Chilled colossal shrimp with horseradish chili sauce
Bruschetta
$12.00
Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil
Sashimi Tuna*
$13.00
Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy
Calamari
$12.00
Crispy calamari with black bean salsa, chipotle aioli, and cilantro oil over baby greens
Jumbo Lump Crab Dip
$16.00
Baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread
Gulf Oysters
Chilled*
$13.00
On the half shell with cocktail and mignonette sauces
Rockefeller*
$16.00
Baked with creamed spinach, bacon, and parmesan cheese
Salads
Your choice of Caesar or house salad is included with entrée, also available à la carte. Dressing Selections: Blue Cheese, Ranch, Dijon Vinaigrette, Honey Mustard, Thousand Island, Hot Bacon Vinaigrette, Balsamic Vinaigrette
House
Mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, croutons, mesquite roasted almonds, and sweety drop peppers; Included with Entrée
À la Carte$10.00
Caesar
Petite head of romaine, creamy Caesar dressing, shaved parmesan, mini heirloom tomatoes, and croutons; Included with Entrée
À la Carte$10.00
Bistro
Arugula topped with dried cranberries, granny smith apples, roasted walnuts, Dijon vinaigrette, tomatoes, shaved red onion and crispy wanton strips
À la Carte$10.00
With Entrée, Add$5.00
Iceberg
Thick slice of crisp iceberg lettuce topped with chunky blue cheese dressing, diced tomato, smokey bacon, and shaved onion
À la Carte$10.00
With Entrée, Add$5.00
Spinach & Oyster
Tender spinach leaves with bacon, mesquite smoked almonds, shaved onion, dried cranberries, egg, blue cheese, cornmeal dusted oysters and hot bacon dressing
À la Carte$14.00
With Entrée, Add$7.00
Chopped
Parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle
À la Carte$10.00
With Entrée, Add$5.00
Add a Protein
6 oz Grilled Chicken
$5.00
10 oz Steak
$11.00
10 oz Salmon
$10.00
8 Count Shrimp
$8.00
Soups
Blue Crab Bisque
Creamy soup with lumps of crabmeat, sherry, and a hint of cayenne
Cup$5.00
Bowl$8.00
Signature Steak & Chop Entrées
Our signature steaks include your choice of soup or Caesar or house salad and your choice of one side item. The Chop House steaks are exclusively center-cut Certified Angus Beef® that are specially aged to develop flavor and maximize tenderness. The uncompromising standards ensure that less than 8 percent of all beef is accepted and the steaks are consistently juicy and flavorful. We proudly offer the Certified Angus Beef® brand — the best Angus beef ever made
Filet Mignon*
Six or ten ounce center cut tenderloin
10oz$48.00
6oz$38.00
New York Strip*
Fourteen ounce boneless strip steak
14oz$46.00
Ribeye*
Always juicy and flavorful twelve ounce cut
12oz$45.00
Cowboy Ribeye*
Eighteen ounce bone-in ribeye
18oz$57.00
Flat Iron*
Ten ounce lean and tender Certified Angus Beef® steak
10oz$32.00
Dry Aged Pork Loin Chop*
Ten ounce specially aged bone-in chop grilled and topped with spiced apple mango chutney
10oz$27.00
Australian Lamb Chops*
$48.00
Two double-cut chops simply grilled and glazed with garlic butter
Steak Additions
Cajun
$5.00
Blackening spices with Grand Marnier orange sauce
Grilled Shrimp
$8.00
Three jumbo grilled and drizzled with garlic butter
Au Poivre
$5.00
Seared with cracked peppercorns and topped with a brandy cream sauce
Oscar
$12.00
Steamed crabmeat, asparagus and béarnaise
Roasted Lobster Tail
$30.00
Seven ounce tail roasted with garlic butter and paprika
Béarnaise
$5.00
Savory emulsion of egg, butter, lemon and tarragon
Black & Blue
$5.00
Cajun grilled and blanketed with melted blue cheese
Entrees
Includes your choice of soup or Caesar or house salad and your choice of one side item, except where noted
Chilean Seabass
$36.00
Served over jasmine rice and sauteed spinach with pineapple relish and ponzu sauce; No Side Item
Atlantic Salmon*
