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Ponty Bistro
218 3rd Ave
New York, NY 10003
Uber
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Early Bird Special Menu 3 Course $25
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Food
Happy Hour
Drinks
Food
Eggs & Omelettes
Crab Benedict
$16.00
Fresh crab meat
Scrambled Bruchetta
$14.00
Scrambled eggs on French baguette with goat cheese, tomato confit and basil pesto
French Crepe
$10.00
Nutella, banana and whipped Cream
Maple Crushed French Toast
$11.00
Served with seasonal fresh fruits
Cisse's Pancakes
$10.00
Served with seasonal fresh fruits
Lox Omelet
$14.00
Onions, capers, tomatoes. Served with home fries
Mushroom And Goat Cheese Omelet
$14.00
Served with home fries
Steak and Eggs Any Style
$16.00
Served with home fries
Two Eggs, Any Style
$12.00
Choice of bacon or sausage. Served with home fries
Ham & Cheese Omelet
$14.00
Served with French fries
Norwegian Benedict
$14.00
Smoked salmon. Served with home fries
Florentine Benedict
$12.00
Spinach. Served with home fries
Lobster Benedict
$16.00
Fresh lobster meat.Served with home fries
Appetizers
Nem
$10.00
Chicken spring rolls
Fried Calamari
$12.00
Roasted tomato sauce, tartar sauce
Dakar Chicken Wings
$12.00
With pineapple sauce
Truffle Macaroni and Cheese
$12.00Fataya
$11.00
Senegalese fish or beef empanadas, baby greens, north African spices sauce
Calabash Soup, butternut squash
$9.00Soup of the Day
$9.00Salads
Add Chicken $4, Shrimp $5, Salmon $8
Ponty
$8.00
Baby greens, shallot vinaigrette, apple, grape tomatoes
Classic Caesar
$9.00
Croutons, anchovies, olives, shaved parmesan cheese
Kale
$10.00
Pine nuts, apricot, dry cherry, orange honey lemon vinaigrette
Roasted Beet
$11.00
Blue cheese, walnut, garnished with slices of orange, balsamic vinaigrette
Entrée Salads
Grilled Chicken Paillard
$16.00
Grilled Chicken Paillard Baby greens, cherry tomatoes, goat cheese, mushrooms, balsamic vinaigrette
Classic Niçoise
$18.00
Haricot vert, black olives, potatoes, boiled egg, anchovies, pan seared tuna
Asian Steak
$19.00
Baby greens, slices of orange, grilled hanger steak marinated with soy & ginger sauce
Entrees
Moules Africana
$19.00
Mussels with African spices sauce
Moules à la Marinière
$19.00
Mussels with white wine sauce
Penne Alla Vodka
$18.00- Add Chicken
- $4.00
- Add Shrimp
- $5.00
- Add Salmon
- $8.00
Victoria Lac Salmon
$24.00
Grilled salmon. Served with seasonal vegetables & tarragon sauce
Poisson Yassa
$27.00
Pan seared bass filet. Served Julienne salad & rice
Poulet Yassa
$24.00
A traditional chicken dish from Senegal. Served with rice
Linguini Alla Scampi
$21.00
Shrimp, garlic, white wine sauce
Steak Frites
$19.00
Grilled hanger steak. Served with french fries & au poivre sauce
Niokolokoba
$30.00
Grilled sirloin steak marinated with Senegalese spices. Served with french fries & au poivre sauce
Le Poulet Parmesan
$22.00
Chicken parmesan, linguini, garlic, white wine sauce
Sandwiches
Served with french fries or mixed greens salad
Steak Sandwich
$14.00
Sliced steak, lettuce, tomato, caramelized onions, chipotle mayonnaise on baguette
Grilled Chicken Sandwich
$14.00
Lettuce, tomato, caramelized onions, chipotle mayonnaise on baguette
Lobster BLT
$18.00
Lobster on a brioche roll, crispy bacon, lettuce, tomato, basil pesto aioli
Ponty Burger
$14.00
Lettuce, tomato, caramelized onions, gruyere cheese
Croque Monsier
$15.00
Country toasted bread with ham and melted cheese
- Madame with an Egg Sunny Side Up
- $1.00
Grilled Cheese Sandwich
$10.00
Country toasted bread with swiss cheese
Sides
Homes Fries
$6.00Pork Sausage
$6.00Bacon
$6.00Tartine
$4.00
Toasted baguette, butter and farmers jam
Toast
$2.00Turkey Sausage
$6.00Fresh Fruit Salad
$7.00
Seasonal fruits
Merguez
$12.00
Spicy lamb sausage
Bottomless Brunch
(1½ HRs) $25 Per Person; Drinks: Choice of coffee, tea, orange juice, mimosa, bloody mary or sangria
Classic Eggs Benedict
Canadian bacon. Served with home fries
Mushroom & Goat Cheese Omelet
Served with home fries
Cisse's Pancakes
Served with seasonal fresh fruits
Two Eggs, Any style
Choice of bacon or sausage. Served with home fries
Appetizers
Nem
$10.00
Chicken spring rolls
Fried Calamari
$12.00
Roasted tomato sauce, tartar sauce
Truffle Macaroni & Cheese
$12.00Dakar Chicken Wings
$12.00
Served with pineapple sauce
Fish Fataya
$11.00
Senegalese empanadas, baby greens, north African spices sauce & tartar sauce
Beef Fataya
$11.00
With swiss cheese, north African spices sauce & tartar sauce
Calabash Soup, Butternut Squash
$9.00Soup of the Day
$9.00Salads
Add Chicken $4, Shrimp $5, Salmon $8
Ponty
$8.00
Baby greens, shallot vinaigrette, apple, grape tomatoes
Classic Caesar
$9.00
Croutons, anchovies, olives, shaved parmesan cheese
Kale
$10.00
Pine nuts, apricot, dry cherry, orange honey lemon vinaigrette
Roasted Beet
$11.00
Blue cheese, walnut, garnished with slice of orange, balsamic vinaigrette
Artichoke Salad
$14.00
Haricot vert, shaved parmesan, truffle vinaigrette
Entrée Salads
Grilled Chicken Paillard
$16.00
Baby greens, cherry tomatoes, goat cheese, mushrooms, balsamic vinaigrette
Classic Niçoise
$18.00
Haricot vert, black olives, potatoes, boiled egg, anchovies, pan seared tuna
Asian Steak
$19.00
Baby greens, slices of orange, grilled hanger steak marinated with soy & ginger sauce
Entrees
Victoria Lac Salmon
$24.00
Grilled salmon with seasonal vegetables & tarragon sauce
Classic Fish & Chips
$19.00
Light breaded white fish, french fries, tartar sauce
Linguini Alla Scampi
$21.00
Shrimp, garlic, white wine sauce
Vegetable Tagine
$21.00
Seasonal vegetables. Served with couscous
Le Poulet Tagine
$22.00
Chicken, diced baby vegetables. Served with couscous
Le Poulet Parmesan
$22.00
Chicken parmesan, linguini, garlic, white wine sauce
Poulet Yassa
$24.00
A traditional chicken dish from Senegal. Served with rice
Steak Frites
$19.00
Grilled hanger steak with french fries & au poivre sauce
Moules Africana
$19.00
Mussels with African spices sauce
Moules à la Marinière
$19.00
Mussels with white wine sauce
Poulet a la Française
$18.00
Sautéed chicken breast, white wine mushroom au jus. Served with haricot vert and mashed potato
Linguini Bolognese
$18.00
With traditional meat sauce
Sandwiches
Served with french fries or mixed greens salad
Ponty Burger
$14.00
Lettuce, tomato, caramelized onions, gruyere cheese
Steak Sandwich
$14.00
Sliced steak, lettuce, tomato, caramelized onions, chipotle mayonnaise on baguette
