub - Oregon
$5.00Elysian Space Dust IPA Washington
$5.00Irish Death Dark Smooth Irish Ale - Washington
$5.0010 Barrel Soft Core Apple Sider - Oregon - g free
$5.00Bud Light
$4.00Michelob Ultra
$4.00Bud Zero Alcohol Free
$4.00Estella Smooth Core Apple Cider Oregon
$5.00
All Prices Subject to Change The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 9:00pm
Additional Information:
Happy Hour every day from 5:00 to 6:00.
Friday and Saturday night from 9:00 - 11:00 we offer a late night menu of appetizers and small plates during the summer months outside (weather permitting)
About Us
The Portneuf Grille & Lounge offers distinctive, inspired dining featuring Northwest inspired cuisine of fresh seafood, hand cut, USDA aged prime steak, pastas, vegan, gluten free and vegetarian dishes. Quality, consistency, freshness and service are of upmost importance to our staff. Walking path off South 2nd North. Quiet outdoor summer dining along the river weather permitting.Private dining and catering is available with advance reservations.
208-776-5504