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Porticello Restaurant
454 Turnpike Street
South Easton, MA 02375
Uber
announcement
Now Open for lunch . come check out our lunch menu!!
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Main Menu
Food Menu
Main Menu
Choose from pasta dishes, seafood, steak, chicken, and salad. We have freshly prepared dishes for every palate. Looking for a romantic evening with that special someone? Be sure to check out our "Date Night Special" menu offering for two
Antipasti
Clams Casino
$18.00
Oven baked and stuffed with our own seasoned crumbs and finished with bacon
Stuffed Eggplant
$16.00
Thinly Sliced Eggplant stuffed with Ground Veal, Peas, Arborio Rice, Mozzarella and Bread Crumbs
Stuffed Mushrooms
$15.00
White mushrooms with a delicious seafood stuffing made in house
Bruschetta
$11.00
Tuscan grilled bread, plum tomatoes, kalamata olives, basil and Shaved Parmigiano drizzled with Olive oil
Grilled Octopus
$18.00
Served over a bed of arugula tossed with lemon and finished with a drizzle of olive oil
Antipasto Freddo
$18.00
Assortment of artisan meats, fruits, cheeses, mixed olives roasted red peppers, fig spread and crostini
Cozze Amalfitana
$15.00
P.E.I Mussels sauteed with garlic, rosemary and Caper berries in a white wine garlic sauce
Calamari Fritti
$16.00
Lightly floured and Deep Fried Golden Brown with Garlic, cherry peppers and tomatoes
Scallops
$18.00
Pan seared scallops served Over braised spinach and finished with a balsamic gastrique
Shrimp Cocktail
$18.00
Served with cocktail sauce and Horseradish
Mozzarella in Carrozza
$15.00
Stuffed with prosciutto, mortadella and capicolla lightly breaded, baked and served with marinara sauce
Scampi Appetizer
$17.00
Jumbo shrimp sauteed with roasted tomatoes, white wine, garlic and EVOO
Zuppe
Soup of the Day
$8.00
Made fresh daily
Tortellini Soup
$9.00
Cheese tortellini in a light broth
Clam Chowder
$11.00
Our version of the New England classic
Insalate
salads can be topped for an additional cost with salmon $15, scallops $15, shrimp $15, or chicken $10
Insalata Mediterranea
$11.00
Romaine lettuce, red onions, tomatoes, olives and topped with feta cheese
Insalata Caprese
$9.00
Native tomatoes, buffalo mozzarella and fresh basil with a drizzle of olive oil
Insalata della Casa
$8.00
Mixed baby greens with red onions, carrots, tomatoes, and olives served with our house Italian dressing
Insalata di Cesare
$9.00
Romaine lettuce tossed with our own Caesar dressing topped with shaved Parmigiano, croutons
Insalata di Pera
$9.00
Mixed baby greens with fresh pears, Gorgonzola, red onions, candied pecans, raspberry vinaigrette
Pizza
Margherita
$16.00
Fresh basil, fresh mozzarella and Italian tomatoes
Gorgonzola
$16.00
Portobello mushrooms, caramelized onions, Gorgonzola and mozzarella cheese
Rustica Pizza
$18.00
Italian tomatoes, prosciutto, white onions, black olives, basil and mozzarella cheese
Chicago
$18.00
Hamburg, pancetta, sausage, pepperoni, Italian tomatoes and mozzarella cheese
Four Season
$18.00
Italian tomatoes, fresh mozzarella, artichokes, prosciutto, mushrooms and olives
Cheese Pizza
$15.00
Italian tomatoes, house sauce and mozzarella cheese
Pesce
Salmone alla Porticello
$28.00
Sautéed with fresh tomatoes, shallots, capers, and a white wine sauce with a touch of marinara
Fritto Misto
$34.00
Lightly fried cod, scallops and shrimp with a touch of garlic olive oil, served with pomme frites and house tartar sauce
Chilean Sea Bass Acqua Pazza
$36.00
Pan seared and finished in a light Garlic, cherry tomato and basil broth with grilled asparagus
Scallops Limoncello
$32.00
Baked with lemon and seasoned crumbs with a touch of limoncello
Swordfish Pizzaiola
$32.00
Sautéed onions, tomatoes and anchovies cooked in a garlic white wine sauce with a touch of marinara
Boston Scrod
$28.00
Oven baked, topped with seasoned crumbs, sautéed spinach and finished with a lemon beurre blanc
Pollo e Vitello
Cacciatore
Sauteed with peppers, mushrooms, and onions in a white wine garlic sauce with a touch of marinara
- Chicken $24.00
- Veal $28.00
Parmigiana
Topped with our house marinara sauce and served over spaghetti
- Eggplant $19.00
- Chicken $24.00
- Veal $28.00