Grilled Chicken Sandwich
$14.00
Lettuce, tomato, caramelized onions, chipotle mayonnaise on baguette
Merguez Sandwich
$14.00
Grilled spicy lamb sausage, roasted red pepper, Dijon mustard on baguette
Lobster BLT
$18.00
Fresh lobster on a brioche roll, crispy bacon, lettuce, tomato, basil pesto aioli
Lunch Combo
Served with Soup Or Mixed Greens Salad $15
1/2 Chicken Sandwich
Lettuce, tomato, caramelized onions, chipotle mayonnaise on baguette
1/2 Ratatouille Sandwich
Goat cheese, basil pesto, lettuce on baguette
Penne Alla Vodka
Mushroom & Goat Cheese Omelet
1/2 Croque Monsieur Sandwich
Country toasted bread with ham and melted cheese
1/2 Egg Sandwich
Scrambled eggs, grilled cheese, lettuce, tomato on baguette
Appetizer
Nem
Chicken spring rolls
Ponty Salad
Mixed baby greens, apples, carrots, grape tomatoes with a shallot vinaigrette
Soup de Calabash
Butternut squash
Entrees
Le Poulet A La Francaise
$19.00
Sautéed chicken breast with white wine sauce, haricot vert and mashed potato
L' Onglet A L' Echalote
$19.00
Grilled hanger steak, yukon gold mashed potatoes, sautéed spinach, bordelaise sauce
Wild Mushroom Risotto
$19.00
Mushroom, asparagus, parmesan cheese, truffle oil
Le Poulet Frites
$19.00
Grilled chicken au jus with French fries and salad
Penne A La Vodka
$19.00- Add Chicken
- $4.00
- Add Shrimp
- $5.00
- Add Salmon
- $8.00
Stuffed Filet of Flounder
$19.00
With crab meat. Served with spinach, roasted potatoes and capers lemon sauce
Appetizers
Nem
$10.00
Chicken spring rolls
Crispy Tuna
$14.00
Cilantro, pickled soy ginger vinaigrette, wasabi aioli
Fried Calamari
$12.00
Roasted tomato sauce, tartar sauce
Mixed Olives
$7.00
Marinated with olive oil, red pepper, fresh herbs
Cheese Plate
$12.00
Chef's cheese selection
Fish Fataya
$11.00
Senegalese empanadas, baby greens, north African spices sauce & tartar sauce
Beef Fataya
$11.00
With swiss cheese, north African spices sauce & tartar sauce
Three Cheeses Gougere
$10.00
French cheese puffs
Dakar Chicken Wings
$12.00
Served with pineapple sauce
Escargot Snails
$12.00
Herb garlic butter, cognac
Terrine De Foie Gras
$16.00
Toasted brioche, Port wine reduction
Ratatouille Crostini
$9.00
Goat cheese, basil pesto
Truffle Macaroni and Cheese
$12.00Grilled Octopus
$18.00
Green risotto, shaved parmesan cheese, truffle glazed
Soups
Calabash, butternut squash
$9.00Soup of the Day
$9.00
With toasted baguette and red wine reduction
Salads
Add Chicken, $4 Shrimp $5, Salmon $8
Ponty Salad
$9.00
Baby greens, shallot vinaigrette, apple, grape tomatoes
Classic Caesar
$9.00
Croutons, anchovies, olives, shaved parmesan cheese
Kale
$10.00
Pine nuts, apricot, dry cherry, orange honey lemon vinaigrette
Artichoke Salad
$14.00
Haricot vert, shaved parmesan, truffle vinaigrette
Roasted Beet
$11.00
Blue cheese, walnut, slices of orange, balsamic vinaigrette
Entree Salads
Grilled Chicken Paillard
$16.00
Baby greens, cherry tomato, goat cheese, mushrooms and balsamic vinaigrette
Classic Nicoise
$18.00
Haricot vert, black olives, potatoes, boiled egg, anchovies and seared tuna
Asian Steak
$19.00
Baby greens, slices of orange, grilled hanger steak marinated with soy and ginger sauce
Entrees
Poisson Braise A Le Guet Ndar
$27.00