$28.00
Grilled with a blend of pepper and spices
Roasted Lobster Tail
$39.00
Seven Ounce north Atlantic tail baked with garlic and paprika
Yellowfin Tuna*
$26.00
Grilled Rare and drizzled with sriracha aioli, sprinkled with sesame seeds and scallions
Fettuccine Alfredo
$25.00
Creamy romano and parmesan cheese sauce topped with shaved parmesan, diced tomato, and scallions; add Shrimp, Salmon, Steak, Chicken; No Side Item
Chicken Marsala
$24.00
Two 6 ounce breasts topped with a brown sauce loaded with prosciutto, onions, and mushrooms
Crab Cakes
$28.00
Twin pan roasted lump crab cakes served with honey pecan remoulade, baby greens, and crispy wanton strips; No Side Item
Poke Bowl
$26.00
Diced chilled tuna served with jasmine rice, carrot, crispy wontons, cilantro, sesame ginger vinaigrette, avocado, and cucumber; No Side Item
Hot Honey Chicken
$23.00
Two grilled 6 ounce breasts glazed with spicy honey and topped with crispy fried onions
Classic Burger
$18.00
Choice of 8 oz CAB ground chuck patty or marinated chicken breast topped with cheddar, applewood smoked bacon, lettuce, tomato, shaved onion, and pickle spear on a toasted brioche bun
Side Items
À la Carte $5
Steamed Garlic and Herb Broccoli
Creamed Spinach
Rosemary Fries
Beer Battered Onion Rings
Fettuccine Alfredo
Mashed Potatoes
Jasmine Rice
Sauteed Spinach
Loaded Baked Potato
Pepperjack Pimento Macaroni and Cheese
Steamed Asparagus with Béarnaise Sauce
*This food may be cooked to order. Consuming raw or undercooked beef, pork, poultry, seafood, shellfish and eggs may cause illness
Appetizers
Seafood Sampler*
$39.00
A shareable platter of colossal shrimp, oysters Rockefeller, oysters on the half shell and jumbo lump crabmeat served with cocktail sauce, honey aioli and drawn butter
Seared Tenderloin Tips*
$18.00
Three medallions with Grand Marnier orange sauce
Baked Brie
$12.00
Topped with brown sugar pecans, drizzled with honey and served with apples, dried cranberries and toast points
Jalapeño Bacon Deviled Eggs
$9.00
Three boiled eggs filled with creamy pimento cheese, Applewoodsmoked bacon and jalapeño
Benton's Bacon
$13.00
Hickory smoked, braised pork belly crisped and glazed with Cheerwine barbecue sauce, served over pepperjack pimento cheese and topped with fried onion strings
Bruschetta
$12.00
Garlic grilled sourdough bread topped with fresh mozzarella, balsamic tomato relish and basil oil
Iced Jumbo Shrimp Cocktail
$15.00
With chili horseradish sauce
Fried Calamari
$12.00
Sesame-crusted and Thai chili-glazed over baby greens and wonton chips
Crab Dip
$15.00
Baked lumps of crab in a creamy cheese blend served with toasted naan points
Sashimi Tuna*
$13.00
Drizzled with sesame ginger vinaigrette and accompanied by soy, ginger, wasabi and seaweed salad
Crab Cocktail
$18.00
Jumbo lump crab meat served chilled with cocktail sauce and honey aioli
Gulf Oysters
Chilled* or Steamed
$12.00
On the half shell
Rockefeller
$16.00
Baked with spinach, parmesan, bacon and breadcrumbs
Soups
Blue Crab Bisque
With a hint of cayenne and sherry
Cup$7.00
Bowl$8.00
Soup Du Jour
Homemade soup changing daily
Cup$6.00
Bowl$7.00
Salads
First choose a protein, then a salad base, and finally a dressing. Dressings: Blue Cheese, Ranch, Dijon Vinaigrette, Honey Mustard, Thousand Island, Hot Bacon Vinaigrette, Balsamic Vinaigrette, Creamy Miso Ginger
Proteins
Grilled Chicken
$12.00
Shrimp
$15.00
Crab Cake
$14.00
Fried Oysters
$15.00
Salmon*
$14.00
Steak*
$16.00
Yellowfin Tuna*
$12.00
Salad Bases
House
$8.00
Mixed greens,heirloom tomatoes,shaved red onion, sweet peppers, cheddar, croutons, mesquite roasted almonds and pepperoncini
Caesar
Romaine lettuce, Caesar dressing, croutons, parmesan cheese and heirloom tomatoes
Bistro