Marsala
Sauteed with mushrooms in a marsala wine sauce
- Chicken $24.00
- Veal $28.00
Piccata
Sauteed with capers and lemon in a garlic white wine sauce served over angel hair pasta
- Chicken $24.00
- Veal $28.00
Saltimbocca
Sauteed wild mushrooms, sage and white wine topped with prosciutto and mozzarella cheese and served over pappardelle pasta
- Chicken $24.00
- Veal $28.00
Sorrento
Topped with prosciutto, eggplant, and mozzarella cheese in a white wine demi sauce
- Chicken $24.00
- Veal $28.00
Milanese
Breaded cutlet served with an arugula salad with olive oil and lemon and roasted potatoes
- Chicken $22.00
- Veal $26.00
Chicken Balsamico
$22.00
Sauteed with wild mushrooms, artichoke hearts and sun dried tomatoes in a white wine balsamic demi
Chicken Ripieno
$26.00
Stuffed with sausage and four cheeses and finished with a roasted shallot cream sauce
Bistecche e Costolette
Filet alla Griglia
$39.00
Grilled to your liking and drizzled with white truffle oil
Rack of Lamb
$38.00
Roasted with garlic, olive oil and rosemary and topped with a mint burgundy sauce
Angus Barolo
$36.00
Grilled New York strip finished with a wild mushroom barolo wine sauce
Veal Chop Valdostano
$44.00
Topped with prosciutto, mozzarella cheese, and roasted red peppers finished with a white wine mushroom sauce
Ribeye alla Fiorentina
$38.00
Grilled ribeye served with roasted potatoes, sautéed spinach drizzled with white truffle oil
Filet Mignon Gorgonzola
$44.00
Topped with melted Gorgonzola cheese served over a portabella mushroom cap and finished with a roasted red pepper cream sauce
Pasta e Risotto
gluten free pasta and options available
Orecchiette Rabe
$22.00
Sauteed with sausage, broccoli rabe, garlic, olive oil, crushed red pepper flakes
Fra Diavolo al Scoglio
$38.00
Shrimp, Scallops, littlenecks, mussels and lobster meat sautéed in a spicy tomato marinara sauce with onions served over linguine
Pappardelle alla Bolognese
$24.00
Slow cooked ground pork, veal and beef in a rustic tomato sauce with a touch of cream
Linguini Vongole
$28.00
Sauteed baby clams with garlic, olive oil and white wine
Tagliatelle Carbonara
$22.00
Fresh tagliatelle in a cream sauce with pancetta, white onions and egg yolk
Scallop Risotto
$32.00
Pan seared scallops over a creamy butternut squash risotto
Chicken, Broccoli & Penne
$22.00
Sauteed with a roasted garlic cream sauce or a white wine garlic sauce
Fettuccine alla Scampi
$28.00
Tossed with shrimp and cherry tomatoes in a light white wine sauce with a touch of marinara
Gnocchi alla Checca
$22.00
Fresh tomatoes, basil, mozzarella and a touch of marinara
Paccheri alla Boscaiola
$24.00
Fresh pasta with garlic, sausage, mushrooms and fresh tomatoes with marscapone cheese and a touch of marinara
Lasagna
$20.00
House baked lasagna with meat sauce and three cheeses
Spaghetti and Meatballs
$18.00
Mamma Francesca's Meatballs in our marinara sauce over spaghetti
Tortellini Primavera
$24.00
Cheese tortellini with peppers, onions, peas and a Parmesan cheese cream sauce
Risotto alla Fiorentina
$27.00
Arborio rice with chicken, fresh spinach and white onions
Lobster Ravioli
$30.00
Finished with a roasted shallot brandy cream sauce with a touch of marinara
Butternut Squash Tortellacci
$24.00
With bacon, sage, butternut squash and an amaretto cream sauce
Blanco
Pinot Grigio | Kris | Italy
$8.00Pinot Grigio | Terlato | Italy
$12.00Sauvignon Blanc | Kim Crawford | New Zealand
$9.00Chardonnay | Josh | California
$8.00Chardonnay | La Crema | California
$13.00Riesling | Clean Slate | Germany
$8.00Moscato | Corvo | Italy
$8.00Rosso
Chianti | Donna Laura | Italy
$8.00Pinot Noir | Francis Ford Coppola | California
$9.00Pinot Noir | La Crema | California
$13.00Merlot | Josh | California
$8.00Merlot | Sterling | California
$10.00Malbec | Crocus by Paul Hobbs | France
$12.00"Baby Amarone" Allegrini Palazzo della Torre | Italy
$12.00Cabernet Sauvignon | Josh | California
$8.00Cabernet Sauvignon | Dan Cohn | California
$14.00Cabernet Sauvignon | Jack London | California
$13.00Zinfandel | Francis Ford Coppola Directors Cut | California
$12.00Red Blend | the Pessimist | California
$13.00Antipasti
Fried Calamari
$14.00
Lightly floured and deep fried golden brown with garlic. Cherry peppers and tomatoes optional
