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Port Hotel Restaurant & Inn
101 E Main St
Port Washington, WI 53074
Uber
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Main Menu
Appetite Appeasers
Soup Du Jour - Cup $3.25, Bowl $3.75
Lobster Cakes
$10.95
pan fried and served with lemon
Crab Cakes
$9.95
tender crab meat, bread crumbs, onions, dijon mustard combined into tender cakes and served with lemon dill sauce
Chilled Shrimp Cocktail
$8.95
jumbo steamed shrimp served
with cocktail sauce
Spinach & Artichoke Dip
$7.95
served with warm tortilla chips and fresh parmesan cheese
Prime Bites
$8.50
tender chunks of prime rib, breaded and served with horseradish
Ewig Bros. Smoked Salmon Filet
$8.50
served with cream cheese red onion
and capers
Mozzarella Sticks
$7.50
homemade and wrapped in egg roll skins
and served with a marinara sauce
Onion Rings
$6.95
thinly sliced, hand breaded and served with ranch dressing
Oysters Rockefeller
$9.75
our famous recipe topped with hollandaise sauce
Blue Point Oysters
$9.50
(fridays only)
fresh blue point oysters served with homemade cocktail and horseradish sauce
Blue Oyster Rockefeller
$10.25
traditional rockefeller with blue cheese
Specialties Of The House
All Dinners Include Choice Of Soup Or Salad, Baked Potato, French Fries Or Fresh Vegetable Medley. Substitute Your Potato Choice With Our Homemade Hashbrowns Add $1.95
Lamb Shank
lamb shank served
with a lamb demi glaze
with spaetzle
- 20 Oz $18.50
Beef Rouladen
$16.95
a traditional german
favorite with dijon
mustard, tomato, onion
and bacon
Asparagus Stuffed Chicken Breast
$16.95
tender chicken breast
stuffed with asparagus,
swiss cheese and
tomato
Chicken Wellington
$18.95
breast of chicken stuffed and
wrapped in a puff pastry.
served with a chicken
veloute sauce
Barbequed Baby Back Ribs
$22.25
our old-fashioned
jack daniels recipe
Asiago Chicken
$17.95
baked chicken breast stuffed with artichoke hearts, spinach, sundried tomatoes and served over an asiago cheese sauce
The Oscar
breaded veal cutlet or
chicken breast topped
with asparagus, sea legs
and hollandaise sauce
- Veal $22.95
- Chicken $18.95
Pork Tenderloin
$16.75
medallions of pork
tenderloin served with a
vermouth and mustard
cream sauce
Calves Liver
$14.95
tender calves liver
smothered with onions
and bacon
Steak & Chops
All Steaks Are U.s. Choice - Properly Aged For Flavor
All Dinners Include Choice Of Salad Or Soup; And
Baked Potato, French Fries Or Fresh Vegetable Medley*.
*substitute Your Potato Choice With Our Homemade Hashbrowns Add 1.95
Enjoy Sauteed Mushrooms With Your Entree For An Additional 2.75
Ribeye Steak
broiled to perfection
- 18 Oz $22.95
Filet Mignon
$27.95
the tenderest of all steaks
New York Strip Steak
$24.95
served with herb
compound butter
Porterhouse Steak
$29.50
two pounds...
you wont leave hungry
with this one
Steak Au Poivre Pepper Steak
ny strip steak broiled
with freshly cracked
peppercorn and served with cognac-flavored
brown sauce
- 24 Oz $24.95
T-bone Steak
the king of steaks
- 24 Oz $26.50
Signature Filet
usda choice tenderloin
topped with
gorgonzola cheese
- 12 Oz $28.95
- 7 Oz $18.95
Center Cut Pork Chops
two half-pound, choice
center cut chops broiled
to perfection
- $17.50
- Blackened, Add $1.00
Lamb Chops
$20.95
served with mint jelly
Gourmet Pepper Steak
$24.50
kansas city strip broiled
with freshly cracked
peppercorn
Roast Prime Rib
served with au jus
- 12 Oz $17.95
- 20 Oz $23.95
- 32 Oz $36.95
Combinations
All Dinners Include Choice Of Salad Or Soup, Baked Potato, French Fries Or Fresh Vegetable Medley. Substitute Your Potato Choice With Our Homemade Hashbrowns, Add $1.95
Chicken n Ribs
$19.50
baked chicken breast and
tender baby back ribs
served with jack daniels
bbq sauce
Shrimp n Beef
usda choice beef
tenderloin and sauteed
jumbo shrimp
- Market Price
Crab n Tender
king crab and tenderloin
- Market Price
Sea n Beef
usda choice beef
tenderloin and south
africas finest cold water
rock lobster
- Market Price
From The Waters
All Dinners Include Choice Of Salad Or Soup, Baked Potato, French Fries Or Fresh Vegetable Medley. Substitute Your Potato Choice With Our Homemade Hashbrowns Add $1.95
Stuffed Flounder
$19.50
baked, stuffed with
crab meat and served with
a mornay sauce
Jumbo Shrimp
$22.95
sauteed or deep-fried
SautEed Walleye Pike
$20.50
canadian walleye pike
served with homemade
tartar sauce
Frog Legs
$16.95
delicately sauteed
Lobster
our sweet seafood
value in a one pound
serving
- Market Price
Bengali Shrimp
giant fresh water
prawns broiled
or sauteed
- Market Price
Deep Sea Scallops
$25.95
lightly coated and sauteed
in clarified butter
Broiled Whitefish
$17.95
served with toasted
almonds
Pecan Crusted Fresh Atlantic Salmon
$18.95
broiled to perfection with
a citrus compound butter
Alaskan King Crab
the finest jumbo
alaskan crab
- Market Price
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
4:00am - 10:00pm
Sunday:
10:00am - 9:00pm
About Us
We invite you to indulge yourself in the luxury and elegance of this magnificently restored 1902 turn of the century hotel. The Port Hotel Restaurant & Inn bring together award winning dining and gracious hospitality in an atmosphere of old world charm. Our Inn offers elegance and comfort in grand accommodations combined with breathtaking views of historic downtown Port Washington overlooking the shores of Lake Michigan