Arugula topped with dried cranberries, Granny Smith apples, roasted walnuts, dijon vinaigrette, tomatoes, shaved red onion and crispy wonton strips
Chopped
Parmesan peppercorn-dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, crispy onion straws and balsamic drizzle
Spinach
Baby spinach leaves topped with bacon, egg, dried cranberries, mesquite roasted almonds, onions, gorgonzola cheese and hot bacon dressing
Greek
Mixed greens with feta, Kalamata olives, bell peppers, pepperoncini, red onion, tomato basil relish and tzatziki
Entrees
Served with your choice of one side item, except where noted
Flat Iron*
Six ounce lean and tender Certified Angus Beef® steak
6 oz$16.00
Filet Mignon*
Six ounce Certified Angus Beef® center cut tenderloin
6 oz$28.00
Atlantic Salmon*
Five ounce grilled with a blend of pepper and spices
5 oz$14.00
Southwestern Chicken Bowl
$12.00
Cajun grilled chicken over rice pilaf, avocado, bell peppers, and onions; garnished with cheddar, pico de gallo, crispy onions, and a sour cream drizzle. No Side Item
Cornmeal Crusted Flounder
$13.00
Fried and served with honey pecan remoulade and cole slaw
Chicken Marsala
$12.00
Grilled chicken breast in a savory sauce of onions, mushrooms and prosciutto
Tuna Poke Bowl*
$13.00
Diced yellowfin tuna in a sesame ginger sauce with avocado, carrots, cucumber, cilantro, ginger, jalapeño and crispy wontons over chilled jasmine rice. No Side Item
Hot Honey Chicken
$12.00
Grilled chicken breast glazed with spicy honey and topped with crispy onion strings
Signature Sandwiches
Your choice of an eight ounce Certified Angus Beef® ground chuck patty, a six ounce marinated chicken breast, or a six ounce portion of shaved Certified Angus Beef® prime rib. Each style is served on a toasted bun with lettuce, tomato, shaved red onion, and a pickle spear
Sautéed onions, mushrooms and bell peppers topped with provolone cheese
Classic
With cheddar cheese and Applewood-smoked bacon
Patty Melt
Griddled on rye bread with caramelized onions, swiss cheese, and Thousand Island dressing
Sandwiches
Served with your choice of one side item
Chicken Salad Melt
$12.00
Homemade chicken salad on griddled wheat bread with cheddar and tomatoes
Spicy Tuna Roll*
$13.00
Sashimi tuna with sriracha aioli, jasmine rice and seaweed salad in a flour tortilla
Chop House Club
$11.00
Triple-decker on wheat bread with ham, turkey, bacon, cheddar, swiss, lettuce, tomato and mayonnaise
Reuben
$12.00
Warm corned beef top round, sauerkraut, melted swiss cheese and Thousand Island dressing on toasted marble rye bread
Hurricane Roll
$14.00
Shaved prime rib, pimento cheese and crispy onions wrapped in a flour tortilla drizzled with spicy honey
Lowcountry BLT
$12.00
Thick cut Applewood smoked bacon with pepperjack pimento cheese with lettuce and tomato on grilled sourdough bread
Crab Cake Sandwich
$14.00
Pan-fried and served on a toasted roll with lettuce, tomato and honey pecan remoulade
Cajun Shrimp Tacos
$12.00
Spicy shrimp with lettuce, cheddar cheese, pico de gallo and lemon caper aioli in flour tortillas
Greek Steak Wrap
$13.00
Garlic and rosemary seared beef rolled with lettuce, tomato, onion, tzatziki sauce and feta cheese in a warm flatbread
Pastas
Thai Shrimp Pasta
$12.00
With carrots, peppers, and cilantro in a coconut red curry sauce over fettuccine (No Side Item)
Chicken Penne Alfredo
$11.00
Grilled chicken breast over penne pasta in a creamy Romano parmesan sauce, garnished with tomatoes and scallions (No Side Item)
Blackened Chicken Pasta
$12.00
Cajun-grilled chicken breast sliced over penne pasta with sauteed onions and bell peppers in a spicy Rosa sauce; garnished with parmesean cheese and green onions (no side item)
Desserts
Mile High Chocolate Cake
Served with a homemade cappuccino pecan ice cream truffle
Serves 2+$15.00
Key Lime Pie
$8.00
Tart key lime custard and fluffy whipped cream in a graham cracker crust
