House fried corn tortillas, tossed in a fresh warm tomatillo sauce, topped w/ choice of pork or chicken, pico de gallo & cheese, served w/ 2 eggs any style
Sandwiches
Sausage Egg & Cheese
$8.00
On white or wheat toast or English muffin
Country
$11.00
Lightly toasted, served with smoked country ham, parmesan cheese, topped w/ an egg
Pulled Pork
$12.00
Slow smoked with grilled tomato & a fried egg on a toasted pretzel bun
B. O. B.
$13.00
Slow smoked Brisket on biscuits
Lox
$12.00
Smoked salmon with a shallot cream cheese spread, topped with onion, tomato, and cucumber on an English muffin, served w/ fresh fruit
PORKCHOP, Chicago’s new late-night destination from restaurateur madman Dion Antic, under the hand of lovable and somewhat crazy GM Scottie Moran, continues in the classic tradition of the legendary IGGY’S and couldn’t care less about over-priced drinks and ill-fitting food trends. We know that what Chicago truly needs is gourmet comfort food and BBQ , a laid-back rock n’ roll country house atmosphere and over forty choices of whiskey served only ”neat” (with personal ice buckets and water to boot) for their guests’ enjoyment. PORKCHOP crafts a nostalgic experience for a knowledgeable audience that can truly appreciate the goods. The backbone of this new venture is simple: take the iconic ‘neighborhood bar’ and everyday items and repurposingthem into a unique dining experience.