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Pon Proem Thai Restaurant
3039 78th Ave SE
Mercer Island, WA 98040
Uber
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Main Menu
Appetizers
Crispy Rolls
Mushrooms, silver noodles and vegetables in crispy rolls served with plum sauce.
Chicken Satay
Chicken tenders marinated in coconut milk and a mixture of spices. Grilled and served w/peanut sauce and cucumber relish.
Fried Tofu
Served with sweet and sour sauce topped with ground peanut.
Chicken Wing (Peek Gai Tod)
Crisp fried chicken wings w/special sweet and sour Thai sauce.
Gyoza
Crisp dumpling ground chicken cabbage, chives & garlic served with ginger black sauce.
Salads
Som Tom
(A favorite north-east Thailand.) Carrots and tender green vegetables with peanuts lime juice and chili.
Pon Proem Special Salad
Crisp fresh vegetables, tomato, cucumber, and chicken topped with peanut sauce.
Squid Salad (Yum Pla Mug)
Strip-cut squid flame-broiled with onions, lime juice, mint, lettuce and chili.
Shrimp Salad (Pla Goong)
Mixed grilled shrimp with lemon grass, chili, lime juice, mint, and onions.
Beef Salad (Yum Nua Nam Tok)
Sliced, grilled beef mixed with ground rice, chili, and lime juice.
Larb Gai
Hot and spicy ground chicken with ground rice, onions, dried chili, mint, and lime juice.
Soups
Tom Yum Goong
Hot and sour soup with shrimp, mushrooms, lemon grass, lime juice, and chili.
Tom Yum Gai
Hot and sour soup with chicken, mushrooms, lemon grass, lime-juice, and chili.
Tom Yum Talay
Seafood combination with mushrooms, lemon grass, lime juice, and chili.
Tom Kah Gai
Spicy hot sour chicken soup with mushrooms lemon grass, lime juice, coconut milk, galangal, and spices.
Pon Proem Special Soup
Clear broth soup, Chicken, mixed vegetables and crisp garlic.
A La Carte
Pad Ka Praw
Stir-fried basil leaves onions, red and green bells.
Pad Khing Sod
Stir-fried ginger, mushrooms, onions, celery, green onions, red, green bells, and bean sauce.
Gai Pad Met Ma Muang
Stir-fried chicken with green and white onions, bell pepper, chili paste, and cashew nuts.
Mixed Vegetables (Pad Pak Ruem mid)
Stir-fried mixed vegetables with oyster sauce.
Pad Prik Khing
Stir-fried green bean, red & green bells with curry paste.
Sweet and Sour (Pad Beo Wan)
Stir-fried carrots, onions, tomato, cucumber, bell peppers, green onions, pineapple, and fresh chili.
Pad Prik Sod
Stir-fried onions, mushrooms, green onions, Red, green bells and fresh chili.
Pad Ka Na
Stir-fried broccoli in oyster sauce.
Pad Nua Nam Mon Hoy
Stir-fried with green and white onions, bell pepper and mushrooms in oyster sauce.
Pad Ka Teum Prik Thai
Stir-fried garlic, white pepper and green onions.
Gai Pon Proem
Deep-fried boneless chicken with sweet orange sauce.
Seafood
Pad Talay
Pan-fried blended seafood with bamboo shoots, bell pepper, lemon grass, lemon and basil leaves with green curry.
Pla Tod Lad Prik
Deep-fried whole fish topped with curry sauce, white onions, red & green bells, carrots, and basil leaves.
Pla Tod Lad King Sod
Deep-fried whole fish with ginger, celery, green and white onions, mushrooms, red & green bells, and mild bean sauce.
Goong GA Teum
Stir-fried shrimp with garlic, white pepper and green onions.
Pla Muk GA Teum
Stir-fried calamari with garlic, white pepper and green onions.
Goong Pad Ped
Stir-fried shrimp w/red curry, basil, lemon leaves, bell pepper.
Gang Keo Wan Goong
Shrimp cooked in green curry with coconut milk, bamboo shoots, basil leaves, red & green bells, and fresh chili.
Gang Supalot Goong
Shrimp cooked in red curry with coconut milk, pineapple and fresh chili.
Beo Wan Pla
Crispy fried fish fillets topped with our special sweet and sour sauce.
Pla Sam Rot (Fish Fillets Trio)
Crispy fried fish fillets on top with hot and spicy garlic fish sauce.
Barbecue
BBQ Chicken (Gai Yang)
Thai BBQ chicken served with plum sauce.
BBQ Beef (Nua Yang)
Beef marinated with fresh garlic, sugar, salt, pepper and sesame oil served with plum sauce.
BBQ Pork (Moo Yang)
Pork marinated with fresh garlic, sugar, salt, pepper and sesame oil served with plum sauce.
BBQ Lamp (Lamb)
Lamb marinated with fresh garlic, sugar and salt, served with plum sauce.
Noodles
Chicken or Tofu $10.95, Pork add $1.50, Beef add $2.
Pad Thai
Thai rice noodles, pan-fried with dried tofu, egg, ground peanuts, green onions and bean sprouts.
Pad Siew
Fresh rice noodles, stir-fried with broccoli and brown sauce.