White Chocolate Crème Brûlée
$9.00
Our famous recipe of creamy smooth custard with a crispy sugar-glazed top and Belgian white chocolate shavings
Chocolate MousseTorte
$9.00
Moist chocolate cake topped with rich chocolate mousse drizzled with chocolate sauce
Chocolate Chip Skillet Cookie
$12.00
Served with vanilla ice cream, whipped cream, chocolate syrup and topped with a fresh strawberry
Lemon Blueberry Cheesecake
$9.00
Layers of creamy blueberry cheesecake, light vanilla sponge cake, and fluffy whipped cream lightly drizzled with lemon icin
Side Items
À La Carte $5
French Fries
Herbed Rice Pilaf
Onion Rings
Small Tossed or Caesar Salad
Cole Slaw
Mashed Potatoes
Fettuccine Alfredo
Fresh Seasonal Vegetables
Creamed Spinach
Crispy Chips
Fresh Fruit
Sautéed Spinach
*This food may be cooked to order. Consuming raw or undercooked beef, pork, poultry or seafood may cause illness. This risk may be higher in people with certain medical conditions
Dinner
Appetizers
Seafood Sampler
$36.00
A shareable platter of colossal shrimp, oysters Rockefeller, oysters on the half shell and jumbo lump crabmeat served with cocktail sauce, honey aioli and drawn butter
Seared Tenderloin Tips*
$18.00
Three medallions with Grand Marnier orange sauce
Baked Brie
$12.00
Topped with brown sugar pecans, drizzled with honey and served with apples, dried cranberries and toast points
Bruschetta
$12.00
Garlic grilled sourdough bread topped with fresh mozzarella, balsamic tomato relish and basil oil
Iced Jumbo Shrimp Cocktail
$15.00
With chili horseradish sauce
Sashimi Tuna*
$13.00
Drizzled with sesame ginger vinaigrette and accompanied by soy, ginger, wasabi and seaweed salad
Fried Calamari
$12.00
Sesame crusted and Thai chili glazed over baby greens and wonton chips
Crab Cocktail
$18.00
Jumbo lump crab meat served chilled with cocktail sauce and honey aioli
Crab Dip
$14.00
A creamy spread with lightly smoked rainbow trout, shallots, and herbs accompanied by roasted tomatoes, capers, and black pepper toast points
Jalapeno Deviled Eggs
$9.00
Three boiled eggs filled with creamy pimento cheese, bacon and jalapeno
Benton's Bacon
$13.00
Hickory smoked, braised pork belly crisped and glazed with Cheerwine BBQ sauce served over pepperjack pimento cheese and topped with fried onion strings
Gulf Oysters
Chilled or Steamed*
$12.00
On the half shell
Rockefeller
$16.00
Baked with spinach, parmesan, bacon and breadcrumbs
Soups
Blue Crab Bisque
With a hint of cayenne and sherry
Cup$7.00
Bowl$8.00
Soup du Jour
Homemade soup changing daily
Cup$6.00
Bowl$7.00
Salads
Bleu Cheese, Ranch, Dijon Vinaigrette, Honey Mustard, Thousand Island, Hot Bacon, Balsamic Vinaigrette
House
$8.00
Mixed greens, heirloom tomatoes, shaved onion, cheddar, sweet peppers, croutons, mesquite roasted almonds and pepperoncini; included with entree or a la carte
Caesar
$8.00
Romaine lettuce, Caesar dressing, croutons and parmesan cheese; included with entree or a la carte
Bistro
Arugula topped with dried cranberries, granny smith apples, roasted walnuts, dijon vinaigrette, tomato, shaved red onion and crispy wonton strips
W/ Entree$5.00
A La Carte$9.00
Chopped
Parmesan peppercorn dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, crispy onion straws and balsamic drizzle
W/ Entree$5.00
A La Carte$9.00
Baby Iceberg
With bleu cheese dressing, crumbled bacon, shaved red onion and diced tomatoes
W/ Entree$5.00
A La Carte$9.00
Spinach & Oyster Salad
Baby spinach leaves topped with bacon, egg, dried cranberries, mesquite roasted almonds, onions, gorgonzola cheese, cornmeal-dusted oysters and hot bacon dressing
W/ Entree$6.00
A La Carte$13.00
Dinner Offerings
