all our burgers are half pound ground fresh daily, and come with baked potato with butter. lettuce, tomatoes, onion and pickles on side. sour cream, cheddar cheese, or mushrooms on potato extra. chives and bacon bits by request - no charge
New York Strip
all our beef is cut fresh daily. steak dinner includes salad with choice of roquefort, thousand isles, french, italian, honey mustard, buttermilk dressings, baked potato with butter and hot tuscany bread
Specialties Of The House
Eneptune's Monsoon & Mdash
an old recipe used frequently as a last request by pirates condemned to walk the plank
Port Of Call & Mdas
a full bodied grog. polynesian in nature, just the thing to let your worries cast adrift
The Red Turtle & Mdas
a truly unusual cocktail, tart and crisp with a tequila base, of all things & mdash; yet smooth and pleasant. you must try it to appraise it
Windjammer & Mdas
a blend of tropical juices combined with two kinds of rum and assorted ingredients capturing the spirit of the south pacific isles. a tall heady mixture
Huma Huma & Mdas
our hawaiian, the drink of the maui chieftan. one sip and huma huma nuka nuka apua
Goombay Punch & Mdas
truly bahamian, cool and relaxing. sit back and let the breeze blow mon'
A La Carte
Mushrooms In Wine Sauce
your choice of dressing blue cheese, french, italian, honey mustard, thousand isles, buttermilk
Schooner Salad & Mdash
lettuce, tomatoes, mushrooms, ham, olive salad, swiss & cheddar cheese
The Port of Call was established in 1963 as a steakhouse located on beautiful, historic Esplanade Avenue in the French Quarter. The Port started as a quiet, small neighborhood restaurant open only at night, and has grown into an extremely popular destination for locals and tourists alike.
Today the Port of Call is world famous for the burgers and steaks. The awards are many including Zagat Survey's Best Burger, Citysearch Best Burger in New Orleans and Gambit Weekly, Best Burger. Port of Call gives many thanks to the loyal customers who return again and again and again.