Slow-poached Eggs: our poached eggs are cooked in a water bath at 65 ° c for one hour. The yolks are custardy & the whites soft. We can substitute fried or scrambled eggs on request. Thank you!
Brunchy Things
Breakfast Bowl
$12.00
Two slow-poached Stokesberry Farm eggs*, roasted kale, & cheesy grits
The Chris Horton
$13.00
Two slow-poached eggs, beef cheek pastrami, kimchi, cheesy grits
Steak & Kimchi Hash
$15.00
House kimchi, potatoes, cauliflower, Painted Hills beef chunks, and a sunny Stokesberry Farm egg*
Pork Belly Hash
$15.00
Potatoes, pork belly, pears, Brussels sprouts, yams, and a slow-poached Stokesberry Farm egg* with tarragon salsa verde
Shakshouka
$12.00
Two slow-poached eggs,* spiced tomato sauce with kale, herbed feta and Columbia City Bakery toast
Franks' Scramble
$12.00
Three eggs, chanterelle mushrooms, Beecher's cheddar, garlic-roasted kale, grilled onions, Mama Lil's peppers, and Columbia City Bakery toast
Porchetta Benedict
$13.00
Porchetta, garlic-roasted kale, slow-poached eggs* with porchetta hollandaise on a buttermilk biscuit
Croque Madame
$13.00
Brioche toast topped with Tails & Trotters ham, roasted kale, gruyere, cheese sauce, & a sunny egg*
Brioche French Toast
$12.00
Ask about this week's flavor
Foie Gras Stuffed French Toast
$22.00
Our weekly French toast with fattened duck liver surprise
Baby Lettuce Salad
$12.00
Mixed local greens, feta, fruit, radishes, hazelnuts, a seven minute-egg* and miso vinaigrette
Porkchop Deluxxe
$19.00
Whole porkchop topped with bacon gravy, two sunny eggs,* braised kale and a biscuit