Lad Na
Pan-fried rice noodles topped with broccoli and thick bean sauce.
Kee mau
Flat rice noodles stir-fried with tomato, bell pepper, basil, and hot pepper sauce.
Mee Krob Lad Na
Crispy noodles topped with baby corn, mushrooms, broccoli, and carrot.
Gooey Teo Nam
Fresh rice noodles in clear chicken broth with shrimp, squid chicken, bean sprouts and green onion.
Fried Rice
Shrimp Fried Rice (Kao Pad Goong)
Stir-fried shrimp, egg, tomato, carrots, peas and onions.
Pineapple Fried Rice (Kao Pad Suparot)
Stir-fried chicken with egg, onions, tomato, pineapple and curry powder.
Fried Rice (Kao Pad)
Stir-fried chicken with egg, onions, tomato, carrots, peas and green onions.
Fresh Chili Fried Rice (Kao Pad Prik)
Stir-fried chicken with fresh chili, onions, basil leaves and mushrooms.
Mixed Fried Rice (Kao Pad Ruem mid)
Stir-fried shrimp, chicken, pork, and beef with egg, tomato, carrots, peas and green onions.
Chicken Gravy Sauce (Kao Lad Na Gai)
Rice topped with chicken, onions, mushrooms, carrots, green onions and mild chicken gravy sauce.
Curry
Chicken or Tofu $10.95, Pork add $1.50, Beef add $2.
Red Curry (Gang Ped Gai)
Chicken cooked in red curry with coconut milk, bamboo shoots, basil leaves, red & green bells, and fresh chili.
Massamun
Coconut milk cooked with yellow curry, onions, diced potatoes and peanuts.
Panang
Coconut milk cooked with panang curry, basil leaves, red & green bells, and fresh chili.
Red Curry Seafood (Gang Ped Talay)
Blended seafood cooked in red curry paste with coconut milk lemon and basil leaves, red & green bells, and fresh chili.
Green Curry (Gang Keo Wan)
Coconut milk cooked in green curry, coconut milk, bamboo shoots, basil leaves, red & green bells, and fresh chili.
Vegetarian
Mix Vegetables (Pad Pak Ruem mid)
Stir-fried mixed vegetables with tofu and oyster sauce.
Pad Tofu
Stir-fried tofu, onions, mushrooms, carrots and green onions.
Rama Mixed Vegetables (Pra Ram Pak)
Stir-fried mixed vegetables with tofu topped with peanut sauce.
Sweet and Sour (Beo Wan Pak)
Stir-fried mixed vegetables, tofu in special sweet & sour sauce.
Red Curry (Gang Pak)
Mixed vegetables and tofu cooked in red curry and basil leaves.
Broccoli Tofu (Pad Ka-na Tofu)
Broccoli stir-fried with tofu and oyster sauce.
Fried Rice (Kao Phad Pak)
Rice cooked with egg and mixed vegetables.
Pad Thai Pak
Thai rice noodles pan-fried with dried tofu, egg, ground peanuts and mixed vegetables.
Pad Siew Tofu
Fresh rice noodles stir-fried with tofu and broccoli.
Lad Na Tofu
Fresh rice noodles topped with tofu, broccoli and bean sauce.
Lunch Special
Served Monday - Friday from 11:30am-3 pm.
Kao Lad Na Gai
Rice topped with chicken, onions, mushrooms, carrots, green onions.
Pad Nua NamMonHoy
Stir-fried beef with onions, pepper, mushrooms, green oyster sauce.
Pha Ram Pak
Mixed vegetables with tofu topped with peanut sauce.
Gai Pad Met MaMuang
Stir-fried chicken with green and white onions, bell pepper and cashew nuts.
Pad Beo Wan
Stir-fried carrots, onions, tomato, cucumber, bell peppers, green onions pineapple, and celery in sweet and sour sauce.
Pad Pak Ruem Mid
Stir-fried mixed vegetables in oyster sauce.
Gang Ped Gai
Chicken cooked in red curry with coconut milk, bamboo shoots, basil leaves and fresh chilies.
Pad King Sod
Stir-fried ginger, mushrooms, onions, celery green onions and bean sauce.
Pad Kapow
Stir-fried onions, bell and basil leaves.
Pad Talay
Stir-fried seafood with bell pepper, onions, carrots and chilies paste.
Pad Thai
Thai rice noodles Pan-fried with dried tofu, egg, ground peanuts, green onions and bean sprouts.
Pad Siew
Fresh rice noodles stir-fried with egg, broccoli.
Lad Na
Pan-fried flat rice noodles topped with broccoli and brown sauce.
Spaghetti Kee Mau
Spaghetti stir-fried with tomato, bell pepper, garlic, basil, and hot pepper sauce.
Gooey Teo Nam
Fresh rice noodles in clear chicken broth with shrimp, squid, chicken, bean sprout, and green onions.
Customer's special
Stir-fried chicken with mushrooms carrots and cashew nuts.
Fried Rice
Stir-fried egg, onions, tomato, carrot peas and green onions.
Peapod Garlic Sauce
Stir-fried peapods, carrots, and mushrooms in garlic sauce.
Grilled Beef
Beef marinated with fresh garlic, sugar, salt, pepper and sesame oil served with our house plum sauce.