A glass of wine or pint of beer can be added to any menu for $5. All menu prices include tax, service and non-alcoholic beverages. No room fees, or deposits required. We do request a credit card be kept on file to hold your space. For all groups over 25 we require entree counts 3 days prior to event. We are happy to provide indicator cards for your guests. There is a food and beverage minimum for the Patio, and Friday & Saturday nights from June through October and for the month of December. The minimum for our semi-private room which will hold up to 35 is $1200. For the main dining room which will hold 100 is $6000. If you need only part of the main dining room the minimum is $3000.00. If you would like to book the Patio the minimum is $3000.00, the Patio will seat 50
Copper Lunch Menu
$25.95. Includes: Cup of New England clam chowder, Dessert, Coffee, Tea & Soda
Chicken Caesar Salad
Grilled chicken breast, Romaine lettuce, house made Caesar dressing, garlic croutons, shaved parmesan
Fish & Chips
Anchor Steam Beer Battered Fish and Chips
Spaghetti with Fresh Basil Pesto
Basil, olive oil, walnuts (Vegetarian Choice)
Bronze Lunch Menu
$34.95. Includes: Cup of New England clam chowder Or Mixed Green Salad Coffee / Tea / Soda & Dessert
Chicken Piccatta
Grilled Chicken, Lemon-butter, Capers with Oven Roasted Potatoes and Fresh Vegetables
Pasta Angelina*
Angel Hair Pasta, Fresh Tomatoes, Basil, Garlic
Filet of Sole
Pan Sauteed Petrale Sole, Lemon-Butter, Oven Roasted Red Potatoes and Seasonal Vegetables
Fresh Bay Shrimp Louie Salad
Bay Shrimp, Romaine Lettuce, Tomato, Avocado, Egg and Classic Louie Dressing
Silver Dinner Menu
$39.95. Includes: Cup of New England clam chowder or Mixed Green Salad Coffee / Tea / Soda & Dessert
Chicken Piccatta
Grilled Chicken, Lemon-butter, Capers with Oven Roasted Potatoes and Fresh Vegetables
Fish & Chips
Anchor Steam Beer Battered Fish and Chips
Spaghetti with Fresh Basil Pesto
Basil, olive oil, walnuts (Vegetarian Choice)
Gold Dinner Menu
$45 inclusive.Includes: Cup of New England clam chowder or Caesar Salad Coffee / Tea / Soda & Dessert
Chicken Parmesan
Breaded chicken cutlet, topped with tomato sauce & melted mozzarella served with linguini and marinara
Filet of Sole
Pan Sauteed Petrale Sole, Lemon-butter, Oven Roasted Potatoes and Seasonal Vegetables
Dungeness Crab Louie Salad
Dungeness Crab, romaine lettuce, tomatoes, avocado & egg served with house made Louie Dressing
Pasta Angelina
Angel Hair Pasta with fresh tomatoes
vegetarian
Platinum Dinner Menu
$54.50. Includes: One glass of House Wine or one Draft Beer Cup of New England clam chowder Or Mixed Green Salad, Coffee / Tea / Soda & Dessert
Appetizer Course
(served family style) Fresh Tomato Bruschetta and Fried Calamari
Grilled Salmon
Fresh Grilled Salmon, Lemon-Dill Sauce. Roasted Potatoes and Vegetables
New York Steak
10oz. New York Strip Steak with Oven Roasted Potatoes And Fresh Vegetables
Shrimp & Scallop Combo
Jumbo Shrimp and Day boat Scallops Grilled with Lemon Butter, Vegetables and potatoes
Spaghetti with Dungeness Crab, Garlic & Olive Oil
Dungeness crab tossed with sweet toasted garlic & extra virgin olive oil
Pasta Angelina
Angel Hair Pasta with fresh tomatoes, basil, garlic & extra virgin olive oil
vegetarian
Quick Tour Menu
$25.95
Mixed Green Salad with Balsamic Vinaigrette
Clam Chowder In Bread Bowl
Chocolate Torte
Coffee, Tea or Soda
*Vegetarian Option
Salads
Side Salad
$5.95
Caesar Salad
$9.95
Romaine lettuce, house made garlic croutons and shaved parmesan
Chicken
$6.95
Salmon
$9.95
Prawns
$8.95
Crab
$10.95
Crab Louie Salad
$24.95
Fresh dungeness crab on a bed of romaine, with tomatoes, sliced avocado, and hardboiled egg. Served with homemade Louie dressing
Shrimp Louie Salad
$18.95
Fresh bay shrimp on a bed of romaine, with tomatoes, sliced avocado, and hardboiled egg. Served with homemade Louie dressing
Combo Louie Salad
$23.95
Fresh dungeness crab and bay shrimp on a bed of romaine, with tomatoes, sliced avocado, and hardboiled egg. Served with homemade Louie dressing
We are delighted to have many original customers and their families still visit us, including children, grandchildren and great-grandchildren of our first patrons, and we still have staff from the "early days." Loyal customers from around the world return and greet us every time they come back to San Francisco.The Pompei family is still keeping it in the family. Stop by to say hi to Frank's daughter Nancy, who runs the whole place, and son-in-law Gayne, who, after cooking for more than forty years, still puts in an occasional guest appearance. Their son Tom can be found cooking most nights, and his fiancee Keri greets customers in the front of the house most of those. Daughter Amy can sometimes be found in the office and her husband Vincenzo pretty much runs most of the day to day business, including cooking his Sicilian specialties. And their kids Vincenzo Junior and Frankie fill in hosting and waiting tables when school schedules allow. If you can't find one of us on site, a rare occasion, ask for one of the many cousins and relatives filling in who will take great care of you. It's truly a hands-on family affair.