Stuffed Eggplant
$14.00
Thinly sliced eggplant stuffed with ground veal, peas, arborio rice, mozzarella and bread crumbs
Mozzarella in Carrozza
$14.00
Stuffed with prosciutto, mortadella and capicola lightly breaded, baked, and served with marinara sauce
Cozze al Vino Bianco*
$15.00
P.E.I Mussels served in a white wine garlic sauce
Scallops alla Porticello*
$16.00
Pan seared scallop served over braised spinach and drizzled with a balsamic glaze
Bruschetta
$11.00
Tuscan grilled italian bread with plum tomatoes, kalamata olives, basil and shaved parmigiano. Drizzled with evoo
Shrimp Scampi*
$16.00
Jumbo shrimp sauteed with roasted tomatoes, white wine, garlic and evoo
Shrimp Cocktail*
$16.00
Served with cocktail sauce and horseradish
Stuffed Mushrooms
$13.00
Stuffed with our own delicious seafood stuffing
Antipasto Freddo*
$18.00
Artisan meats and cheeses with artichokes, roasted red peppers, olives, marinated mushrooms, crostini and fig spread
Grilled Octopus
$17.00
served over a bed of arugula with lemon and extra virgin olive oil
Zuppa del Giorno
Soup of the Day
$7.00
Fresh soup made daily by our chef
Tortellini Soup
$8.00
Light chicken broth with cheese tortellini
Clam Chowder
$9.00
Our own version of the new england classic
Insalate
Salads can be topped for an additional cost with salmon $18, scallops $15, shrimp $15, or chicken $10
Insalata di Arugula*
$8.00
Baby arugula tossed with lemon, evoo and shaved parmigiano
Insalata di Cesare*
$8.00
Romaine lettuce tossed with our own caesar dressing and topped with shaved parmigiano and garlic croutons
Insalata Caprese*
$9.00
Native tomatoes, buffalo mozzarella and fresh basil with a evoo drizzle
Insalata della Casa*
$6.00
Mixed baby greens with red onions, carrots, tomatoes, and olives
Insalata di Pera*
$8.00
Mixed baby greens with fresh pear, gorgonzola cheese, shaved red onions and candied pecans
Sicilian Salad
$15.00
Tomatoes, red onions, mixed mediterranean olives, fennel in our Apple cider vinagarette, with tuna in olive oil
Pasta e Risotto
Penne alla Puttanesca*
$17.00
Fresh tomatoes, evoo, garlic, basil, olives, capers and white onions with a touch of marinara
Pappardelle alla Bolognese*
$19.00
Slow cooked ground pork, veal and beef in a rustic tomato sauce with a touch of cream
Fra Diavolo al Scoglio*
$34.00
Shrimp, scallops, littlenecks, mussels, and lobster meat sauteed in a spicy tomato marinara with onions served over linguini
Tagliatelle Carbonara*
$18.00
Fresh tagliatelle in a cream sauce with pancetta, peas, white onions and egg yolk
Orecchiette Rabe
$19.00
Sauteed with sausage, broccoli rabe, garlic and crushed red pepper flakes
Scallops Risotto*
$28.00
Pan seared scallops over a creamy butternut squash risotto
Lobster Ravioli
$26.00
Finished with a roasted shallot, brandy cream sauce and a touch of marinara
Scampi Over Angel Hair*
$22.00
Shrimp sauteed with evoo, garlic and white wine over a nest of angel hair pasta
Chicken, Penne and Broccoli*
$18.00
Sauteed with a roasted garlic cream sauce or white wine garlic sauce
Spaghetti with Meatballs
$14.00
Mamma francesca's in our marinara sauce over spaghetti
Lasagna
$14.00
House baked lasagna with meat sauce and three cheeses
Tortellini alla Panna
$18.00
Tortellini in a cream sauce with sausage and peas
Penne Boscaiola*
$19.00
Sauteed with sausage, white mushrooms, mascarpone cream cheese and a touch of marinara
Risotto al Fiorentina*
$20.00
Arborio rice with chicken, fresh spinach and white onions
Risotto Fruitti di Mare*
$29.00
Mussels, clams, calamari, shrimp and scallops in a white wine marinara sauce tossed with arborio rice
Gnocchi alla Checca
$19.00
With fresh tomatoes, basil, mozzarella and a touch of marinara
Linguini Vongole*
$23.00
Sauteed baby clams with garlic, evoo, and white wine
Fettuccine Bianco*
$19.00
Fettuccine in a creamy parmesan cheese sauce
Entrees
Swordfish*
$28.00
Grilled with fresh mint, basil and garlic. Served over an eggplant and red pepper caponata
Boston Schrod
$24.00
Topped with seasoned breadcrumbs, sauteed spinach, and a lemon beurre blanc
Chilean Sea Bass Acqua Pazza*
$32.00
Pan seared and finished in a light garlic, cherry tomato and basil broth with grilled asparagus
