lemon-shallot pan sauce, pommes frites, organic arugula
Lemongrass and Star Anise Braised Oregon Lamb Shank
$32.00
beecher's jack cheese scalloped yukon gold potatoes, basil shallot green beans
Double 'R' Ranch New York Steak
$37.00
beecher's jack cheese scalloped yukon gold potatoes, basil shallot green beans
*Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Some seafood is prepared rare to medium rare unless otherwise requested. Raw eggs are used in the caesar salad dressing. Some seafood items are served raw. Our steaks are cooked to order. Parties of 7 or more guests, 18% gratuity is included in bill.
Dessert
Moelleux au Chocolat
$7.00
Frangelico caramel sauce, hazelnut toffee crunch
Trio of Custards
$8.00
Espresso crème brulee, chocolate pot de crème, white chocolate crème caramel
Lemon Tart
$7.00
Whipped cream, fresh berry coulis
Trio of Sorbets
$6.00
Served in an almond tuile
Artisan Cheese Board
$15.00
Pleasant Valley gouda, Beecher's Flagship Reserve, humboldt fog, delice de bourgogne
*Washington state law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Some seafood is prepared rare to medium rare unless otherwise requested. Raw eggs are used in the caesar salad dressing. Some seafood items are served raw. Our steaks are cooked to order
Sparkling
j laurens, cremant de Limoux, france
$10.00
Louis roederer, "brut", champagne
$15.00
White
Martin Ray, Chardonnay, Russian River
$10.00
Charles smith Riesling, Columbia valley, Washington
$10.00
Chateau montfaucon, viognier, rhone valley
$10.00
Cooper mountain, pinot gris, willamette valley
$10.00
Patient cottat, sauvignon blanc, loire valley
$10.00
Bargemone Rose, Provence, France
$9.00
Drouhin, Macon, France
$11.00
Red
Silver Palm, Pinot Noir, Central Coast, California
$11.00
Broadley, Pinot Noir, Willamette Valley
$14.00
Cannonball, Cabernet, California
$10.00
Mark ryan "Dissident", Cab-Merlot-Cab Franc, Col Valley
$15.00
Bacchus, Merlot, Columbia Valley
$8.00
Chateau St Cosme, Syrah, Rhone Valley
$12.00
Crios, Malbec, Mendoza
$9.00
Draft Beer
Maritime Old Seattle Lager
$6.00
Mac and Jacks African Amber
$6.00
Fremont Ipa
$6.00
Bottled Beer
Pyramid Hefeweizen
$6.00
Anchor Steam Porter
$6.00
Stella Artois
$6.00
Ninkasi IPA
$6.00
Peroni Italian Lager
$6.00
Modelo Especial
$6.00
Kaliber Non Alcoholic
$5.00
Hard Cider
Seattle Cider Semi-Sweet (16 oz.)
$7.00
Bubbly
Champagne
Taittinger, "Brut", France N.V
$80.00
louis roederer, "Brut", France N.V
$85.00
Chartogne Taillet, "Brut", France N.V
$90.00
Nicholas Feuillatte, "Brut", France N.V
$100.00
Vilmart, "Grand Cellier", France N.V
$125.00
Vilmart, "Grand Cellier D' or", France 2009
$165.00
Dom Perignon, France 2004
$265.00
Krug, "Grand Cuvee", France N.V
$275.00
Sparkling
Segura Viudas, Cava, Spain N.V.
$30.00
Treveri, Brut, Columbia Valley N.V.
$35.00
Antech, "Brut rose", Limoux, France N.V.
$35.00
Scharffenberger, "Brut", Mendocino N.V.
$40.00
Moncalvina, Moscato D' Asti, Italy 2012
$40.00
Adami, Prosecco, Italy N.V.
