Lightly fried Parmesan dusted pita points served with homemade salsa, hummus and rich, bubbling Jarlsberg cheese
vegetarian
Bahn Mi Dirty Fries
$13.00
Five spice rubbed pork belly, pickled daikon radish, carrot and jalapeno, julienned cucumber, cilantro and Siracha aioli over sweet potato fries
Sesame Tuna
$14.00
Seared sesame peppercorn crusted yellowfin tuna served on crisp wontons with spicy ginger mustard and sweet soy reduction
gluten-free
Veggie Tostados
$9.00
Blue corn tostadas layered with black bean puree, sweet potato poblano hash, avocado cilantro lime salad and fresh salsa
vegetarian, vegan
gluten-free
Coconut Curry Mussels
$13.00
Chilean blue mussels in a red curry coconut broth with heirloom cherry tomato concasse, cilantro, chive and grilled baguette
gluten-free
Pork Arepas
$10.00
Sweet and spicy pulled pork shoulder, chimmichuri, house salsa, achiote spiced crema and cumin toasted pepitas over white corn arepas cakes
gluten-free
Whitefish Cakes
$11.00
Panko crusted whitefish cakes served over roasted corn and bacon soubise, topped with house made green chili jam and micro greens
Soup
Tomato Spinach Swiss
Try our famous Tomato Spinach Swiss or check the chalkboard for today's fresh, homemade soups. Served with our freshly baked homemade garlic herb rolls
Small$4.00
Large$6.00
Soup Sampler
$7.00
Just can't decide? Try a sampler of all three of our fresh homemade soups
Salads
house made dressings: cider thyme, lemon cherry, strawberry poppyseed, mustard balsamic, sesame ginger, ranch or creamy gorgonzola
Front Street
Mixed greens, cherry jalapeno glazed chicken breast, dried cherries, toasted pecans and fresh goat cheese with lemon cherry vinaigrette
Herbed quinoa pilaf over mixed greens with tomatoes, kalamata olives, red onion, roasted red bell peppers and feta served with mustard balsamic vinaigrette
vegetarian, vegan
gluten-free
Small$9.00
Large$12.00
Up North Cobb
Mixed greens, diced cherry glazed chicken, avocado, maple pepper bacon, hardboiled egg, gorgonzola, tomatoes and cider thyme vinaigrette
Small$10.00
Large$13.00
Warm Mushroom Artichoke
Spinach, mustard balsamic sauteed mushrooms and artichokes, red onion, pine nuts and diced red bell peppers
vegetarian, vegan
gluten-free
Small$8.00
Large$11.00
Caesar
Crisp romaine, homemade croutons and shaved parmesan tossed with our classic caesar dressing
Small$5.00
Large$8.00
Add Grilled Chicken
$3.50
Add Grilled Salmon
$5.50
House Side Salad
$4.00
Mixed greens, carrots, tomatoes and choice of dressing. House made dressings: cider thyme, lemon cherry, strawberry poppyseed, mustard balsamic, sesame ginger, ranch or creamy gorgonzola
Vegetarian Entrees
Cous Cous Stuffed Squash
$16.50
Baked acorn squash stuffed with Mediterranean cous cous, feta, kalamata olives, sun dried tomatoes, almonds and fresh basil over saffron chive cream sauce
vegetarian
Mango Curry
$14.00
Red coconut curry, fresh mango, bell peppers, onion, snow peas, fresh cilantro,& cashews and grilled tandoori flatbread
vegetarian, vegan
Thai Sweet Corn Cakes
$13.00
Sweet corn cakes served over mixed greens with spicy peanut sauce and topped with cashews, five pepper oil and fresh cilantro
vegetarian
gluten-free
Root Vegetable Pot Pie
$14.00
Caramelized fennel, onion, parsnips and sweet potatoes with spinach, double cream brie and marsala shitake cream sauce topped with parmesan herb puff pastry
Pasta
Grilled Chicken And Broccoli
$17.00
Grilled chicken breast, broccoli and fettuccine tossed in a creamy dijon brie alfredo topped with parmesan
Lamb Ragu
$17.50
Caramelized pancetta, ground lamb and spicy Italian sausage simmered with red wine, tomatoes, onions, garlic, rosemary and orange peel finished with a touch of cream, served over fettuccini and topped with parmesan
Creamy Pesto
$16.50
Fresh basil pesto cream sauce tossed with artichokes, sundried tomatoes, & spinach and fettuccine, topped with pine nuts and fresh goat cheese
vegetarian
Beef Brisket Stroganoff
$17.00
Slow braised beef brisket, green peas, creamy shiitake mushroom sauce tossed with fettuccini and topped with scallions and gorgonzola
Butternut Squash Ravioli
$16.50
Butternut squash ravioli tossed in a sweet sage brown butter sauce with toasted walnuts, honey poached pears and topped with gorgonzola
vegetarian
Entrees
Parmesan Whitefish
$26.50
Parmesan crusted John Cross whitefish served with roasted lemon caper aioli, roasted fingerling potatoes and grilled asparagus
Glazed Sea Scallops
$32.50
Pan seared sea scallops glazed with a root beer jalapeno gastrique served over sweet potato croquette and sautéed spinach, topped with a maple grilled corn, bacon and edamame succotash
Cherry Almond Salmon
$25.50
Almond crusted fresh Atlantic salmon fillet topped with local cherry beurre blanc, roasted fingerling potatoes and grilled asparagus
gluten-free
Honey Chipotle Brisket
$23.00
Slow braised beef brisket served with a honey chipotle pan jus, red pepper pesto, sweet potato fries and sautéed vegetable
Harvest Chicken Confit
$19.50
Duck fat roasted chicken served over farro salad with arugula, roasted parsnips, fennel, sweet potatoes, and shitake mushrooms topped with goat cheese, candied onions and Fustini's rosemary olive oil
Ninja Flat Iron Steak
$30.50
Fresh ginger and sesame marinated hanger steak, grilled and topped with an avocado cilantro lime salad and sweet soy drizzle. Served with roasted fingerling potatoes
gluten-free
Charbroiled Burger
$11.50
Charbroiled hamburger served on a toasted bun with lettuce, tomato, red onion and fries