The Chop House steaks are exclusively center cut Angus Beef that are specially aged to develop flavor and maximize tenderness. The uncompromising standards ensure that less than 12% of all beef is accepted and the steaks are consistently juicy and flavorful. We are proud to serve Angus Beef entrees
Signature Steak and Chop Entrées
Our signature steaks include your choice of soup or caesar or house salad and choice of one side item
Filet Mignon*
Center cut tenderloin
10oz$48.00
6oz$38.00
New York Strip*
$48.00
16oz bone-in strip steak
Cowboy Ribeye*
$56.00
18oz bone-in ribeye
Ribeye*
$40.00
Always juicy and flavorful 12oz cut
Chop House Club Steak
$32.00
ten ounce cut with a great blend of marbling and tenderness
Tide and Tundra*
$64.00
6oz filet mignon with our 7oz roasted lobster tail
Australian Lamb Rack*
$53.00
A six bone rack grilled and presented over mint demi glace
Australian Lamb Chop*
$51.00
Three double cut chops simply grilled and glazed with garlic butter
Dry Aged Pork Loin Chop*
$28.00
10oz specially aged bone-in chop grilled and topped with spiced apple chutney
Mojo-Braised Pork Shank
$29.00
Slowly cooked in a blend of garlic, cumin, jalapeno, and oregano and citrus; served over mashed potatoes and veggies. (no side item)
Steak Additions
Oscar
$12.00
Steamed crabmeat, asparagus and béarnaise
Cajun
$5.00
Blackening spices with Grand Marnier orange sauce
Smothered
$5.00
Blend of sautéed onions and cabernet mushrooms
Au Poivre
$6.00
Seared with cracked peppercorns and topped with a brandy cream sauce
Béarnaise
$5.00
Savory emulsion of egg, butter, lemon and tarragon
Black & Blue
$5.00
Cajun grilled and blanketed with melted blue cheese
Lobster Tail
$26.00
7oz tail roasted with garlic butter and paprika
Jumbo Shrimp
$8.00
Three grilled and drizzled with garlic butter
Seafood
includes choice of soup or caesar or house salad and one side item
Atlantic Salmon*
$27.00
Grilled and glazed with garlic butter
Chilean Seabass
$38.00
Grilled and served over sautéed spinach and jasmine rice, with pineapple salsa and ponzu sauce (no side item)
Carolina Crab Cakes
$28.00
Twin 5oz cakes pan fried and served with baby greens, honey pecan remoulade, basil oil and crispy wonton strips (no side item)
Crab-Stuffed Flounder
$27.00
Topped with a lemon butter sauce
Roasted Lobster Tail
$39.00
7oz North Atlantic tail baked with garlic and paprika
Tuna Picatta*
$26.00
Grilled yellowfin tuna topped with grilled lemon slices, butter sauce and capers
Blackened Scallops
$29.00
Large sea scallops seared with Cajun spices topped with a sweet pineapple relish
Stuffed Salmon
$28.00
Roasted salmon filled with crab imperial and topped with dill beurre blanc
Poultry
includes choice of soup or caesar or house salad and one side item
Chicken Marsala
$24.00
Grilled chicken breast in a sauce of onions, mushrooms and prosciutto
Hot Honey Chicken
$22.00
Grilled six ounce chicken breasts glazed with a spicy honey and topped with crispy onion strings
Pasta
includes choice of soup or caesar or house salad
Thai Shrimp Pasta
$24.00
With carrots, peppers and cilantro in a coconut red curry sauce
Chicken Penne Alfredo
$22.00
Grilled chicken breast over penne pasta in a creamy romano parmesan sauce garnished with tomatoes and scallions
Blackened Chicken Pasta
$23.00
Cajun-grilled chicken breasts sliced over penne pasta with sauteed onions and bell peppers in a spicy rosa sauce; garnished with Parmesan cheese and green onions
Shrimp and Scallop Marinara
$28.00
Sauteed jumbo shrimp and sea scallops served over fettuccine and drizzled with basil oil
Desserts
Mile High Chocolate Cake
$15.00
Served with a homemade cappuccino pecan ice cream truffle
Chocolate Mousse Torte
$9.00
Moist chocolate cake topped with creamy chocolate mousse, drizzled with chocolate sauce
Key Lime Pie
$8.00
Tart key lime custard and fluffy whipped cream in a graham cracker crust drizzled with raspberry sauce
