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Pomodoros Greek & Italian Cafe-East
1070 Tunnel Road
Asheville, NC 28805
Uber
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Lunch Menu
Dinner Menu
Sunday Brunch Menu
Lunch Menu
Appetizers
Spanakopita
$8.00
Spinach, feta, parmesan, fresh herbs baked in filo dough
Saganaki
$10.00
Kefalograviera cheese flambéed tableside and served with pita points
Mussels Me Ouzo
$12.00
Prince Edward Island Mussels, lemon-Ouzo cream sauce, tomatoes, green onions, feta and garlic
Bruschetta
$9.00
Garlic crostinis, sundried tomato pesto, fresh mozzarella, Roma tomatoes, basil infused olive oil and balsamic reduction
Calamari Fritta
$10.00
Breaded calamari, sweet balsamic marinade, grape tomatoes and banana peppers
Mozzarella Fritta
$9.50
Fried mozzarella, basil pesto, Pomodoro sauce and balsamic reduction
Hummus Peperi
$9.50
Hummus dip topped with roasted red pepper sauce and basil, served with toasted pita, celery, carrots and broccoli
Sandwiches and Gyros
Your choice of side: Tabbouleh, French Fries, Cole Slaw Substitute Eggplant Fries $1.49
Turkey and Brie Sandwich
$10.00
Roasted turkey breast, caramelized onions, brie cheese, baby spinach, green apple / cranberry chutney on a potato bun
Bistecca Peperonata Sandwich
$10.00
Sliced Black Angus sirloin, caramelized onions, bell peppers, grape tomatoes, provolone and horseradish aioli on a toasted Italian roll
Lamb Burger*
$11.00
Grilled Greek lamb burger topped with spinach, tomato, grilled onion and dill Greek yogurt on a potato bun
Chicken Parmigiana Sandwich
$10.00
Freshly breaded chicken breast baked with marinara sauce, romano and mozzarella cheeses
Eggplant Parmigiana Sandwich
$9.50
Freshly breaded eggplant baked with marinara sauce, romano and mozzarella cheeses
Meatball Parmigiana
$9.50
Italian meatballs with marinara sauce, romano and mozzarella
Gyros (Lamb or Chicken)
$10.00
Spiced lamb or grilled chicken, tomatoes, red onions, romaine and tzatziki sauce wrapped in a toasted pita
Vegetarian Gyro
$9.00
Hummus, roasted red pepper, mixed vegetables, spinach, mozzarella, balsamic vinaigrette on pita bread
Salads
Caesar Salad
$9.00
Romaine, garlic croutons and parmesan Caesar dressing
- Add Grilled Chicken
- $4.50
- Add Grilled Wild Salmon*
- $6.50
- Add Grilled Shrimp
- $5.50
Fresh Berry Salad
$10.00
Spinach, red onion, strawberries, blackberries, blueberries, toasted almonds, goat cheese, raspberry vinaigrette
- Add Grilled Chicken
- $4.50
- Add Grilled Wild Salmon*
- $6.50
- Add Grilled Shrimp
- $5.50
Greek Salad
$10.50
Romaine, spinach, feta, Kalamata olives, cucumbers, tomatoes, peperoncinis, onions and Yiayia's Greek salad dressing
- Add Grilled Chicken
- $4.50
- Add Grilled Wild Salmon*
- $6.50
- Add Grilled Shrimp
- $5.50
Spanakopita Salad
$13.00
Spinach, feta, parmesan, fresh herbs baked in filo dough, served over Greek salad
Salata Gambero
$15.50
Grilled wild-caught shrimp, mixed greens, goat cheese, roasted beets, roasted red peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette
Lunch Combos
Bowl of Soup with Salad
$9.00
Soup of your choice with side salad (Greek or Caesar)
Spaghetti and Salad
$10.50
Spaghetti Pomodoro with side salad (Greek or Caesar)
Pizza and Salad
$10.00
8" pizza with one topping and a side salad (Greek or Caesar)
