Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage
Mushrooms, onions, mixed peppers, black olives, and roma tomatoes
Pepperoni, sausage, meatball and proscuitto
*These Items Are Served Raw Or Undercooked Or May Contain Raw Or Undercooked Ingredients. Consuming Raw Or Undercooked Meat, Poultry, Seafood, Shell Stock Or Eggs May Increase Your Risk Of Food Borne Illness
Spinach, feta, parmesan, fresh herbs baked in filo dough
Kefalograviera cheese flambéed tableside and served with pita points
Mussels Me Ouzo
Prince Edward Island Mussels, lemon-Ouzo cream sauce, tomatoes, green onions, feta and garlic
Garlic crostinis, sundried tomato pesto, fresh mozzarella, Roma tomatoes, basil infused olive oil and balsamic reduction
Fried mozzarella, basil pesto, Pomodoro sauce and balsamic reduction
Hummus dip topped with roasted red pepper sauce and basil, served with toasted pita, celery, carrots, and broccoli
Breaded calamari, sweet balsamic marinade, grape tomatoes and banana peppers
Eggs, fresh lemon, chicken broth and rice
Baklava Ice Cream
Blueberry-Ricotta Crème Brûlée
Chocolate-Ameretto Bread Pudding
Served with Coffee Ice Cream
Romaine, garlic croutons and parmesan Caesar dressing
Freshly breaded, baked with marinara sauce and mozzarella, served with a side of spaghetti Pomodoro
Pan seared and simmered in a mushroom and marsala wine sauce, served with olive oil mashed potatoes
Pan seared, simmered in a white wine lemon butter sauce with capers, with a side of angel hair pasta with garlic and oil
Baby clams sauteed in garlic and oil with choice of red or white sauce over a bed of linguine
Seared sea scallops, pancetta, red bell peppers, sweet peas, red chilis, creamy Gorgonzola sauce and bow tie pasta
Freshly breaded eggplant, baked with marinara and mozzarella, served with a side of spaghetti Pomodoro
Pasta sheets layered with our ricotta mix and mozzarella
Portobello Mushroom Ravioli
Portobello mushroom and ricotta cheese stuffed ravioli in your choice of sauce
Served with fresh homemade Pomodoro sauce (marinara)
Italian sausage and ground beef simmered in pomodoro sauce
Spaghetti with Meatballs or Sausage
Meatballs or Italian sausages on top of our spaghetti Pomodoro
Mini pasta twists filled with three cheeses in your choice of sauce
Penne à La Vodka
Our blush sauce finished with vodka and fresh basil
Add Grilled Chicken
Add Grilled Wild Salmon*
Add Grilled Shrimp
Sausage & Peppers
Grilled Italian sausage, mushrooms, onions and peppers sauteed in a spicy marinara served with a side of spaghetti Pomodoro
Tossed in marinara sauce & our ricotta mix, then baked with mozzarella
Classic cream based sauce finished with a touch of Romano
Add Grilled Chicken
Add Grilled Wild Salmon*
Add Grilled Shrimp
Fresh pasta sheets stuffed with ricotta, sundried tomatoes, spinach, topped with Pomodoro sauce and melted mozzarella
Tortellini in a rich cream sauce with peas and proscuitto, finished in the oven with melted mozzarella cheese
*These Items Are Served Raw Or Undercooked Or May Contain Raw Or Undercooked Ingredients. Consuming Raw Or Undercooked Meat, Poultry, Seafood, Shell Stock Or Eggs May Increase Your Risk Of Food Borne Illness. Gratuity Of 18% Will Be Added To Parties Of Eight Or More
Classic Southern Breakfast
Two eggs, applewood smoked bacon, buttermilk biscuit with local sausage gravy and choice of homefries or Italian Parmesan grits.
Shrimp and Grits
Wild caught shrimp, spicy Italian sausage, roma tomatoes, garlic, lemon and white wine over Italian Parmesan grits with chopped scallions.
Baklava French Toast
Cinnamon French toast topped with chopped baklava, served with smoked bacon, fresh fruit salad and maple syrup.
Skillet Eggs Florentine
Cast iron skillet with spinach, sweet red onions and roma tomatoes topped with two eggs and lemon-basil hollandaise sauce, served with toasted baguette and smoked bacon.
Salmon Cake Benedict
Two wild Alaskan Sockeye salmon cakes with capers, red peppers and dill topped with poached eggs and a lemon-basil Hollandaise sauce, served with grilled asparagus and choice of homefries or Italian Parmesan Grits.
Three egg omelet with Granny Smith apples, brie cheese and fresh spinach, served with choice of homefries or Italian Parmesan grits.
Cast iron skillet omelet with herbed potatoes, fresh spinach, red onions, tomatoes and feta cheese, served with applewood smoked bacon.
Poached eggs, Prosciutto ham, toasted ciabatta and lemon-basil Hollandaise, served with grilled asparagus and choice of homefries or Italian Parmesan Grits.
A La Carte
Two Eggs Any Style
Homefries or Italian Parmesan Grits
Applewood Smoked Bacon (3 strips)
Buttermilk Biscuit And Local Sausage Gravy
Single French Toast
Fresh Fruit Salad
Fresh Squeezed Florida Orange Juice
Hendersonville Apple Cider
Florida orange juice, fresh strawberries, sparkling wine and a touch of fresh basil.
Bacon Bloody Mary
Made with bacon infused Abolute Peppar Vodka then garnished with applewood smoked bacon strip and local celery sea salt.
Breaded calamari, sweet balsamic marinade, grape tomatoes and banana peppers.
Opa! Traditional Greek cheese brandy flambéed table-side, fresh lemon juice and toasted pita points.
Parmesan crostinis topped with a fresh tomato caper and feta salsa with fresh basil.
Grilled wild caught shrimp, mixed greens, goat cheese, roasted beets, red bell peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette
Pomodoros is a labor of love for Tommy Tsiros. His father is an immigrant from Greece, born in the village of Nostimo (delicious in Greek). Tommy got his first education working in his father's restaurants and when an opportu-nity arose, Tommy purchased a downtown deli and operated it for ten years. Though the deli was successful, Tommy yearned to open his own restaurant from scratch. From his Mediterranean background and his love for food and wine,
Tommy created Pomodoros Greek and Italian Café. His philosophy is to produce a quality experience in every aspect from the atmosphere, to the staff, to the food. That is why when you walk into Pomodoros you will feel taken care of from the first moment you arrive to the moment you leave.