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Poppy @ The George Hotel
180 Century Ct
College Station, TX 77840
Uber
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Lunch
Brunch
Dinner
Lunch
Farm
Harvest Salad
$10.00
artisan greens, radishes, heirloom carrots, manchego, honey-lemon vinaigrette
Spring Melon Salad
$12.00
honeydew, frisée greens, manchego, seed crisp, brown butter vinaigrette
Broccolini Bacon Salad
$13.00
artisan greens, house-made bacon, goat cheese, broccolini vinaigrette
Tuna NiçOise*
$12.00
spring greens, shaved celery, purple potatoes, hardboiled egg, red radishes, citrus vinaigrette
Custom Salad
$8.00
artisan or frisée greens; choice of dressing
- Chicken
- $6.00
- Raw Hiramasa
- $6.00
- Steak
- $8.00
Fire
Spring Vegetables
$16.00
fire-grilled spring vegetables
Hiramasa Toast*
$11.00
raw hiramasa, dill spread, assorted pickles, radishes, toasted sesame
Steak & Burrata Toast
$15.00
grilled focaccia, beef tenderloin, burrata, pickled jalapeños, chile de arbol aioli, microgreens
Spanish Mackerel
$19.00
cilantro-mint chimichurri, sunburst squash, zucchini squash
Chicken & Peas
$15.00
sweet pea purée, purple potato confit, peas, snap peas, micro red watercress
Roasted Brussel Sprouts
$12.00
pickled carrots, candied walnuts, cilantro, citrus vinaigrette
Pork Belly Sandwich
$15.00
shredded pork belly, pickled red onions, cilantro, red guajillo sauce, brioche
Berkshire Pork Loin*
$25.00
roasted delicata squash, tomatillo glaze, king oyster mushrooms, toasted pepitas
Sweet
White Chocolate Cremeux
$13.00
poached strawberries, brown sugar crumble, citrus curd, mint gelée
Rosewater Panna Cotta
$13.00
berry compote, shrub-soaked berries, raspberry cake, lemon glaze, smoked hazelnuts
Toasted Marshmallow
$11.00
roasted kiwi, hibiscus marshmallow, chocolate cake, coconut dulce de leche
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Farm
Harvest Salad
$10.00
artisan greens, shaved beets, heirloom carrots, manchego, honey-lemon vinaigrette
Spring Melon Salad
$12.00
melons, frisée greens, shaved celery, manchego, seed crisp, brown butter vinaigrette
Tomato Carpaccio
$12.00
heirloom tomatoes, burrata, sunflower seeds, mojo vinaigrette
Fire
Steak & Burrata Toast*
$15.00
grilled focaccia, beef tenderloin, burrata, pickled jalapeños, chile de arbol aioli, microgreens
Avocado Egg Toast
$11.00
grilled focaccia, scrambled eggs, spanish chorizo, avocado, baby heirloom tomatoes
Short Rib Barbacoa
$16.00
avocado purée, raw tomatillo salsa, flour tortillas
Pork Loin Milanese
$20.00
mixed green salad, cilantro dressing
Chorizo & Poached Eggs
$14.00
mexican chorizo, pickled vegetables, fingerling potatoes, microgreens
Quail & Grits
$15.00
smoked chili glaze, smoked gouda cheese
Roasted Brussel Sprouts
$12.00
pickled carrots, candied walnuts, cilantro, citrus vinaigrette
Pork Belly Sandwich
$15.00
shredded pork belly, pickled red onions, cilantro, red guajillo sauce, brioche
Scrambled Eggs
$10.00
baby heirloom tomatoes, serranos, red onion, microgreens
Hashbrowns*
$12.00
smoked trout roe, crème fraîche
Sweet
Anglaise French Toast
$12.00
fresh berries, orange-vanilla honey, raspberry powder
Chia Pudding
$8.00
greek yogurt, nut butter, shaved dark chocolate
Spring Fruit
$9.00
fresh spring fruit, agave, rose water crème fraîche
Toasted Marshmallow
$11.00
roasted kiwi, hibiscus marshmallow, chocolate cake bites, coconut dulce de leche
White Chocolate Cremeux
$13.00
fresh strawberries, brown sugar crumble, citrus custard, mint gelée
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Beginnings
Tuna Tataki*
$12.00
baby asian greens, pickled mushrooms, radish salad, wasabi pea powder
Hiramasa Crudo*
$12.00
ginger-soy vinaigrette, persian cucumbers, smoked trout roe, dried chilies, chili oil
Charred Avocado
$14.00
chile de arbol aioli, beef tenderloin, mustard cracklings
Rabbit Rillettes
$12.00
confit rabbit, pickled vegetables, hearts on fire microgreens, grilled focaccia
Farm
Harvest Salad
$9.00
artisan greens, pickled cucumbers, red onions, baby heirloom tomatoes, smoked tomato emulsion
Spring Melon Salad
$12.00
honeydew, frisée greens, manchego, seed crisp, brown butter vinaigrette
Broccolini Bacon Salad
$13.00
artisan greens, house-made bacon, goat cheese, broccolini vinaigrette
Fire
Spring Vegetables
$16.00
fire-grilled spring vegetables
Antarctic Butterfish
$23.00
bluenose en papillote, salsa macha, plantain purée, roasted yuca, charred lemon
Spanish Mackerel
$19.00
cilantro-mint chimichurri, sunburst squash, zucchini squash
Chicken & Peas
$15.00
sweet pea purée, fingerling potatoes, peas, snap peas, micro red watercress
Wood-Fired Bandera Quail
$14.00
burnt eggplant purée, roasted sunchokes, microgreens, grapefruit jus
Berkshire Pork Loin*
$25.00
roasted broccolini, tomatillo glaze, king oyster mushrooms, toasted pepitas
Oak-Grilled Short Rib
$26.00
smoked chili glaze, charred corn butter, pickled persian cucumbers
44 Farms Tenderloin*
$39.00
kohlrabi purée, wild mushrooms, fingerling potatoes, roasted brussel sprouts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness