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Por Fin
2500 Ponce de Leon Blvd
Coral Gables, FL 33134
Uber
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Dinner Menu
Para Empezar
Pa Amb Tomaquet
toasted bread, grated tomatoes, olive oil
- $4.00
- Add Manchego $4.00
- Serrano Ham $4.00
- Bellota Ham $13.00
Bunuelos De Bacalao
$9.00
codfish fritters, aioli, romesco
Patatas Bravas
$6.00
crispy potatoes, brava sauce, aioli
Mejillones Mediterraneans
$13.00
mussels, dry sherry, garlic, olive oil, fennel
Tartar De Atun
$11.00
tuna, avocado, mango, soy sesame vinaigrette, yogurt caviar
Seafood Ceviche
$11.00
aji amarillo, choclo, sweet potato chips
Foie Gras
$15.00
caramelized green apples, almonds, vanilla oil, apple compote
Pulpo A La Vinagreta
$10.00
thinly sliced octopus, potatoes, tomato, red and green pepper, sherry vinegar
Gambas Al Ajillo
$11.00
sauteed shrimp, garlic, guindilla pepper, brandy
Croquetas De Jamon
$8.00
creamy serrano ham croquettes
Boquerones En Vinagre
$10.00
spanish white anchovies, raspberry vinaigrette
Coca De Caprese
$12.00
flat croissant, tomato three ways, kalamata olives, bufala mozzarella, pesto
Huevos Estrellados
$10.00
fried eggs, potato crisps, potato foam, serrano ham, truffle oil
Tortilla Espanola
$9.00
spanish potato and egg omlet
Chistorra En Sidra
$9.00
spanish sausage cooked in cider, grilled bread
Fiochi De Peras
$11.00
sweet pear fiocchi, honey cabrales sauce, crumbled walnuts
Sopas Y Ensaladas
Gazpacho Andaluz
$7.00
spanish chilled vegetable soup
Lentejas Con Chistorra
$7.00
lentil soup, sofrito, chistorra
Carlos Salad
$14.00
mixed greens, shrimp, bacon, avocado, almonds, shoestring potatoes, balsamic vinaigrette
Ensalada De Queso De Cabra
$13.00
mixed greens, golden raisins, pine nut vinaigrette, tomatoes, goat cheese
Ensalada De Espinacas
$10.00
spinach, beets, apple crisps, caramelized pecans, blue cheese vinaigrette
Ensalada Nicoise
$13.00
seared tuna, potatoes, tomatoes, black olives, egg, green beans, dijon vinaigrette, boquerones, aioli
Caesar Salad
$7.00
baby romaine, rosemary crostini, homemade caesar dressing
Quesos Y Embutidos
Fourme Dambert
$9.00
mild blue cheese, a delicate fruity flavor, mushroom overtones served with pear jelly
Tetilla
$9.00
soft cow's milk cheese, mild buttery flavor, hints of vanilla and walnut, served with candied orange zest
Mahon
$9.00
firm cows milk cheese, lemony, salty, tangy flavors, served with fig jelly
Manchego
$10.00
firm sheeps milk cheese, nutty, sweet, tangy flavors, served with membrillo
Jamon Serrano
$11.00
18 month salt cured ham
Jamon De Bellota
$30.00
the famous black footed ham from spain
Chorizo Cantimpalo
$7.00
dry cured sausage from salamanca
Fuet De Vic
$7.00
thin sausage from the pyrenees mountains
Pescados Y Mariscos
Paella Mixta
$28.00
bomba rice, sofrito, roasted red pepper, green peas, picada, fresh seafood, chicken
Arroz Caldoso
$26.00
traditional soupy spanish rice with shrimp, calamari, and clams
Arroz Negro
$24.00
squid ink, arborio rice, sauteed squid, chargrilled octopus, green pea puree
Vieiras
seared scallops, asparagus, artichokes, cipollini onions, oyster mushrooms
- $18.00
- $27.00
Lubina Chilena
chilean sea bass, potato crisps, tomato confit, kalamata olive drizzle, crispy leek
- $20.00
