mixed greens topped with black beans, feta cheese, grilled artichoke hearts, roasted red peppers, cucumbers and red onion tossed in a ginger vinaigrette
Caesar Salad
$8.00
Small$4.00
Bistro Salad
$9.00
baby greens, grilled veggies, house made croutons and roasted tomato vinaigrette
Spinach Salad
$9.00
dried cranberries, candied pecans, apples, feta tossed in a grapefruit vinaigrette
The Bradley
$8.00
baby greens, gorgonzola, candied pecans and dried cherries tossed in a sherry vinaigrette
Salad - Add Ons
Chicken
$4.00
Steak
$5.00
Tuna
$6.00
Shrimp
$7.00
Dinner At The Pub
all entrees are served with hot baked bread and your choice of soup or a side salad
Cajun Catfish
$15.00
grilled with cajun spices, served over dirty rice with seasonal vegetables on the side
Porters’ Crab Cakes
$19.00
house blended lump cakes, potatoes au gratin and freshly prepared seasonal vegetables, served with caper and chipotle aiolis
Grilled Yellowfin
$18.00
oat crusted with a pineapple picatta sauce, sautéed julienne veggies and garlic mashed potatoes
Pan Seared Sea Scallops
$20.00
with wild mushroom asparagus risotto and herbed beurre blanc
Sea Gypsy
$19.00
sauteed shrimp, scallops and clams with artichoke hearts, calamata olives, capers and sundried tomato over fresh spinach
7th Street Jambalaya
$19.00
tender sautéed chicken, jumbo shrimp and andouille sausage, peppers, and mushrooms in a fiery creole sauce over dirty rice
Gypsy Chicken
$15.00
sauteed breast of chicken with artichoke heart, calamata olives, capers and sundried tomato over fresh spinach
Veggie Pasta
$14.00
grilled seasonal vegetables tossed over papardell noodles with a light white wine and truffle oil sauce
Mom’s Meatloaf
$14.00
just like mom used to make
Grilled Ribeye
$21.00
with a jameson demi-glaze, potatoes au gratin and freshly prepared seasonal vegetables
Prime Rib Filet
$22.00
pan seared center cut ribeye with a roasted shallot demi-glaze, with wilted spinach and garlic mashed potatoes
Grazers
our salsa is prepared by the easton salsa company exclusively for porters’ pub. 16 oz to go $6
Soup Of The Day
Cup$4.00
Chili
porters’ award winning recipe topped with sour cream, onions and cheddar cheese
Cup$5.00
Bowl$7.00
Bread Bowl$9.00
House Crab Cake
$11.00
sautéed lump crab cake with asian slaw
Seared Tuna Sashimi
$9.00
yellowfin with pickled ginger, and wasabi
Seared Sea Scallops
$11.00
wrapped in bacon over baby arugula with a roasted tomato vinagrette
The Drunken Clam
$9.00
a dozen littlenecks in a savory beer broth with garlic, fennel and shallots
Mediterranean Plate
$10.00
hummus, feta cheese, prosuitto, calamata olives and roasted red pepper with grilled herbed flat bread
Cheese Board
$11.00
assorted cheeses with pepperoni, seasonal fruit, dijon mustard and assorted crackers
Prarie Fire Bean Dip
$7.00
with warm flour tortillas
Jalapeno Crab Dip
$8.00
with corn tortillas
Spinach Artichoke Dip
$9.00
served in a bread bowl
Wings
grilled, not fried, with your choice of sauce. parmesan garlic, honey bbq, teriyaki, thai peanut, smokey chipotle, maple siracha soy, grilled pineapple and jalepeño, jamaican jerk, cilantro jalepeño, cajun, inferno
Dozen$11.00
Half Dozen$6.00
Porters’ Nachos
$9.00
featuring our award winning chili and dressed with cheddar cheese, tomatoes, black olives, jalepenos, sour cream and salsa by the easton salsa company
Pub Pizza
$6.00
dress it up with black olives, onions, peppers, mushrooms, broccoli, tomato, bacon or pepperoni for $0.50 each
Quesadilla
grilled and filled with cheeses, peppers, onions and pico de gallo with a hint of lime and cilantro
$7.00
With Grilled Chicken$10.00
With Steak$11.00
With Shrimp$13.00
Steak & Shrimp Bruschetta
$10.00
one of each, over grilled bread with herbed olive oil
Fresh Mozz And Tomato
$10.00
layered with fresh basil, olive oil, garlic and arugula
Bistro
sandwiches accompanied by a deli pickle, chips or today’s side dish
The Porter
$8.00
hot roasted corned beef, sauerkraut, swiss and spicy mustard on grilled rye
The Friday After
$8.00
open faced hot turkey with all the fixin's
The Odd Oddsen
$8.00
oven roasted turkey, provolone cheese, russian dressing with coleslaw on ciabatta bread
Apple Turkey Cheddar Melt
$8.00
on hearty multi-grain bread
The Lafayette
$8.00
slow roasted beef dressed with fresh mozzarella cheese, roasted red pepper and pesto on ciabatta bread
The Highlander
$8.00
ham and swiss with lettuce, tomato and spicy mustard. deliciously classic
French Dip
$8.00
slow roasted beef and melted cheddar on a toasted torpedo roll with hot au jus
South Western Veggie Roll
$8.00
fresh sautéed veggies, cheddar jack cheese and bean dip grilled in a flour tortilla with ranch and chipotle sauce
Grilled Fare
accompanied by a deli pickle, chips or today’s side dish
The Bachmann
a generous 1/2 pound burger grilled to order, with lettuce and tomato. plain or american cheese
$7.00
Bleu Cheese$8.00
Bacon & Cheddar$8.00
Porters’ Cheese Steak
$8.00
choice of chicken or chipped sirloin with sautéed mushrooms, onions, american cheese and our special sauce, on a warm steak roll
Grilled Ribeye
$10.00
served on toasted ciabatta with sautéed onions, american cheese, garlic mayo and housemade worchestershire sauce
The Blackeye
$10.00
blackened ribeye topped with blue cheese and onions on a toasted ciabatta
Patio Portabella
$9.00
grilled portabella topped with delray crab mix, grilled tomato and fresh mozzarella cheese served on grilled ciabatta
Tuscany Chicken
$9.00
grilled chicken breast, fresh mozzarella, prosciutto, lettuce, tomato and pesto on grilled ciabatta
Chicken Ranchero
$8.00
grilled chicken breast topped with bacon, cheddar cheese, lettuce, tomato & ranch dressing on toasted ciabatta
Nancy's Favorite
$8.00
grilled chicken, sautéed spinach, grilled tomato, provolone cheese and horseradish sauce on toasted ciabatta bread
Crab Cake Po’ Boy
$9.00
our house crab mix with roasted tomato, baby arugula and savory aioli on a toasted kaiser
Veggie Panini
$8.00
grilled squash, roasted red peppers, fresh mozzarella, arugula and balsamic vinaigrette pressed between two slices of ciabatta bread
Turkey Panini
$9.00
turkey, spinach, basil pesto and tomatoes served on grilled ciabatta