What's wrong with this menu?
Porterhouse Steak and Seafood Restaurant (Lakeville)
11211 205th St W
Lakeville, MN 55044
Uber
MORE PHOTOS
Main Menu
Martinis
Chocotini
Vanilla vodka, White Creme de Cacao and Frangelico.
The Perfect Ten
Tanqueray No. 10 neat, with olives, and a wave of dry vermouth
Appletini
Ketel One vodka, Sour Apple schnapps, and a splash of sweet-n-sour.
Lemon Drop Martini
Ketel One Citroen, Cointreau, sugar and lemon.
Margatini
1800 Tequila, lime and Cointreau with a salted rim.
The Ketel One Cosmo
Ketel One Citroen, Cointreau and a dash of cranberry juice.
Nuts & Berries Martini
Chambord Raspberry liqueur and Frangelico, shaken with cream and strained.
Key Lime Martini
Vanilla vodka, pineapple juice, Triple Sec and lime juice.
Dirty Minnesota Martini
Opulent vodka (made in MN) and olive juice, with hand-stuffed bleu cheese olives.
The Aviator
Beefeater Gin, Luxardo Liqueur, Giffard Creme De Violette, and lemon juice
Mai Tai Tini
Gosling's Bermuda Black Rum, Disaronno Amaretto, mango nectar and lime juice
Espressotini
Vanilla vodka, Godiva White Chocolate Liqueur, Bailey's and espresso
Specialty Cocktails
Porterhouse Black Manhattan
Woodford Reserve Bourbon, Averna Amaro
Tattersall Barrel-Aged Old Fashioned
Four Roses Bourbon, Tattersall Rye, orange and cherry
Pure Margarita
1800 Curevo, agave, and fresh lime juice
Porterhouse Mule
Belvedere Ginger Zest Vodka, ginger beer and a squeeze of lime
Porter House Sidecar
Korbel brandy, Cointreau and sour, with a sugared rim.
Lychee Mojito
Bacardi, lychee liquor, lychee syrup, and mint
Starters
Sesame Crusted Ahi Tuna*
$17.95
Seared rare and chilled Ahi filet with wasabi aioli and pickled ginger.
Blackened Tenderloin Tips
$18.95
Half-pound of tenderloin tips blackened with Cajun seasonings. Served with Bearnaise.
Oysters on the Half Shell
- (each) $4.25
Cajun Walleye Strips
$16.95
Canadian Walleye pan-seared with our own blend of Cajun seasonings. Served with lemon and tartar sauce.
Spinach, Artichoke & Parmesan Ramekin
$15.95
Rich, creamy and piping hot. Served with a toasted baguette
Shrimp Cocktail
$17.95
Half-dozen jumbo shrimp; plump and chilled.
House Made Soups
New England Clam Chowder or Baked French Onion Soup.
- Crock $6.95
Signature Starters
Crab Cakes
$22.95
A generous amount of lump crab perfectly seasoned and served with remoulade sauce
Burrata Bruschetta
$16.95
Fresh Italian cheese made from mozzarella and cream served on toasted artisan bread with oven roasted tomatoes and basil, drizzled with olive oil and balsamic glaze
Smokehouse Shrimp
$16.95
Four bacon-wrapped shrimp basted with barbeque sauce. Over a million served since we first opened
Jalapeño Bacon Wrapped Scallops
$20.95
Bacon-wrapped scallops served with chipotle aioli
Classics & Lighter Fare
Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable.
Petite Filet Mignon
Tender as Mother's Love. Our most popular cut.
- Seven Ounces $39.95
Certified Angus Top Sirloin
Well-aged and thick cut for full beef flavor
- Fourteen Ouces $38.95
Duroc Pork Tenderloin Black & Bleu
$34.95
Premium heritage pork known for excellent marbling, flavor and tenderness. Served blackened with melted blue cheese sauce and caramelized onions
Smokehouse Shrimp*
$34.95
Six bacon-wrapped shrimp basted with barbecue sauce
Fresh Salmon*
$34.95
Fresh Atlantic salmon, trimmed in-house. Served grilled or blackened
Cobb Salad
Mixed greens, bleu cheese crumbles, bacon, egg, shredded Swiss and Parmesan cheeses, tomatoes, cucumbers, red onion and croutons with vinaigrette dressing. (No side or salad)
- $14.95
- Add blackened Tenderloin Tips or Grilled Salmon $32.95
Accompaniments
Bearnaise Sauce
$3.95Caramelized Onions
$2.95Melted Bleu Cheese
$2.95Mushrooms
$3.95"The Works"
$9.95
Portabella Mushrooms, Caramelized Onions and Bearnaise Sauce.