$40.00
Argyle, "Brut", Williamette Valley 2011
$50.00
Chardonnay
Northwest
Charles Smith, "eve", Washington 2013
$35.00
Mark Ryan, "The Vincent", Columbia Valley 2014
$40.00
Dunham, "Billy O", Columbia Valley 2011
$40.00
Chateau Ste. Michelle, "Canoe Ridge", Columbia Valley 2013
$45.00
Chatter Creek, Yakima Valley 2013
$45.00
Baer, "Unoaked", Columbia Valley 2014
$45.00
St. Innocent, Willamette Valley 2013
$55.00
Januik, Columbia Valley 2013
$55.00
Sparkman, "Lumiere", Columbia valley 2013
$60.00
Woodward Canyon, Washington 2012
$85.00
California
Merryvale, "starmont", Napa 2011
$45.00
St. Supery, "Unoaked", Napa valley 2014
$45.00
Sonoma Cutrer, Sonoma 2013
$50.00
Cakebread, Napa Valley 2013
$70.00
Ramey, Sonoma Coast 2012
$75.00
Jordan, Russian River 2012
$75.00
Rombauer, Carneros 2013
$85.00
DuMol, "Chloe", Russian River 2012
$115.00
Kistler, "Les Noisetiers", Sonoma Coast 2013
$125.00
Peter Michael, "Belle Cote", Sonoma 2012
$125.00
France
Joseph Drouhin, Macon 2013
$40.00
Matrot, Bourgogne Blanc 2013
$45.00
Francois carillon, Bourgogne aligote 2013
$45.00
Domaine D' Elise, Chablis, 2013
$50.00
Francois Carillon, Bourgogne Blanc 2012
$60.00
Boillot, Bourgogne Blanc 2013
$60.00
Boillot, Montagny 2013
$65.00
Vincent Girardin, Chassagne Montrachet 2013
$125.00
Joseph Drouhin, Puligny Montrachet 2013
$135.00
Pinot Gris/Pinot Grigio
Longshadows, "Nine Hats", Columbia Valley 2013
$35.00
Zenato, Venezie, Italy 2013
$35.00
Ferrari Carano, Sonoma County 2013
$45.00
Willakenzie, Williamette Valley 2013
$45.00
Terlan, Alto Adige, Italy 2012
$45.00
Cristom, Willamette Valley 2014
$50.00
King Estate, "Domaine", Willamette Valley 2012
$55.00
Lange Reserve, Willamette Valley 2013
$60.00
Riesling
Pomum, Snipes Mountains, Washington 2013
$40.00
Savage Grace, Columbia Gorge 2013
$40.00
Donhoff, Estate, Nahe, Germany 2012
$45.00
Poet's Leap, Columbia Valley 2014
$45.00
Selbach Oster, Wehlener. Mosel, Germany 2008
$50.00
Viognier
Vin Du Lac, Viognier, Columbia valley 2011
$40.00
Chateau La Canorgue, Viognrer, France 2013
$45.00
McCrea, Viognier, Red Mountain 2010
$55.00
K Vinters, Viognier, Walla Walla 2014
$55.00
Delille Doyenne, Roussanne Red Mountain
$70.00
Rose
Bargemone, Provence 2014
$35.00
Dazzle, Horse Heaven Hills 2014
$40.00
Miravel, Provence, 2014
$55.00
Sauvignon Blanc/Semillon
Monmousseau, Loire Valley 2014
$30.00
L' Ecole, Semillion, Columbia Valley 2013
$35.00
Matthews, Sauvignon Blanc, Columbia Valley 2013
$40.00
Flint & Steel, Sauvignon Blanc, Napa Valley 2013
$40.00
Virtu, Semillion-Sauvignon Blanc, Napa Valley 2012
$45.00
Buty, Semillon-Sauvignon Blanc, Columbia Valley 2013
When Richard and Sharon Malia opened the doors of Ponti Seafood Grill to Seattle in 1990, they revealed a modern mosaic restaurant. Ponti, meaning "bridge" in Italian is built in the style of a Mediterranean villa featuring warm Tuscan inspired colors and waterside patios. Located on Seattle's Ship Canal, four private dining rooms and two outdoor patios showcase vistas of the water and the Fremont and Aurora bridges. Executive Chef Alvin Binuya showcases his talent with an ever changing and seasonally focused menu. Chef Binuya has forged relationships with local farmers and fisherman so guests will continue to enjoy the new and unexpected flavors from the freshest local ingredients.