tuna, white tuna & salmon fillets shaped like roses drizzled with ponzu sauce, cilatro pesto, olive oil, balsamic syrup and garnished with flying fish caviar
Carpaccio
$9.95
choice of tuna, salmon, yellowtail or hiramasa with ponzu sauce
Filet Mignon Tataki
$9.95
Torched Sashimi Napoleon
$9.95
salmon, tuna, & scallop lightly torched and served with spicy ponzu sauce garnished with green papaya, scallions, and cilantro
Sea Urchin Shooter
$7.25
with white soy sauce, sake, tabasco, wasabi flying fish caviar & topped with quail egg (2 shots)
Big Plates
Giant Sea Serpent Rice Roll
$15.95
sweet potato tempura topped with grilled eel (a must try for eel lovers)
Dinosaur Roll
$17.95
three pieces of tempura shrimp & crabmeat rolled on the inside, outside topped with avocado, grilled eel & assorted flying fish caviar
Ultimate Roll Combination
$17.95
one yellowtail with mango & avocado, one spicy tuna with jalapeno, & one salmon with cucumber & jicama
Sushi And Sashimi Combination
$22.00
6 pcs of chef picked nigiri shushi & 10 pcs of sashimi
Sushi Martini Sampler
$19.95
10 pieces of our nigiri sushi served in a martini plate
Side Plates
Chicken Flavored Brown Rice
$2.50
Coconut Flavored Jasmine Rice
$2.50
Jasmine White Rice
$1.75
Steamed Vegetables
$6.50
with house special brown sauce topped with olive oil (choice of snow pea, broccoli, asparagus or string bean)
Ponzu invites you to explore Far East without boundaries where you will find here a cuisine filled with love and passion. Spices from the East, Western ingredients and herbs from the Rest of the world incorporate with modern presentations to create dishes that are perfect to share. Our selections are extremely diverse and range from contemporary sushi & fresh sashimi, exotic Asian tapas, Malaysian-Indian bread and noodle and Malaysian-Chinese creations of seafood taro pot and neo curries. Fiery Portuguese baked fush in tin foil prepared by Malaysia's Eurasian community is one of our specialties. Due to the sensitivity of today's healthier eating trend - many of our entrees are cooked with soy bean and olive oil.