one pound of fresh crispy chicken wings tossed in our "buffalo" style wing sauce. served with celery and bleu cheese dressing
flour tortilla filled with monterey jack and cheddar cheeses. served with salsa and sour cream for chicken quesadillas, add $2.00
seasoned, breaded, chicken tenders fried. served with ranch
Northville's Trifecta Basket
favorites: mini beef tacos, chicken fingers, and cheese stix. served with choice of two sauces
italian-style breaded mozzarella sticks fried to a golden brown. served with ranch dip
Cup Of Soup And Half Sandwich
Cup Of Chill And Half Sandwich
Soup Of The Day
Corned Beef Or Tuna Salad
fresh romaine lettuce, tossed with creamy caesar dressing.seasoned croutons and fresh shredded, aged, parmesan cheese.
Grilled Chicken Caesar
topped with marinated, grilled, breast of chicken.
our own creamy slaw recipe
Tavern House Salad
mixed greens with tomato wedges, red onion, and seasoned croutons.served with choice of dressing.
Southwestern Chicken Salad
crisp romaine lettuce tossed in a ranch/salsa dressing.topped with monterey jack and cheddar chesses.boneless breast of diced chicken and tortilla strips.
seasoned ground beef, cheddar and monterey jack cheeses, shredded lettuce, and diced tomato.tossed with homemade tortilla strips.served with fresh salsa and sour cream substitute chicken $1.00
thinly sliced corned beef, on fresh-cut grilled rye.
fresh-cut, oven-roasted turkey breast grilled on whole wheat.
the "old favorite."thick, sizzled bacon, vine-ripened tomato slices, and crisp garden lettuce on grilled wheat, served with mayo add turkey $2.00
grilled greek pita and oven-roasted sliced turkey, american cheese with lettuce, tomato, and red onion
turkey or corned beef grilled on rye with sauerkraut, thousand island, and domestic swiss
Mau's Own Award-winning Baby Back Ribs
served with seasoned fries, and creamy coleslaw.grilled on an open flame, and smothered with our special sauce.mau's own award-winning baby back ribs baked in our own special seasonings and slow-roasted.
slow-roasted ribs and skewered gulf shrimp.served with crispy fries and lemon.
Beer-battered Fish & Chips
guinness-style beer battered icelandic cod. made fresh daily by chef matt. served with creamy coleslaw, and fried potato thins...a m ust try.
Coconut Fried Shrimp
jumbo gulf shrimp, breaded with sweet coconut shavings and fried.served with rice and orange marmalade.
Blackened Yellow Fin Tuna
eight-ounce tuna steak, blackened and chargrilled.served with rice, garden spring mix salad, and choice of dressing.
Welcome to the new Poole’s Tavern website. Browse and let us know if you have any questions! Check out our Menu page and Daily Specials highlighted at the right of this page. We have huge burgers, great sandwiches, appetizers, soups, salads, and a variety of dinner selections to choose from Poole’s main dining room is complemented by 4 large screen televisions for your entertainment. Our Bak Bar is situated on the back side of our property, opened in June of 2005. Its granite bar, chandelier style lighting, large windows and hand crafted oak walls, offer a cozy-elegant, yet casual atmosphere that is perfect for meeting friends, dining or private gatherings.