Braised whole Branzino, Served with baby greens & sweet plantains
Poisson Yassa
$27.00
Pan seared bass. Served with julienne vegetables & rice
Victoria Lac Salmon
$24.00
Grilled salmon. Served with seasonal vegetables & tarragon sauce
Stuffed Filet of Flounder
$23.00
With crab meat. Served with spinach, roasted potatoes & capers lemon sauce
5 Stars Seafood Risotto
$28.00
Lobster, shrimp, mussels, scallops and calamari
Linguini Alla Scampi
$21.00
Shrimp, garlic, white wine sauce
Le Poulet Yassa
$24.00
A traditional chicken dish from Senegal. Served with rice
Le Poulet Tagine
$22.00
Chicken, diced baby vegetables. Served with couscous
L' Onglet a L'echalote
$24.00
Grilled hanger steak, yukon gold mashed potato, sautéed spinach, bordelaise sauce
Wild Mushroom Risotto
$21.00
Mushroom, asparagus, parmesan cheese, truffle oil
Niokolokoba
$30.00
Grilled sirloin steak marinated with Senegalese spices. Served with French fries and au poivre sauce
Carre D' Agneau
$30.00
Roasted herb crusted rack of lamb. Served with potato gratin, baby spinach & rosemary lamb au jus
Dibi Haoussa
$30.00
Grilled, marinated lamb chops. Served with mixed greens, caramelized onions & French Fries
Linguini Bolognese
$18.00
With traditional meat sauce
Seafood Linguini
$26.00
Shrimp, mussels, calamari, scallops, garlic white wine sauce
Lobster Ravioli
$19.00
Lobster cream sauce
Le Poulet Parmesan
$22.00
Chicken parmesan, linguini, garlic, white wine sauce
Penne Alla Vodka
$18.00- Add Chicken
- $4.00
- Add Shrimp
- $5.00
- Add Salmon
- $8.00
Vegetable Tagine
$26.00
Seasonal vegetables and couscous
Kasbah Lamb Shank with Merguez
$25.00
Five spices, couscous, merguez sausage and onion sauce
Saint Jacques du Chef
$28.00
Pan seared scallops with roasted beet, asparagus & orange marmalade sauce
Le Poulet Roti au Jus
$19.00
Roasted chicken with salad and French fries
Grilled Tuna Steak
$26.00
With ratatouille, provencal vinaigrette
Steak Tartar
$28.00
Served with baby greens and shoestring potatoes
Classic Fish & Chips
$19.00
Light breaded white fish, french fries, tartar sauce
Mussels
Appetizer $14/ Entrée $19
Moules Africana
Mussels with African spices sauce
Moules a la Mariniere
Mussels with white wine sauce
Sandwiches
Ponty Burger
$14.00
Lettuce, tomato, caramelized onions, gruyere cheese. Served with french fries
Lobster BLT
$18.00
Fresh lobster on a brioche roll with crispy bacon, lettuce, tomato, basil pesto aioli. Served with French fries
Friday October 14th
Early Bird Lunch Special Prefix Menu
Time: 11:00 AM - 03:00 PM
Happy Hour Daily @ the Bar & High Top Tables
Time: 12:00 PM - 06:00 PM
Happy Hour Every Night!
Time: 09:00 PM - 11:30 PM
Saturday October 15th
Bottomless Brunch
Time: 10:30 AM - 04:00 PM; (Cash Only) (1½ HRs); Drinks: Choice of coffee, tea, orange juice, mimosa, bloody mary or sangria
- (per person) $25.00
Happy Hour Every Night!
Time: 09:00 PM - 11:30 PM
Sunday October 16th
Bottomless Brunch
Time: 11:00 AM - 03:00 PM; (Cash Only) (1½ HRs); Drinks: Choice of coffee, tea, orange juice, mimosa, bloody mary or sangria
- (per person) $25.00
Weekend Bottomless Brunch
Time: 11:00 AM - 03:00 PM
Monday October 17th
Early Bird Lunch Special Prefix Menu
Time: 11:00 AM - 03:00 PM
Happy Hour Every Night!
