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Porta Greek Tavern
2245 Eastlake Ave E
Seattle, WA 98102
Uber
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Main Menu
Salads
Salata
Horiatiki Salata
$8.95
traditional greek village salad made of tomatoes, cucumbers, peppers, onions, and feta, topped with oregano and extra virgin olive oil.
Mikri Salata
$3.95
small mixed greens salad with onions, cucumbers, feta and basil vinaigrette.
Kalamari Salata
$9.95
a warm salad of spinach, leeks, tomatoes, raisins, pine nuts and squid tossed with olive oil and lemon.
Batzaria Salata
$5.95
a refreshing, tossed salad of sliced beets, fennel bulb, spinach, tomatoes, tossed in olive oil, lemon, and skordalia.
Horta
$5.95
mustard, turnip, collard, and spinach braised in olive oil, served with a splash of lemon, a classic dish of any greek table.
Vassili's Arni Salata
$9.95
a mixed green salad with tomatoes, sauteed lamb, bacon, bell peppers, onion, garlic, herbs and spices, topped with feta cheese.
Kota Salata
$9.95
a mixed green salad with tomatoes, cucumbers, onions, bell peppers, grilled chicken, feta, and basil vinaigrette.
Mezze
Small Plates, Appetizers
Briam
$8.95
sauteed tomatoes, onion, potatoes, bell peppers with fresh herbs, rolled in grilled eggplant, baked with a rich spiced tomato sauce. topped with feta.
Dolmades
$8.95
marinated grape leaves stuffed with seasoned lamb, rice, pine nuts, currants and fresh herbs.
Saganaki
$6.95
a strong greek sheep's milk cheese pan-fried and flamed with ouzo, opa.
Patates Tiganites
$5.95
porta's famous fried potatoes tossed with garlic, oregano and feta.
Octopodi
$8.95
octopus in herbs and spices cooked until crisp and tender, served atop a pool of basil vinaigrette.
Traditional Greek Dips Great For Bread And Pita.
Pita
$2.25
a traditional greek flatbread brushed with olive oil and grilled.
Tzatziki
$3.95
a delicious spread of yogurt mixed with dill, garlic and cucumber.
Fava Skordalia
$4.95
an exotic blended dip of bread, garlic, and yellow split peas with olive oil, lemon, kalamata olives, fresh herbs.
Melitzano Lioma
$5.95
fire-roasted eggplant, red peppers and fresh herbs give this spread a robust smoky flavor. topped with feta.
Kopanisti
$6.95
feta, bleu cheese, fresh mint, lemon and spices blended together covered with pistachios and sweet wine syrup
Marinato Elies
$6.95
marinated black and green kalamata olives with pepperoncini, feta, covered in olive oil.
Bigger Plates
Kalamari
$9.95
baby squid quickly fried and served with tzatziki, simply delicious.
Garidhes Saganaki
$13.95
sauteed prawns and artichoke hearts smothered in a rich spiced tomato sauce, feta cheese, and then baked, with rice pilaf
Spetsofi Me Yigantes
$12.95
sauteed greek village pork sausage, tomatoes, onions, bell peppers and giant beans covered with feta.
Brizoles Me Kremithia
$12.95
thick pork loin chops seared, covered in sauteed onions, feta cheese, and wine, with rice pilaf
Kota Souvlaki
$12.95
chicken marinated in oregano, lemon, fresh herbs and olive oil, skewered and grilled to perfection, with rice pilaf
Thracian Arni
$13.95
bone-in lamb shank braised in a rich savory sauce of rosemary, oregano, onions, garlic, and white beans, with rice pilaf.
Paidakia
$15.95
grilled lamb chops served rare, marinated in oregano, lemon and olive oil, superb. with rice pilaf
Desserts Of The Day
$5.95
ask your server.
Fish Of The Day
ask your server