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Ponte Vecchio
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8810 4th Ave
Brooklyn, NY 11209
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
Antipasti
Antipasti
Zuppe
Pasta
Insalata
Secondi Piatti
Del Mare
Contorni
Mozzarella Frescae Pomodoro
$15.00
Fresh mozzarella with sliced tomato
Stuffed Articho
$15.00
With bread crumbs and garlic
"Lioni" Burrata
$22.00
Served warm with broccoli rabe
Spedini alla Romana
$17.00
Fried mozzarella in a caper white wine sauce
Vongole Oregana
$16.00
Baked little neck clams
Calamari Friti
$19.00
Fried squid
Frutti di Mare
$24.00
Marinated seafood salad
Zuppa di Cozze
$16.00
Mussels in a white wine garlic broth
Gamberi Cocktail
$18.00
Chilled shrimp
Mozzarella en Corrozza
$14.00
Polpo ai Ferri
$24.00
Grilled octopus with a red wine lemon sauce
Oysters Rockefeller
$20.00
Oysters with spinach & roasted peppers
Crab Cakes
$18.00
Vongole Casino
$19.00
Little neck clams with roasted peppers & bacon
Gamberi alla Terra e Mare
$22.00
Shrimp, shitake mushrooms & roasted peppers
Zuppe
Antipasti
Zuppe
Pasta
Insalata
Secondi Piatti
Del Mare
Contorni
Pasta Fagioli
$12.00
Minestrone
$11.00
Pastina en Brodo
$10.00
Stracciatella
$11.00
Pasta
Antipasti
Zuppe
Pasta
Insalata
Secondi Piatti
Del Mare
Contorni
Mezzelune alla Jacqueli
$22.00
Halfmoon Ravioli in a Tomato Cream Sauce
Gnocchi Sorrentin
$22.00
Homemade Gnocchi With Tomato, Mozzarella & Basil
Linguini alla Vongol
$23.00
Fresh Vongole Clam Sauce
Orecchiette Salsica
$26.00
Ear Shaped Pasta with Broccoli Rabe & "Faicco" Sausage
Linguini Nero
$30.00
Fresh Squid Ink Linguini with Calamari & Hot Sausage
Rigatoni alla Enz
$24.00
Rigatoni with Hot Cherry Peppers, Zucchini, & Parmigiano
Capellini San Paol
$23.00
Capellini with Mozzarella, & Arugula in aSpicy Tomato Sauce
Spaghetti alla Dorotea
$29.00
Spaghetti with Shrimp & Prosciutto in a Creamy Cognac Sauce
Spaghetti di Fruitti di Mare
$32.00
Spaghetti with Calamari, Shrimp, Mussels & Vongole in a White or Red Sauce
Penne alla Pasqualina
$24.00
Penne with Shrimp, Onion, Radicchio & Arugula in a Creamy Tomato Sauce
Rigatoni Ponte Vecchio
$24.00
Rigatoni with Onions, Peas, & Prosciutto in a CreamyTomato Sauce
Farfalle Cacciatore
$26.00
Farfalle with Chicken, Onions, Prosciutto & Mushrooms
Fusilli alla Filetto di Pomodoro
$22.00
Fusilli with Prosciutto & Onions in a Tomato Sauce
Tortollini alla Pasticciati
$22.00
In a creamsauce with a touch of bolognese
Insalata
Antipasti
Zuppe
Pasta
Insalata
Secondi Piatti
Del Mare
Contorni
Spring Salad with Pears & Walnuts
$12.00
Tre-Colore
$12.00
Baby Arugula with Sliced Parmesan
$12.00
Ceasar Salad
$12.00
Secondi Piatti
Antipasti
Zuppe
Pasta
Insalata
Secondi Piatti
Del Mare
Contorni
Vitello Parmigiana
$28.00
veal with mozzarella & tomato
Scallopine Piccata
$28.00
Veal in a lemon sauce
Scaloppine Saltimbocca
$30.00
Veal topped with prosciutto, egg & spinach
Manzo Fedenzo
$40.00
An herbed, cast iron cooked shell steak
Pollo Scarpariello
$29.00
Chicken, on or off the bone, with sausage in a lemon and garlic sauce
Costoletta di Maiale Abruzzese
$28.00
Spicy pork chop with hot cherry peppers
Pollo Caprese
$29.00
Chicken with artichoke hearts, zucchini & asparagus
Vitello Valdostana
$44.00
Stuffed veal chop with mushrooms, prosciutto & fresh mozzarella
Scalloppine Marsala
$29.00
Thin sliced veal with mushrooms & marsala wine