Time: 09:00 PM - 11:30 PM
Fortified
1994 Rozes Late Bottled Vintage LBV Port - Rozes, Port Red Blend - 14.0% ABV
- Glass $12.00
Maison Nicolas Sauternes - Maison Nicolas, Semillion/Sauvignon Blanc - 13.5% ABV
- Glass $12.00
Rose
Chateau Pourcieux Cotes de Provence Rose - Chateau de Pourcieux, Red Southern Rhone Blend - 13.5% ABV
- Bottle $34.00
Chateau Minuty Cotes de Provence 'Moments' Rose - Chateau Minuty, Red Southern Rhone Blend - 12.0% ABV
- Glass $9.00
- Bottle $38.00
Red
Rocca delle Macie Chianti Classico - Rocca delle Macie, Chianti Classico - 13.5% ABV
- Bottle $42.00
Estampa Estate Syrah - Cabernet Sauvignon - Vina Estampa, Syrah Blend - 13.5% ABV
- Bottle $35.00
Sebastiani Vineyards & Winery Sonoma County Cabernet Sauvignon - Sebastiani, Cabernet Sauvignon - 13.5% ABV
- Bottle $44.00
Domaine de la Buissone Cotes du Rhone - Domaine de la Buissone, Red Southern Rhone Blend - 13.5% ABV
- Bottle $36.00
Maison Nicolas Pinot Noir - Maison Nicolas, Pinot Noir - 12.0% ABV
- Bottle $34.00
- Glass $9.00
Hahn Family Wines Copa Del Rey Merlot - Hahn Family Wines, Merlot - 13.5% ABV
- Bottle $30.00
- Glass $9.00
Terrazas de los Andes Malbec - Terrazas de los Andes, Malbec - 14.0% ABV
- Glass $8.00
- Bottle $30.00
White
Bodegas Castro Martin 'Casal Caeiro' Albarino Sobre Lias - Bodegas Castro Martin, Albarino - 13.0% ABV
- Bottle $40.00
Domaine de l'Ermitage Costieres de Nimes 'Victor' Blanc - Domaine L'Ermitage, White Southern Rhone Blend - 12.5% ABV
- Bottle $30.00
Clifford Bay Sauvignon Blanc - Clifford Bay, Sauvignon Blanc - 13.0% ABV
- Glass $9.00
- Bottle $32.00
Domaine Raissac Chardonnay - Vermentino - Chateau Raissac, Chardonnay - 13.5% ABV
- Glass $8.00
- Bottle $30.00
Stellina di Notte Pinot Grigio - Stellina di Notte, Pinot Grigio - 12.0% ABV
- Bottle $30.00
- Glass $8.00
House Cocktails
Bissap Martini
$5.00Ginger Martini
$5.00Ponty Fresh Ginger Martini
$12.00Raspberry Martini
$12.00Passion Fruit Martini
$12.00Chocolate Martini
$12.00Cosmopolitan
$12.00Lychee Martini
$12.00Bissap Martini
$12.00Apple Martini
$12.00French Martini
$12.00Vodka / Gin / Tequila
Absolut
$13.00Grey Goose
$14.00Ketel One
$14.00Belvedere
$14.00Smirnoff
$11.00Bombay Sapphire
$14.00Hendricks
$15.00Tanqueray
$13.00Cuervo Gold
$12.00Cuervo Traditional
$14.00Patron Silver
$15.00Bourbon / Whiskey / Scotch
J&B
$12.00Crown Royal
$15.00Jack Daniels
$12.00Jameson
$13.00Makers Mark
$13.00Seven Crown
$12.00Chivas Regal
$15.00Southern Comfort
$12.00Cutty Sark
$12.00Dewars White Label
$14.00Glenmorangie
$16.00J. Walker Black
$15.00Glenlivet
$16.00Browse Nearby
General Info
Cuisine
African
French
Meals
Breakfast
Lunch
Dinner
Late Night
Hours
Monday:
10:30am - 11:00pm
Tuesday:
10:30am - 11:00pm
Wednesday:
10:30am - 11:00pm
Thursday:
10:30am - 11:00pm
Friday:
10:30am - 12:00am
Saturday:
9:00am - 12:00am
Sunday:
9:00am - 11:00pm
About Us
Ponty Bistro is located at 218 Third Avenue, between 18th and 19th Streets near Gramercy Park. We are two cousins who moved to the United States from Dakar, Senegal in 1995, when we entered the restaurant business in New York City.
During the past fifteen years, we have worked for internationally renowned chefs including Daniel Boulud at Daniel Restaurant and Café Boulud, and at Vong and Mercer Kitchen for Jean-Georges Vongerichten, among others. It has always been our dream to own a restaurant, and now Ponty Bistro is our “American Dream".