White Chocolate Crème Brûlée
$9.00
Our famous recipe of creamy smooth custard with a crispy sugar-glazed top and Belgian white chocolate shavings
Lemon Blueberry Cheesecake
$9.00
Layers of creamy blueberry cheesecake, light vanilla sponge cake and fluffy whipped cream lightly drizzled with lemon icing
Chocolate Chip Skillet Cookie
$12.00
Served with vanilla ice cream, whipped cream, chocolate syrup and topped with a fresh strawberry
Side Items
Fettuccine Alfredo
$5.00
Sautéed Spinach
$5.00
Fresh Seasonal Vegetables
$5.00
Onion Rings
$5.00
Herbed Rice Pilaf
$5.00
Creamed Spinach
$5.00
Mashed Potatoes
$5.00
French Fries
$5.00
Loaded Baked Potato
$5.00
Parmesan Potato Gratin
$5.00
Cabernet Mushrooms
$5.00
Steamed Asparagus with Béarnaise
$5.00
Lunch
Soups
Blue Crab Bisque
With a hint of cayenne and sherry
Cup$7.00
Bowl$8.00
Soup du Jour
Homemade soup changing daily
Cup$6.00
Bowl$700.00
Salads
Bleu Cheese, Ranch, Dijon Vinaigrette, Honey Mustard, Thousand Island, Hot Bacon, Balsamic Vinaigrette. Begin with a Protein and Then Select a Salad Base:
Romaine lettuce, Caesar dressing, croutons and parmesan cheese
Bistro
Arugula topped with dried cranberries, granny smith apples, roasted walnuts, dijon vinaigrette, tomato, shaved red onion and crispy wonton strips
Chopped
Parmesan peppercorn dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, crispy onion straws and balsamic drizzle
Spinach
Baby spinach leaves topped with bacon, egg, dried cranberries, mesquite roasted almonds,onions, gorgonzola cheese and hot bacon dressing
Greek
Mixed greens with feta, Kalamata olives, bell peppers, pepperoncini, red onion, tomato basil relish and tzatziki
Entrées
Entrées are served with choice of one side item
Flat Iron*
$16.00
6oz lean and tender steak
Filet Mignon*
center cut tenderloin
6 oz.$38.00
10 oz.$48.00
Chicken Marsala
$12.00
Grilled chicken breast in a savory sauce of onions, mushrooms and prosciutto
Atlantic Salmon*
$14.00
5oz grilled with a blend of pepper and spices
Cornmeal Crusted Flounder
$13.00
Fried and served with honey pecan remoulade and cole slaw
Southwest Chicken Bowl
$12.00
Cajun-grilled chicken over rice pilaf, avocado, bell peppers, and onions; garnished with cheddar, pico de gallo, crispy onions,and a sour cream drizzle (no side item)
Tuna Poke Bowl
$13.00
Diced Yellowfin tuna in a sesame ginger sauce with avocado, carrots, cucumber, cilantro, ginger, jalapeno and crispy won-tons over chilled jasmine rice (no Side)
Pastas
No side item
Thai Shrimp Pasta
$14.00
With carrots, peppers adn cilantro in a coconut red curry sauce served over fettuccine (no side item)
Chicken Penne Alfredo
$12.00
Grilled chicken breast over penne pasta in a creamy romano parmesan sauce garnished with tomato and scallions (no side item)
Blackened Chicken Pasta
$12.00
Cajun-grilled chicken breast sliced over penne pasta with sauteed onions and bell peppers in a spicy Rosa sauce; garnished with Parmesan cheese and green onions (no side item)
Lunch Appetizers
Seared Tenderloin Tips*
$18.00
Three medallions with Grand Marnier orange sauce
Baked Brie
$12.00
Topped with brown sugar pecans drizzled with honey and served with apples, dried cranberries and toast points
Bruschetta
$12.00
Garlic grilled sourdough bread topped with fresh mozzarella, balsamic tomato relish and basil oil
Iced Jumbo Shrimp Cocktail
$15.00
With chili horseradish sauce
Benton's Bacon
$13.00
Hickory smoked, braised pork belly crisped and glazed with Cheerwine BBQ sauce, served over pepper jack pimento cheese and topped with crispy fried onions
Fried Calamari
$12.00
Sesame crusted and Thai chili glazed with baby greens and wonton chips
Crab Dip
$15.00
Baked lumps of crab in a creamy cheese blend with toasted naan points
Crab Cocktail
$18.00
Jumbo lump crab meat served chilled with cocktail sauce and honey aioli