Salmone alla Porticello*
$24.00
Sauteed with fresh tomatoes, shallots, capers, and a white wine sauce with a touch of marinara
Scallops Limoncello
$28.00
Baked with seasoned crumbs, lemon and evoo
Filet Gorgonzola*
$35.00
Grilled filet mignon topped with creamy gorgonzola cheese served over a portabella mushroom cap and finished with a roasted red pepper cream sauce
Filet Mignon*
$32.00
Grilled and served with bearnaise sauce
Angus Sirloin*
$30.00
Grilled to your liking with our evoo and herb rub
Chicken Balsamico*
$22.00
Sauteed with wild mushrooms, artichoke hearts, and sun-dried tomatoes in a white wine balsamic demi
Chicken Cacciatore*
$20.00
Sauteed with peppers, mushrooms and onions in a white wine garlic sauce with a touch of marinara
Parmigiana
Served with our marinara and spaghetti
- Chicken $16.00
- Veal $19.00
- Eggplant $24.00
Marsala*
Sauteed with mushrooms in a marsala wine sauce
- Chicken $19.00
- Veal $24.00
Piccata*
Sauteed with white wine, lemon and capers over angel hair pasta
- Chicken $19.00
- Veal $24.00
Saltimboca*
Sauteed with wild mushrooms, sage and white wine. Topped with prosciutto and mozzarella cheese and served over pappardelle pasta
- Chicken $21.00
- Veal $26.00
Sorrento*
Topped with prosciutto, eggplant and mozzarella with a white wine demi
- Chicken $21.00
- Veal $26.00
Chicken Ripieno
$21.00
Stuffed with sausage and four cheeses and finished with a roasted shallot cream sauce
Pollo or Veal Milanese
Lightly fried and served over a bed of arugula with lemon and roasted potatoes
- chicken $22.00
- veal $24.00
Rack of Lamb
$38.00
roasted, and served with potatoes and vegetable and finished with a mint burgundy reduction
Veal Chop Valdostano
$39.00
pan seared and baked with prosciutto, mozzarella, and roasted peppers and finished with a white wine mushroom sauce.
Pizza
freshly made pizzas
Margherita
$14.00
italian tomatoes, fresh mozzarella and basil
Rustica
$16.00
tomatoes, white onions, black olives, prosciutto and fresh mozzarella
Quattro stagioni
$16.00
tomatoes, fresh mozz with artichoke hearts, olives, prosciutto and mushrooms
Gorgonzola Pizza
$14.00
portobella mushrooms,caramelized onions, gorgonzola and mozzarella
Chicago
$16.00
hamburg, prosciutto, pepperoni and sausage over tomato sauce and mozzarella
Cheese
$13.00
tomato sauce and cheese
- pepperoni
- $3.00
- sausage
- $3.00
- peppers
- $2.00
- meatball
- $3.00
- onions
- $2.00
- olives
- $3.00
Chicken Parm Stromboli
$15.00
chicken and mozzarella wrapped with our homemade dough and served with a side of marinara
Spinach, sausage and cheese Stromboli
$15.00
served with our marinara
Italian Stromboli
$13.00
prov, mortadella, capicolla and salami served with a side of marinara
Family Dinners
entree, salad and garlic bread for four people
Chicken Parm
$49.99
served over spaghetti
Chicken Ziti and Broccoli
$49.99
in a white wine garlic sauce or alfredo
Penne Bolognese
$49.99
tossed with our own bolognese meatsauce
Spaghetti and Meatballs
$49.99
served with our own homemade meatballs
Chicken Piccata
$49.99
in a white wine garlic and lemon sauce
Chicken Marsala
$49.99
sauteed in a marsala sauce with mushrooms
Chicken Cacciatore
$49.99
sauteed with peppers, mushroom and onions in a white wine sauce with a touch of marinara
*Gluten friendly version available if you ask your server. May not meet the definition of gluten free because gluten products are used in our kitchen
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General Info
Cuisine
Italian
Bar
Diner
European
Meals
Dinner
Brunch
Hours
Monday:
Closed
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
4:00pm - 8:00pm
About Us
At Porticello Restaurant located in South Easton, MA, the quality of our service is only surpassed by the excellence of our food. We have been serving the most exquisite italian cuisine and we think it's time that you experience it for yourself.As you enter Porticello Restaurant let yourself be whisked away by sights, sounds, and aromas… but that is just the beginning. Specializing in all the finest italian entrees from savory pasta to fresh salads we guarantee one visit will keep you coming again and again. Stop by and see for yourself what makes us unique!