Ponzu invites you to explore Far East without boundaries where you will find here a cuisine filled with love and passion. Spices from the East, Western ingredients and herbs from the Rest of the world incorporate with modern presentations to create dishes that are perfect to share. Our selections are extremely diverse and range from contemporary sushi & fresh sashimi, exotic Asian tapas, Malaysian-Indian bread and noodle and Malaysian-Chinese creations of seafood taro pot and neo curries. Fiery Portuguese baked fush in tin foil prepared by Malaysia's Eurasian community is one of our specialties. Due to the sensitivity of today's healthier eating trend - many of our entrees are cooked with soy bean and olive oil.