- $29.00
Pargo Entero
whole grilled snapper, fennel, chargrilled scallions, roasted tomatoes
- M/p
Salmon Con Espinacas
organic salmon, sauteed spinach, chick peas, lemon cream sauce
- $15.00
- $22.00
Gambas A La Plancha
$24.00
grilled jumbo shrimp, potato foam, asparagus, serrano ham
Carnes
Costillas De Res
tender braised short ribs, potato foam, potato crisps, mahon, red wine sauce
- $18.00
- $27.00
Pollo De Corral
$16.00
free range chicken, mashed potatoes, samfaina sauce
Chuletas De Cordero
colorado lamb, apple compote, oyster mushrooms, caramelized pistachios
- $23.00
- $46.00
Cochinillo
roasted suckling pig, apple compote, vanilla oil
- $17.00
- $24.00
Filet Mignon
$36.00
9 oz. center cut choice, red wine sauce, sweet potato gratin
Canelones Pork
and chicken cannelloni, berchamel, truffle oil
- $17.00
- $22.00
Acompanantes
Patatas Fritas
$5.00
fried potato cubes, tossed with paprika, garlic powder, thyme and cumin, salsa rosa
Garbanzos
$8.00
chickpeas, chistorra, morcilla, homemade tomato sauce
Pimientos Del Piquillo
$7.00
sweet roasted peppers, sherry vinegar, olive oil, garlic
Espinacas A La Catalana
$6.00
sauteed spinach, pine nuts, oranges, golden raisins
Mac And Cheese
$7.00
mahon, tetilla, manchego cheese, brioche topping
Esparragos Salteados
$6.00
sauteed asparagus in oilve oil
Dessert
Crema Catalana
$7.00
served with strawberry and raspberry coulis
Torrija
$8.00
caramelized brioche, coffee ice cream, plum sauce
Apple Dome Tart
$7.00
golden apples, vanilla ice cream, caramel
Flourless Chocolate Souffle
$8.00
el rey chocolate, vanilla ice cream
Key Lime Pie
$8.00
vanilla ice cream, almond flour streusel, italian meringue
Flan Casero
$7.00
orange infused crema catalana foam
Vino Por Copa
Cava
$11.00
marques de gelida, penedes
Chardonnay
$10.00
pinord, penedes
Pinot Grigio
$12.00
hofstatter, alto adige, italy
Albarino
$10.00
lagar de cervera, rias baixas
Rose
$10.00
muga rosado, rioja
Rioja
$10.00
la vendimia, tempranillo & garnacha
Rioja
$12.00
vina alberdi, tempranillo
Ribera Del Duero
$11.00
emilio moro resalso, tinto fino
Cabernet Sauvignon
$12.00
heller estate, carmel
Malbec
$12.00
catena, mendoza, argentina
Pinot Noir
$11.00
viridian, willamette valley
Jumilla
$10.00
juan gil, monastrell
Merlot
$9.00
honoro vera, jumilla
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General Info
About Us
Por Fin, translated means “finally”, and has finally arrived to much fanfare presenting Spanish-Mediterranean cuisine with a touch of French and Italian influence. Pa amb Tourniquet, Catalan Cannelloni, Torrie...are just some of the exquisite and unique dishes that have been a part of the Spanish-Mediterranean cuisine and way of life for centuries. The inspiration behind Por Fin was to recreate the past with modern flair and present full-flavored, aromatic meals that bring friends and family together in laughter and love. From the culinary vision of Owner Carlos Centurion to the legerdemain of Executive Chef Marc Vidal, Por Fin’s kitchen creates an experience that is a modern interpretation of a classically flavored heritage. Enjoy a restaurant that uses the principles of perfection from the past to serve savory dishes garnished with today’s South Florida flair. Welcome to Por Fin and Ben Prov echo!