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Porterhouse Grill
459 E Broad St
Athens, GA 30601
Uber
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Dinner Menu
Dessert Menu
Lunch Menu
Dinner Menu
Starters
Soup Of The Day
$4.50
our chef's creation of the day
She Crab Soup
$4.95
our signature soup with a touch of sherry
Caesar
$7.95
romaine tossed with our house caesar dressing and garlic croutons
Wedge
$7.95
iceberg lettuce with tomatoes, garlic croutons, and a bleu cheese-buttermilk dressing
Prosciutto Wrap
$8.95
roasted red peppers and mixed greens wrapped with prosciutto di parma finished with balsamic vinaigrette
Garden Salad
$7.95
mixed field greens with cherry tomato, red onion, cucumber, and sliced mushroom with your choice of dressing
Mozzarella
$8.95
fresh mozzarella over sliced tomato with fresh basil and balsamic glaze
Crab Cake
$9.95
blue claw crab cake topped with a roasted scallion aioli and fried capers
Spinach Salad
$7.95
Baby spinach, red onion and hard-boiled egg topped with warm bacon vinaigrette
Seafood Tortellini
$10.95
cheese filled pasta tossed with shrimp and scallops in a parmesan and herb sauce
Fried Green Tomato
$7.95
panco encrusted green tomatoes with vidalia onion remulaude
Fried Oyster
$9.95
fried gulf oysters with tobasco butter sauce
Steaks
Filet Mignon
hand-cut filet served with cracked black pepper and cognac demi glace
- 7 oz $24.95
- 10 oz $29.95
New York Strip Steak
$25.95
12 oz cut grilled to perfection topped with caramelized shallot goat cheese butter
Bleu Filet
$29.95
10 oz cut filet mignon finished with melted bleu cheese and herb butter
Filet Medallions
$24.95
Grilled beef tenderloin wrapped in applewood smoked bacon with cider vinegar reduction
Surf and Turf
$29.95
7 oz grilled filet mignon paired with shrimp scampi
Bone-in Ribeye Steak
$37.95
16 oz ribeye steak cut specifically for the Porterhouse Grill
Steak Frites
$26.95
14 ounce rib-eye steak with porterhouse steak fries
Hanger Steak
$24.95
lightly marinated beef hanger steak finished with a cabernet reduction
Porterhouse Steak
$36.95
Our 18 oz namesake cut served with sauteed mushrooms
Prime Rib Au Jus
$25.95
Our succulent, 14 oz cut-to-order, slow roasted rib roast
Specialties
Sesame Barbequed Salmon
$19.95
Sesame barbequed salmon topped with pineapple salsa
Chicken Saltimbocca
$18.95
Sauteed and layered with fontina cheese and prosciutto ham finished with Pinot Grigio
Stuffed Tilapia
$19.95
Crab-stuffed tilapia filet finished with a lemon beurre blanc
Rainbow Trout
$19.95
Blackened pan seared rainbow trout with chardonnay dill butter
Crab Cakes
$19.95
Blue claw crab cakes topped with a roasted scallion aioli and fried capers
Shrimp Scampi
$19.95
Shrimp, tomatoes, and baby spinach in our signature garlic butter sauce over angel hair pasta
Seafood Tortellini
$23.95
Cheese filled pasta,shrimp, and scallops tossed in a parmesan and herb sauce
Pasta Primavera
$16.95
Zucchini, yellow squash, green beans and carrots sauteéd in a garlic butter sauce and served over angel hair pasta
Desserts from a Spoon
Chocolate Molten Cake
$6.00Amaretto Peach Cobbler
$5.50Snickers Bar Pie
$5.50Chocolate Chip Bourbon Pecan Pie
$5.50Créme Brulee
$5.50Key Lime Pie
$5.00Chef's Cheesecake
$6.00Desserts from a Cup
Espresso
$2.95Cappucino
$3.95Irish Coffee
$7.00Bailey's and Coffee
$7.00French Kiss
$7.00Grasshopper Coffee
$7.00Pressed Teas
$2.25Desserts from a Glass
Sandeman Ruby Port
$6.00Croft Distinction Port
$8.00R.L. Buller Fine Tawny Port, Portugal
Quinta Noval 10yr. Tawny Port, Portugal
Chacteau Laribotte Sauternes, France
Limoncello, Italy
Desserts from a Snifter
Navan Vanilla Cognac, France
Courvoisier V.S. Cognac, France
Hennessy V.S. Cognac, France
Hennessy V.S.O.P. Cognac, France
Remy Martin V.S.O.P Cognac, France
Cerbois V.S.O.P Armagnac, France
Chateau Du Breuil Calvados, France
Kelt V.S.O.P. Cognac, France
Alexander Grappa di Moscato, Italy
Remy Martin XO Cognac, France
Main
Fish Tacos
$8.95
Two blackened tilapia filets served in a soft tortilla shell with tomato, onion, cilantro and chipotle sour cream with a Guacamole salad
Half Pound Filet Burger
$8.50
Half pound of fresh ground filet, topped with caramelized onions, red chili aioli, lettuce and tomato Choice of side
Grilled Cheese
$8.25
Smoked gouda cheese, spinach and sundried tomato spread
California Turkey Club
$8.50
Oven roasted turkey breast with avocado, bacon, lettuce, tomato and herb mayo on toasted sourdough bread Choice of side
Grilled Salmon BLT
$9.25
On toasted sourdough with herb mayo Choice of side
Blackened Caesar
$8.50
Blackened chicken breast, bacon and garlic croutons over a bed of chopped romaine tossed in our house Caesar dressing
Prime Rib Philly
$8.95
Our slow-roasted, thinly-sliced prime rib smothered with peppers, onions and fontina cheese served on a hoagie roll Choice of side
Chicken Saltimbocca Sandwich
$8.50
Buttermilk fried chicken, proscuitto di Parma, fontina cheese, scallion aioli, lettuce and tomato Choice of side
Crab Avocado Salad
$9.75
Blue claw crab meat and sliced avocado over a crisp wedge of iceberg lettuce topped with dijon tarragon vinaigrette
Black & Blue Tenderloin Salad
$9.95
Blackened beef tenderloin over mixed field greens with balsamic vinaigrette and crumbled blue cheese
Chicken Tortellini Carbonara
$8.95
Grilled chicken breast tossed with herb parmesan cream sauce and bacon over cheese filled tortellini
Fish & Chips
$9.25
Two crispy battered tilapia filets served with roasted scallion aioli and hand-cut french fries
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General Info
Cuisine
Steakhouse
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
11:30am - 2:00pm