Oscar Style
$17.95One Walleye Fillet w / entree
$14.95Smokehouse Shrimp w / entree
$16.95Lobster Tail w / entree
$24.95Pan Seared Scallops w / entree
$16.95Three Freshwater Prawns w / entree
$17.95Crab Cakes w / entree
$22.95Fresh Salmon w / entree
$19.95Aged Angus Beef
Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable.
New York Strip
The steak house classic. Best balance of tenderness and full-flavor.
- Eighteen Ounces $48.95
Ribeye
Fully marbled for exceptional flavor and juiciness.
- Eighteen Ounces $48.95
- Twenty-Four Ounces $57.95
Filet Mignon
Tender as Mother's love, our most popular cut
- Nine Ounces $48.95
- Twelve Ounces $59.95
Black and Bleu Ribeye
A hand-cut ribeye, cast-iron blackened, topped with melted bleu cheese
- Eighteen Ounces $50.95
- Twenty-Four Ounces $58.95
Signature Steaks
30-Day Dry aged Ribeye
Fully Marbled with nutty flavor undertones and an unparalleled richness. Spoil yourself, you deserve it.
- Sixteen Ounces $58.95
Porterhouse
New York strip and tenderloin in one
- Twenty-Eight Ounces $60.95
Combinations
Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable. Build your own combination if you like; Ask your Server for pricing.
Nine Ounce Filet Mignon & One Lobster Tail
$72.95Nine Ounce Filet Mignon & Pan Seared Scallops
$64.95Nine Ounce Filet Mignon & One Walleye Fillet
$62.95Nine Ounce Filet Mignon & Four Smokehouse Shrimp
$63.95Nine Ounce Filet Mignon & Three Freshwater Prawns
$65.95Nine Ounce Filet Mignon & Two Crab Cakes
$70.95Eighteen Ounce New York Strip & One Lobster Tail
$72.95Eighteen Ounce New York Strip & Pan Seared Scallops
$64.95Eighteen Ounce New York Strip & One Walleye Fillet
$62.95Eighteen Ounce New York Strip & Four Smokehouse Shrimp
$63.95Eighteen Ounce New York Strip & Three Freshwater Prawns
$65.95Eighteen Ounce New York Strip & Two Crab Cakes
$70.95Petite Filet Mignon & One Lobster Tail
$63.95Petite Filet Mignon & Pan Seared Scallops
$55.95Petite Filet Mignon & One Walleye Fillet
$53.95Petite Filet Mignon & Four Smokehouse Shrimp
$54.95Petite Filet Mignon & Three Freshwater Prawns
$56.95Petite Filet Mignon & Two Crab Cakes
$61.95Fish & Seafood
Served with choice of House, Caesar or Spinach Salad, Bread and Choice of Potato or Vegetable.
Jumbo Sea Scallops
$43.95
Pan-seared sea scallops with blue cheese and Balsamic drizzle
Canadian Walleye Pike
Traditional pan-fried or oven-broiled served with butter, lemon and almonds
- Two Filets $36.95
Nova Scotia Lobster Tails
$57.95
Twin tails (6-7 oz. each) split and oven-broiled with melted butter and lemon.
Freshwater Split Prawns
$39.95
Six jumbo prawns oven-broiled. Served with lemon and clarified butter
Suggested Steak Accompaniments
Bearnaise Sauce
$3.95Caramelized Onions
$2.95Melted Bleu Cheese
$2.95Mushrooms
$3.95"The Works"
$9.95
Portabella Mushrooms, Caramelized Onions and Bearnaise Sauce.
Signature Fish
Chilean Sea Bass
$47.95
Sustainably sourced, served with sweet chili lime sauce and seasonal fruit salsa
Crab Stuffed Atlantic Salmon
$44.95
Fresh Atlantic salmon stuffed with a generous portion of lump crab meat and topped with Bernaise. Voted dish most people wish they had ordered when it comes to the table
*consuming raw seafood may be harmful to some individuals.
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
Seafood
Meals
Dinner
Hours
Monday:
4:00pm - 9:00pm
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 9:00pm
Saturday:
4:00pm - 9:00pm
Sunday:
4:00pm - 9:00pm
About Us
Porterhouse is the classic, full service dinner house offering the finest selections of premium aged steaks, fresh fish and seafood, served in a warm, comfortable dining room. All dinners include your choice of salads and side dishes — not often the case, elsewhere. We offer a full service bar, as well as a modest, reasonably priced, wine list. Porterhouse takes great pride in our service as well — your meal, after all, is only as good as the service you receive. Our staff looks forward to serving our guests time and time again.