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Port Dock One
325 SW Bay Blvd
Newport, OR 97365
Uber
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Main Menu
Smaller Appetites
Lemon Pepper Chicken
$8.95
grilled breast served with vegetables and rice of tomato slices
Grilled Halibut Or Salmon
$11.95
5oz petite fillet served with vegetables and rice or tomato slices
Fish & Chips
with slaw or fish & salad our fish is lightly breaded and deep fried
- Cod $9.95
- Halibut $12.95
Steak Sandwich
$8.95
5oz top sirloin steak served on garlic bread with fries
Port Dock Burger
1/3lb. of lean ground beef served with mayo, lettuce, tomato, onion, pickles and fries
- $6.50
- Add Bacon, Cheese Or Mushrooms Each $0.80
Pasta
served with garlic bread. dinner has choice of chowder or salad. 1/2 order plated witht a small salad
Seafood Fettuccine
bay shrimp, cod, scallops, and petite prawns, in a creamy alfredo sauce
- Dinner $18.95
Newport Tortillini
cheese filled pasta with choice of shrimp, chicken or veggies in an alfredo sauce
- Dinner $17.95
- 1/2 Order $10.75
Chicken Florentine Fettuccine
tender pieces of chicken, mushrooms and spinach in a cream sauce
- Dinner $12.95
- 1/2 Order $9.25
Spaghetti
with marinara
- Dinner $8.50
- 1/2 Order $5.95
- Clams Sauce Dinner $10.75
- Clams Sauce Dinner 1/2 Order $7.50
Garden Pesto Pasta
$15.85
broccoli, mushrooms, tri-color peppers, and summer squash tossed with spaghetti and basil hazelnut pesto.
Mixed Steam
Mixed Steam
$23.50
crab, steamer clams, scallops, rock cod, and fresh vegetables steamed in a garlic-herb butter broth. served with garlic bread or tomato slice
Entrees - Seafood
served with fresh vegetable, roll and your choice of baked potato, rice, confetti fettuccine, fries or extra veggies. choice of chowder or salad.
Salmon
$16.95
6 oz. charbroiled fillet topped with herb butter
Oregon Rock Cod
$15.75
grilled in a horseradish-parsley crust and laced with roasted garlic cream sauce
Pacific Halibut
$19.25
grilled and topped with medallions of caper butter
Halibut Oscar
$25.75
fillet of halibut grilled and topped with crab, asparagus and bearnaise sauce
Yaquina Bay Oysters
$14.95
lightly breaded pan-fried yearling oysters
Razor Clams
$17.50
breaded and grilled. served with tartar sauce
Scallops
Lightly sauteed with a creamy basil hazelnut pesto white wine sauce
- $17.50
- Deep-fried Scallops $16.25
Black Tiger Prawns
sauteed with garlic, wine, mushrooms, scallions, tomatoes and herb butter
- $19.95
- Deep-fried Prawns $17.95
Captain's Platter
$25.25
deep-fried prawns, scallops, oysters, salmon, cod, grilled razor clam and a petite shrimp cocktail
Entree - Meat & Poultry
served with fresh vegetable, roll and your choice of baked potato, rice, confetti fettuccine, fries or extra veggies. choice of chowder or salad.
Steak Marsala
$19.25
medallions of top sirloin in a mushroom garlic wine sauce
Ribeye Steak
$25.50
charbroiled 12 oz. center cut topped with onion straws or sautéed mushrooms
Pork Medallions
$13.95
breaded loin with a cabernet demi-glace, roasted garlic and mushroom sauce
Chicken Oscar
$18.50
marinated medallions sauteed and topped with crab, asparagus and bearnaise sauce
Chicken Piccatta
$14.25
marinated medallions lightly breaded and sautéed with a creamy lemon caper-butter sauce