Parma prosciutto, sopressata, mortadella, artisan cheese, country mixed olives and marinated artichokes.
Sauteed golden brown with garlic and served with lemon.
Thinly sliced eggplant stuffed with ground veal,peas,arborio rice,mozzarella and bread crumbs
Mozzarella in Carrozza
Stuffed with prosciutto, mortadella, capicolla, lightly breaded, baked and served with fresh marinara sauce.
Cozze al Vino Bianco
P.E.I. mussels served in a white wine garlic sauce, or red marinara
fresh littleneck clams stuffed with our seasoned crumbs and pancetta
Topped with fresh mozzarella and prosciutto. with a red pepper aioli.
Classic shrimp cocktail.
Scallops alla Porticello
Pan seared scallops served over braised greens and drizzled with balsamic glaze.
Tuscan grilled bread topped with plum tomato, kalamata olives, basil and shaved parmigiano drizzled with olive oil and sweet balsamic reduction.
Carpaccio di Manzo
thinly sliced beef tenderloin(rare)topped with capers, evoo, leon and shaved parmigiano reggiano
jumbo shrimp sauteed with roasted tomatoes,white wine, garlic and extra virgin olive oil
Stuffed eggplant, stuffed mushrooms, clams casino and crabcake served with fresh lemon
Soup & Salad
Zuppa Del Giorno
soup of the day
Fresh soup made daily by our chef
light chicken broth with cheese tortellini
Insalata di Spinaci
Baby spinach topped with pancetta, pine nuts, red wine soaked cherries and goat cheese.
Insalata di Cesare
Romaine lettuce tossed with our own Caesar dressing and topped with shaved parmigiano and homemade garlic croutons.
Native tomatoes, buffalo mozzarella and fresh basil, drizzled with a sweet balsamic reduction and extra virgin olive oil.
Insalata della Casa
Mixed baby greens with radicchio, arugula and endive.
Insalata con Pere
Mixed greens tossed with a raspberry champagne vinaigrette and topped with shaved red onion, gorgonzola cheese, candied pecans and sliced pears.
Pasta E Risotto
Home baked lasagna with meatsauce and three cheeses.
Spaghetti with Meatballs
Mamma Francesca's meatballs in our marinara sauce over spaghetti
Orecchiette con Salsiccia
Little ear' pasta tossed with extra virgin olive oil, garlic, crushed red pepper, sausage and broccoli rabe.
Penne alla Puttanesca
Fresh tomatoes, extra virgin olive oil, garlic, basil, olives,capers and white onions with a touch of marinara
Creamy parmesan cheese sauce .
Pappardelle alla Bolognese
Slow cooked ground pork, veal and beef in a rustic tomato sauce with a touch of cream.
Gnocchi alla Checca
With fresh tomatoes, basil, mozzarella and a touch of marinara.
sauteed baby clams with garlic, extra virgin olive oil and white wine or marinara sauce.
Seafood Frá Diavolo
Shrimp, scallops, little necks and fresh lobster meat sautéed in a spicy tomato marinara sauce over linguini.
Tortellini alla Panna
Totellini in a cream sauce with sausage and peas.
sauteed with sausage, white mushrooms, mascarpone cream cheese and a touch of marinara
Risotto al fiorentina
Arborio rice with chicken fresh spinach and white onions.
Pan seared scallops served over a creamy butternut squash risotto.
Risotto Frutti di Mare
mussels,clams ,calamari, shrimp and scallops in a white wine marinara sauce tossed with arborio rice
finished with a roasted shallot brandy cream sauce
Scampi over capellini
Shrimp sauteed with extra virgin olive oil, garlic and white wine over a nest of angel hair
fresh homemade pasta in our own marinara sauce
Filet of schrod served with fresh spinach, finished in a roasted garlic lemon beurre blanc sauce.
Grilled Swordfish or Pizzaiola
Grilled Swordfish with lemon, extra virgin olive oil, basil and garlic,or sauteed in our delicious pizzaiola sauce.
Salmone al Pesto
Oven roasted salmon encrusted with Ligurian pesto, over cavatelli pasta, with a touch of cream.
scallops baked with lemon and extra virgin olive oil and lightly topped with our seasoned crumbs
Baked Suffed Shrimp
Stuffed Jumbo shrimp with our delicate seafood stuffing
Carne E Pollo
Grilled filet and roasted portabella mushroom cap, topped with creamy gorgonzola cheese, finished with a roasted red pepper cream sauce, vegetable and starch of the day.