Sashimi Tuna
$13.00
Drizzled with sesame ginger vinaigrette and accompanied by soy, ginger, wasabi and seaweed salad
Gulf Oysters
Chilled or Steamed*
$12.00
On the half shell
Rockefeller
$16.00
Baked with spinach, parmesan, bacon and breadcrumbs
Lunch Sandwiches
All sandwiches are served with choice of one side item
Chicken Salad Melt
$12.00
Homemade chicken salad on griddled wheat bread with cheddar and tomatoes
Spicy Tuna Roll*
$13.00
Sashimi tuna with sriracha aioli, jasmine rice and seaweed salad in a flour tortilla
Chop House Club
$12.00
Triple decker on wheat with ham, turkey, bacon, cheddar, swiss, lettuce, tomato and mayonnaise
Reuben
$12.00
Warm corned beef top round, sauerkraut, melted swiss and thousand island on toasted marble rye
Angus Cheesesteak
$13.00
Shaved prime rib, sauteed mushrooms and onions, melted provolone, lettuce and tomato on a hoagie roll
Lowcountry BLT
$12.00
Thick cut Applewood smoked bacon with pimento cheese, lettuce and tomato on grilled sourdough bread
Crab Cake Sandwich
$14.00
Pan fried and served on a toasted roll with lettuce, tomato and honey pecan remoulade
Cajun Shrimp Tacos
$12.00
Spicy shrimp with lettuce, cheddar cheese, pico de gallo and lemon caper aioli in flour tortillas
Greek Steak Wrap
$13.00
Garlic and rosemary seared beef rolled with lettuce, tomato, onion, tzatziki sauce and feta in warm flatbread
Hurricane Roll
$14.00
Shaved prime rib, pimento cheese and onion strings wrapped in a flour tortilla, drizzled with spicy honey
Signature Burgers & Chicken
8 oz CAB ground chuck or 6 oz marinated chicken breast prepared in the style of your choice on a toasted bun with lettuce, tomato, red onion, and pickle spear
Sauteed onions adn bell peppers topped with provolone cheese
Classic
$12.00
With cheddar cheese and applewood smoked bacon
Patty Melt
Griddled on Rye bread with caramelized onions, swiss cheese and thousand island dressing
Side Items
Fettuccine Alfredo
$5.00
Sautéed Spinach
$5.00
Fresh Seasonal Vegetables
$5.00
Onion Rings
$5.00
Herbed Rice Pilaf
$5.00
Creamed Spinach
$5.00
Mashed Potatoes
$5.00
French Fries
$5.00
*May be cooked to order. Consumer Advisory: Consuming raw or undercooked beef, pork, poultry, or seafood may cause illness. This risk may be higher in people with certain medical conditions
Dessert
Mile High Chocolate Cake
Served with a homemade cappuccino pecan ice cream truffle
Serves 2+$15.00
Key Lime Pie
$8.00
Two-layer pie with key lime cream on a graham cracker crust topped with whipped cream and raspberry sauce
White Chocolate Crème Brûlée
$9.00
Our famous recipe of creamy smooth custard with a crispy sugar glazed top and Belgian white chocolate shavings
Chocolate Mousse Torte
$9.00
Moist chocolate cake topped with chocolate mousse and drizzled with chocolate sauce
Chocolate Chip Skillet Cookie
$12.00
Served with vanilla ice cream, whipped cream, chocolate syrup and topped with fresh strawberry
Lemon Blueberry Cheesecake
$9.00
Layers of creamy blueberry cheesecake, light vanilla sponge cake, and fluffy whipped cream lightly drizzled with lemon icing
Appetizers
Iced Jumbo Shrimp Cocktail
$15.00
With chili horseradish sauce
Sashimi Tuna*
$13.00
Drizzled with sesame ginger vinaigrette and accompanied by soy, ginger, wasabi and seaweed salad
Seared Tenderloin Tips*
$19.00
Three medallions with Grand Marnier orange sauce
Crab Dip
$15.00
Baked lumps of crab in a creamy cheese blend served with toasted naan points
Fried Calamari
$12.00
Sesame-crusted and Thai chili-glazed over baby greens and wonton chips
Soup
Blue Crab Bisque
With a hint of cayenne and sherry
Cup$7.00
Bowl$8.00
Salads
First choose a protein, then a salad base, and finally a dressing. Dressings: Blue Cheese, Ranch, Dijon Vinaigrette, Honey Mustard, Thousand Island, Balsamic Vinaigrette, Hot Bacon
