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Porchetta
110 E 7th St
New York, NY 10009
Uber
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Main Menu
Soup
Soup Of The Week
$6.00
usually vegetarian, slow cooked pork ragu served with grilled ciabatta bread and a seasonal vegetable side, when we have it.
Salad
Chicory Salad With Garlic Dressing
$6.00
chicory salad with garlic, anchovy dressing (has olive oil and white wine vinegar), croutons and shaved grana padana cheese.
Sandwiches
Porchetta Sandwich
$10.00
porchetta meat on a sullivan street ciabatta roll.
Mozzarella Sandwich
$8.00
dipalo mozzarella, sun dried tomatoes, caper, parsley with dried oregano herb dressing (in season we use marinated grape tomatoes and fresh basil) on a sullivan street ciabatta roll.
Lebanese Pressed Chicken Sandwich
$10.00
with garlic and pickles.
Platters
Porchetta Plate
$14.00
sliced porchetta meat, small side of beans and small side of wilted cooking greens.
Sides
Beans
$5.00
phipps farm organic cannelini beans cooked with carrots, celery, onion, garlic and a small amount of chili (entirely vegetarian).
Cooking Greens
$5.00
a combination of swiss chard, kale and broccoli raab sautéed with garlic and chili oil.
Crispy Potatoes And Burnt Ends
$5.00
russet potatoes with left over porchetta scraps, olive oil and salt.
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General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 11:00pm
Saturday:
11:30am - 11:00pm
Sunday:
11:30am - 10:00pm
About Us
Porchetta is a traditional street food of Central Italy. Sold from a cart or a truck, it is a whole roast pig boned out and stuffed with the liver, heart and other entrails mixed with savory herbs then slow roasted in a wood oven. It is sliced to order and served in a sandwich as a quick treat at the market or at a fair.