Chicken breast topped with eggplant, prosciutto and fresh mozzarella in a white wine demi-glaze.
Pollo Ripieno alla Milanese
Chicken breast stuffed with sausage and four cheeses and finished with a roasted shallot cream sauce.
Veal medallions or chicken breast sautéed with mushrooms in a Marsala wine sauce.
Eggplant, chicken or veal in a marinara sauce, topped with mozzarella cheese and served over linguini pasta.
Sautéed with white wine, lemon and capers served over angel hair pasta.
Sautéed with mushrooms, sage and white wine, topped with prosciutto and mozzarella cheese and served over pappardelle pasta.
Rack of Lamb
Roasted rack of lamb finished with a rosemary, mint demi-glaze.
Filetto alla Griglia
filet grilled to your liking served with our own bernaise sauce
Grilled Angus Sirloin
Grilled Angus sirloin steak to your liking, drizzled with white truffle oil,
Filetto alla Pizzaiola
Filet Medallions pan seared and sauteed in a fresh tomotato,evoo, basil, garlic white wine sauce with a touch of marinara.
veal scaloppine sauteed in a white wine demi topped with fried mozzarella puffs
Veal Chop Valdostano
Pan seared with white mushrooms in a white wine demi topped with prosciutto, mozzarella and roasted red peppers.
Fresh basil, fresh mozzarella and Italian tomatoes.
Italian tomatoes, fresh mozzarella, artichokes, prosciutto, mushrooms and olives.
Portabella mushrooms, caramelized onions, gorgonzola cheese and mozzarella cheese.
Goat Cheese & Spinach
With roasted garlic and fresh tomatoes.
Hamburg, pancetta, sausage, pepperoni, Italian tomatoes and mozzarella cheese.
Traditional Cheese Pizza
Anchovies, Artichokes, Hamburg, Mushrooms, Onions, Peppers, Pepperoni or Sausage
pastry filled with sweet ricotta cheese
served with strawberries
Chocolate cake filled with melted chocolate and served over a crème anglaise.
custard covered with caramelized sugar
served in their natural shell. Lemon, Peach. Orange and Coconut
Frutti di Bosco
pastry filled with chantilly cream covered with wild berries and powdered sugar
Italian Ice Cream. choice of chocolate, hazelnut or pistaccio
puff pastry filled with chantilly cream and rolled in chocolate sauce
traditional tri flavored ice cream drizzled with claret sauce
Ladyfingers soaked in espresso and rum, layered with mascarpone and shaved chocolate.
Classic Dirty Martini
Stoli Razberi Cosmopolitan
stoli razberi vodka, cointreau, lime and cranberry
lemoncello, absolut citron, cointreau, lemon, a splash of sour mix and a sugar rim
ciroc vodka, chambord, pineapple and a splash of champagne
apple pucker, stoli razberi vodka and a splash of sour mix
By the Glass
Glass $8.25, Bottle $30
Nicolas Catena is one of Argentina's new breed of dynamic winemakers, producing bold, exciting, world-class wines. His Malbec has been selected to the Wine Spectator "Top 100", and his Chardonnay received a 91-point rating in Wine Enthusiast.
Chardonnay, Catena (Argentina)
Aromas of pear, vanilla and oak are solid and well-blended, while the peach and pear flavors are exact. Some citrus, mineral and baking spice on the finish create a fine ending.
Malbec, Catena (Argentina)
Rock solid with thoroughly ripe blackberry and boysenberry fruit augmented by toast, spice, mineral and loam hints. Dense and plush, but vivid and defined through the finely-stitched finish.
Pinot Grigio, Terre Palladiane
Listed by varietal, crisp & light bodied first then richer full bodied whites.
At Porticello Restaurant located in South Easton, MA, the quality of our service is only surpassed by the excellence of our food. We have been serving the most exquisite italian cuisine and we think it's time that you experience it for yourself. Specializing in all the finest italian entrees from savory pasta to fresh salads we guarantee one visit will keep you coming again and again. Stop by and see for yourself what makes us unique!