Poppy Hill Tuscan Kitchen is a seasonally charged, Tuscan inspired restaurant with a casually refined atmosphere. With Poppy Hill Chef Scott Mahar marries his New England sensibility with the lighter sauces, roasted meats and fresh pastas from the Tuscan region of Italy. Each dish is prepared from scratch with only the most wholesome, farm fresh ingredients. All pastas are made on site daily; all fresh herbs are locally grown without chemicals. Chef Mahar incorporates organic products whenever possible and is dedicated to the integrity of the food he prepares daily. Our staff is warm and gracious, presenting a service which is designed to be unobtrusive yet knowledgeable and pleasing. We have focused our wine list primarily on Italy and California with an emphasis on small production, value driven wines. Behind the wine you enjoy at Poppy Hill there are people, families and earth. Just as with our food, the utmost care is taken to choose not only wine that is desirable to the palette but also maintains a certain standard; whether it be following ancient winemaking traditions or honoring chemical-free farming initiatives.