Toppings Available:
Pepperoni, Mushrooms, Sausage, Olives, Hot Peppers, Sweet Peppers, Anchovies, Ham, Meatballs, Bacon, Pineapple, Broccoli, Sliced Tomatoes
Traditional With Mozzarella
Small 8" (4 Pcs)$5.50
Med. 12" (8 Pcs)$9.75
Lrg. 16" (12 Pcs)$12.75
White (garlic) With Mozzarella
Small 8" (4 Pcs)$5.50
Med. 12" (8 Pcs)$9.75
Lrg. 16" (12 Pcs)$12.75
Extra Toppings
Small 8" (4 Pcs)$0.80
Med. 12" (8 Pcs)$1.30
Lrg. 16" (12 Pcs)$1.70
Subs
Subs Are Served With Cheese, Lettuce, Tomato, Onions, Salad Dressing Or Italian Dressing Toasted French Bread. Pizza And Meatball Subs Are Meat, Cheese And Sauce Only.
Assorted
Small$4.67
Large$5.83
Ham
Small$4.60
Large$5.83
Genoa Salami
Small$4.67
Large$5.83
Cappicola
Small$4.67
Large$5.83
Italian Assorted
Small$4.67
Large$5.83
Tuna
Small$4.67
Large$5.83
Turkey
Small$4.67
Large$5.83
Cheese
Small$4.67
Large$5.83
Veggie
Small$4.67
Large$5.83
Pizza
Small$4.67
Large$5.83
Meatball
Small$4.67
Large$5.83
Roast Beef
Small$5.60
Large$8.53
Cheeseburger
Small$5.60
Chicken Finger
Small$5.60
Large$6.53
Wings
Choice Of Mild, Hot, Bbq, Country Sweet Or Italian
Extra Bleu Cheese $0.47
Extra Sauce $0.47
In 2007 Pontillo's Pizzerias will celebrate 60 years in business. No small feat in a competitive market of powerful national chains and local fly-by-nights. "In Batavia, in the year 1947, most people called to ask what pizza was! Except for Italian-Americans, pizza was considered a strange but delicious new tomato pie. Its popularity grew very rapidly and, needless to say, the rest is history," said co-founder Tony Pontillo. A very successful history to be sure. Today, almost sixty years later, with twenty-five locations, Pontillo's is the largest, locally-owned pizza chain in the area. "We're very definitely a hometown business," said Dave Pontillo. "Most of our shops are still family-owned and all of them are owned and operated by local residents. We're very proud to be known as a Western New York original and want to thank our customers for their continued loyalty."