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Port, The
541 Route 28
Harwich Port, MA 02646
Uber
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Main Menu
Appetizers
Clam Chowder
$6.00
a cape cod tradition
Rockefeller
$13.00
half dozen chatham oysters
baked with a spinach pernod cream sauce
Chicken Yakitori
$11.00
teriyaki chicken, pineapple and scallion kabobs
served with a peanut satay dipping sauce
Grilled Shrimp Quesadilla
$14.00
stuffed with cheddar cheese, asparagus, roasted red peppers
and topped with roasted onion salsa and creme fresh
Scampi Mussels
$11.00
local stony island mussels sauteed in
garlic, white wine & butter
Lemon Pepper Fried Calamari
$9.00
lightly dusted with a dash of lemon pepper seasoning and served with
hot banana peppers and red sauce
Baked Brie
$12.00
almond baked mini brie complimented with
mission fig port wine compote
Bruschetta
$9.00
grilled tuscan bread topped with artichoke hearts, tomato concasse, kalamata olives,
roasted red peppers and fresh mozzarella
Entrees
Center Cut Swordfish
$24.00
iron skillet bronzed, topped with guacamole and black beans and served over a
salad of baby spring greens dressed with citrus vinaigrette
Steak Au Poivre
$26.00
black peppercorn encrusted, pan seared, 12 oz hand cut sirloin served with a dijon brandied cream sauce boursin mashed potato & spring vegetables
Sambuca Scallops
$24.00
sauteed native scallops, sambuca cream sauce, shaved fennel, candied walnuts
and sun dried cranberries over linguini
Thai Salmon
$23.00
lightly spiced and grilled, served with a cool cucumber cilantro yogurt sauce
saffron rice & vegetable medley
Bouillabaisse
$22.00
sauteed shrimp, scallops, calamari, stony island mussels and little necks
over angel hair served red or white
Organic Pork Chop
$23.00
12 oz grilled bone in pork chop stuffed with fontina cheese and prosciutto and served with
boursin mashed potatoes & spring vegetables
Pistachio Encrusted Halibut
$27.00
served on a bed of wilted baby spinach with saffron rice and
finished with an orange beurre blanc
Filet Mignon
$35.00
9oz grilled filet, served with a potato and celery root tart, steamed asparagus
finished with a wild blueberry demi glaze
Margarita Shrimp
$25.00
sauteed jumbo shrimp, flamed in a tequila butter sauce with
mushrooms, scallions and lime juice over linguini
Chicken Pesto
$20.00
sauteed with roasted red peppers and finished with a sherried pinenut pesto cream sauce
tossed with penne and spring vegetables
Kobe Beef Burger
$19.00
on a sweet roll, topped with peppered bacon and cheddar cheese
roasted dijon potatoes and bass ale onion rings
Portabella Ravioli
$18.00
homemade portabella and pine nut ravioli, in a champagne caramelized onion butter sauce
with plum tomatoes and spinach
Risotto Of The Day
Greens
Mixed Greens Salad
$6.00
mesclun spring greens, romaine hearts, vine-ripe tomatoes,
carrots and cucumbers with balsamic vinaigrette
Caesar Salad
$7.00
romaine hearts, aged romano cheese and our
house made dressing with garlic croutons
Spinach Salad
$11.00
baby spinach dressed with a honey soy vinaigrette topped with
red bell peppers, scallions, peanuts and with deviled eggs
Fennel Salad
$13.00
fennel, avocado, water cress, grape tomatoes, red onion,
tossed with a citrus vinaigrette
Browse Nearby
General Info
Hours
Monday:
5:00am - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 10:00pm