We are delighted to have many original customers and their families still visit us, including children, grandchildren and great-grandchildren of our first patrons, and we still have staff from the "early days." Loyal customers from around the world return and greet us every time they come back to San Francisco.The Pompei family is still keeping it in the family. Stop by to say hi to Frank's daughter Nancy, who runs the whole place, and son-in-law Gayne, who, after cooking for more than forty years, still puts in an occasional guest appearance. Their son Tom can be found cooking most nights, and his fiancee Keri greets customers in the front of the house most of those. Daughter Amy can sometimes be found in the office and her husband Vincenzo pretty much runs most of the day to day business, including cooking his Sicilian specialties. And their kids Vincenzo Junior and Frankie fill in hosting and waiting tables when school schedules allow. If you can't find one of us on site, a rare occasion, ask for one of the many cousins and relatives filling in who will take great care of you. It's truly a hands-on family affair.