Romaine lettuce, Caesar dressing, croutons, parmesan cheese and heirloom tomatoes
Chopped
$9.00
Parmesan peppercorn-dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, crispy onion straws and balsamic drizzle
Baby Iceberg
$9.00
Petite lettuce head with chunky blue cheese dressing, crumbled bacon, diced tomato, and shaved red onion
Signature Steak and Chop Entrees
We Do Not Guarantee the Quality of A Well-Done Steak
Filet Mignon*
Six or Ten ounce center cut tenderloin
6 Oz.$35.00
10 Oz.$49.00
New York Strip*
$49.00
Fourteen ounce boneless strip steak
Ribeye*
$45.00
Always juicy and flavorful twelve ounce cut
Flat Iron*
$29.00
A lean Ten ounce steak with superior marbling and flavor
Dry Aged Pork Chop*
$24.00
Ten ounce specially aged bone-in loin chop grilled and topped with spiced apple mango chutney
Australian Lamb Chops*
$43.00
Two chops simply grilled and glazed with garlic butter
Steak Additions
Oscar*
$12.00
Steamed crabmeat, asparagus, and béarnaise sauce
Jumbo Shrimp
$10.00
Three grilled and drizzled with garlic butter
Lobster Tail
$28.00
Seven ounce tail roasted with garlic butter and paprika
Black and Blue
$5.00
Cajun grilled and then blanketed with melted blue cheese
Smothered
$5.00
A blend of sautéed sweet onions and cabernet mushrooms
Cajun
$5.00
Grilled with blackening spices and served with Grand Marnier orange sauce
Béarnaise*
$5.00
A savory emulsion of egg, butter, lemon, and tarragon
Other Entrees
Includes your choice of soup or Caesar or house salad and your choice of one side item, except where noted
Atlantic Salmon*
$25.00
Grilled and glazed with garlic butter
Chilean Seabass*
$35.00
Served over sautéed spinach and jasmine rice, with pineapple salsa and ponzu sauce. No Side Item
Grilled Yellowfin Tuna*
$26.00
Drizzled with sriracha aioli, sprinkled with sesame seeds and scallions
Roasted Lobster Tail
$40.00
Seven ounce North Atlantic tail baked with garlic butter and paprika
Fettuccine Alfredo
$24.00
Tossed in a creamy parmesan and romano cheese sauce topped with diced tomatoes, scallions, and choice of protein. Add Grilled Breast / Shrimp / Steak*
Chicken Marsala
$24.00
Grilled chicken breasts smothered in a sauce of onions, mushrooms, and prosciutto
Hot Honey Chicken
$22.00
Grilled chicken breasts glazed with spicy honey and topped with crispy fried onions
Classic Burger
Choice of 8 ounce Certified Angus Beef Patty* or 6 ounce marinated chicken breast topped with cheddar, applewood-smoked bacon, lettuce, tomato, onion, and a pickle spear on a toasted bun. No Salad; Choice of One Side Item
Chicken$14.00
Burger$16.00
Side Items
Jasmine Rice
Mashed Potatoes
Loaded Baked Potato
Fresh Vegetables
Asparagus with Bearnaise*
Cabernet Mushrooms
Parmesan Potato Gratin
French Fries
Beer Battered Onion Rings
Sautéed Spinach
Desserts
Includes your choice of soup or Caesar or house salad and your choice of one side item, except where noted
Mile High Chocolate Cake
Served with a homemade cappuccino pecan ice cream truffle
Serves 2+$14.00
Key Lime Pie
$8.00
Tart key lime custard on a graham cracker crust topped with whipped cream and raspberry sauce
Chocolate Chip Skillet Cookie
$12.00
Served with vanilla ice cream, whipped cream, chocolate syrup and topped with fresh strawberry
Lemon Blueberry Cheesecake
$9.00
Layers of creamy blueberry cheesecake, light vanilla sponge cake, and fluffy whipped cream; lightly drizzled with lemon icing
White Chocolate Crème Brûlée
$9.00
Our famous recipe of creamy smooth custard with a crispy sugar glazed top and Belgian white chocolate shavings
*Consumer Advisory: This food may be cooked to order. Consuming raw or undercooked beef, pork, poultry, seafood, shellfish and eggs may cause illness. This risk may be higher in people with certain medical conditions