Pollo Paruda
$25.00
Chicken with garlic, oil & lemon
Pollo Rollatini Ponte Vecchio
$28.00
Chicken stuffed with mozzarella, prosciutto & mushrooms in a marsala wine
Pollo Paillard alla Joe Perri
$28.00
Chicken with hot cherry peppers, onions & mushrooms
Vitello Spedini Siciliana
$32.00
Veal rolls with mozzarella, prosciutto & onions in a white wine sauce
Manzo Diporto alla Rob Sabbagh
$39.00
Filet mignon with portobello mushrooms in a port wine sauce
Pollo Parmigiano
$26.00
Chicken with Mozzarella & Tomato
Del Mare
Antipasti
Zuppe
Pasta
Insalata
Secondi Piatti
Del Mare
Contorni
Bronzino
$40.00
Mediterranean Sea Bass Served Whole or Fileted
Dentice alla Juliette
$40.00
Red Snapper Sauteed with Clams & Mussels Red or White
Aragosta Arragiata di Giovanni
$65.00
Lobster in a Spicy White Wine Garlic Sauce over Linguini
Chilean Sea Bass
$40.00
Soy Glazed Chilean Sea Bass served over Broccoli Rabe
Calamari Casserola
$29.00
Squid Sauteed in a Red Tomato Sauce
Salmone Terra
$32.00
Baked Salmonwith Garlic, Zucchini & Chopped Tomato in a White Wine Sauce
Sogliola Oreganata
$34.00
Filet of Sole Bakedwith Lemon, Garlic & Bread Crumbs
Shrimp Fra Diavolo or Oregenata
$32.00
Contorni
Antipasti
Zuppe
Pasta
Insalata
Secondi Piatti
Del Mare
Contorni
Broccoli Rabe
$12.00
Scarole Saltati
$11.00
Escarole sauteed with olives & capers
Spinaci Saltati
$10.00
Sauteed spinach
Zucchini Fritti
$10.00
Fried zucchini
Antipasti
Antipasti
Insalate
Pasta
Secondi Piatti
Zuppa del Giorno
$9.00
Soup of the day
Antipasto della Casa
$12.00
Assorted cured, italian meats & cheeses
"Lioni" Burrata
$11.00
Served warm with broccoli rabe
Vongole Oregenata
$11.00
Baked little neck clams
Calamari Fritti
$13.00
Fried squid
Zuppa di Cozze Rosso
$10.00
Mussels in a red tomato sauce.
Panino de Portobell
$12.00
Grilled portobello mushroom with vegetables & fresh mozzarella.
Insalate
Antipasti
Insalate
Pasta
Secondi Piatti
Insalata Milanese
$18.00
Chicken Breast Breaded topped with a Mixed Mesculin
Insalata Salmone
$18.00
Grilled Salmon with Avocado & Lime over a Mixed Mesculin
Insalata Romano
$14.00
Grilled Chicken over Caesar Salad
Insalata Saporiti
$18.00
Grilled Shrimp with Arugula & Red Onions
Insalata Calabrese
$16.00
Chopped Italian Meats & Cheeses over Mixed Mesculin
Pasta
Antipasti
Insalate
Pasta
Secondi Piatti
Spaghetti alla Vongole
$18.00
With vongole clams in a light tomato sauce
Orecchiette Salsiccia
$20.00
Ear shaped pasta with broccoli rabe & sausage
Spaghetti Carbonara
$17.00
With prosciutto & parmigiano in a cream sauce
Gnocchi Sorrentino
$18.00
With tomato & mozzarella
Risotto del Giorno
$20.00
Fusilli Filetto Di Pomodoro
$16.00
Either white or red
Secondi Piatti
Antipasti
Insalate
Pasta
Secondi Piatti
Spedini di Vitello
$24.00
Grilled Stuffed Veal Rolls with Mozzarella and Bread Crumbs
Pollo Sorrentina
$19.00
Chicken topped with Mozzarella, Eggplant and Prosciutto
Pollo Scarpariello Con Salsiccia
$20.00
Chicken, On or Off the bone, with Sausage in a Lemon and Garlic Sauce
Sogliola Oregenata
$23.00
Filet Sole Baked with Lemon, Garlic, and Bread Crumbs
Red Snapper Casalinga
$24.00
With Clams, Mussels in a Light Tomato Sauce
Pollo Parmigiano
$18.00
Breaded Chicken with Tomato Sauce and Mozzarella
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General Info
8810 4th Ave
Brooklyn, NY 11209
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718-238-6449