Pizza and Salad for Two
$19.50
12" pizza with one topping and two side salads (Greek or Caesar)
Stromboli and Calzone
Toppings | $1.25 ea
Pomodoro's Stromboli
$10.00
Pepperoni, sausage, green peppers, onions, mushrooms and mozzarella
Veggie Stromboli
$10.00
Fresh spinach, mushrooms, mixed peppers, tomatoes, and mozzarella
Meat Lover's Stromboli
$10.00
Salami, pepperoni, capicola, and mozzarella
Calzone
$8.00
Special ricotta mix with mozzarella and romano
Desserts
Tiramisu
$7.00Baklava Ice Cream
$7.00Blueberry-Ricotta Crème Brûlée
$7.00Cannoli
$4.00Chocolate-Ameretto Bread Pudding
$8.00
Served with Coffee Ice Cream
Italian and Greek Specialties
Eggplant Parmigiana
$12.00
Freshly breaded eggplant, baked with marinara and mozzarella, served with a side of spaghetti Pomodoro
Marsala
Pan seared, simmered in a mushroom and marsala wine sauce, served with olive oil mashed potatoes
- Chicken $13.00
- Shrimp $14.00
- Veal $16.00
Parmigiana
Freshly breaded, baked with marinara sauce and mozzarella, served with a side of spaghetti Pomodoro
- Chicken $13.00
- Veal $16.00
Linguine Clams
$13.00
Baby clams sauteed in garlic and oil with choice of red or white sauce over a bed of linguini
Piccata
Pan seared, simmered in a white wine lemon butter sauce with capers, with a side of angel hair pasta with garlic and oil
- Chicken $13.00
- Shrimp $14.00
- Veal $16.00
Solomos Me Lemoni*
$15.00
Grilled wild Alaskan salmon, sautéed spinach, parmesan risotto with a lemon-herb beurre blanc
Chicken Cacciatore
$13.50
Pan seared chicken breast sauteed in mushrooms, onions and peppers in marinara served with a side of spaghetti Pomodoro
Chicken Nostimon
$13.50
Grilled chicken breast, goat cheese, sundried tomatoes, Kalamata olives, lemon-herb beurre blanc, sautéed spinach and olive oil mashed potatoes
Pasta
Lasagna
$12.50
Pasta sheets layered with our ricotta mix and mozzarella
- Add Bolognese
- $2.50
Portobello Mushroom Ravioli
$11.50
Portobello mushroom and ricotta cheese stuffed ravioli in your choice of sauce
Baked Ziti
$12.00
Tossed in marinara sauce and our ricotta mix, then baked with mozzarella
- Add Bolognese
- $2.50
Spaghetti Pomodoro
$10.00
Served with fresh homemade Pomodoro sauce (marinara)
Penne à La Vodka
$11.00
Our blush sauce finished with vodka and fresh basil
- Add Grilled Chicken
- $4.50
- Add Grilled Wild Salmon*
- $6.50
- Add Grilled Shrimp
- $5.50
Tortellini
$12.00
Mini pasta twists filled with three cheeses in your choice of sauce
Spaghetti Bolognese
$13.00
Italian sausage and ground beef simmered in Pomodoro sauce
Spaghetti with Meatballs or Sausage
$13.00
Italian sausage or meatballs on top of our spaghetti Pomodoro
Sausage & Peppers
$13.00
Grilled Italian sausage, mushrooms, onions and peppers sauteed in a spicy marinara served with a side of spaghetti Pomodoro
Fettuccine Alfredo
$12.00
Classic cream based sauce finished with a touch of Romano
- Add Grilled Chicken
- $4.50
- Add Grilled Wild Salmon*
- $6.50
- Add Grilled Shrimp
- $5.50
Manicotti
$13.00
Fresh pasta sheets stuffed with ricotta, sundried tomatoes, spinach, topped with Pomodoro sauce and melted mozzarella
Tortellini Alforno
$13.00
Tortellini in a rich cream sauce with peas and prosciutto, finished in the oven with melted mozzarella cheese
Create Your Own Pizza
Our pizzas are hand crafted with Pomodoro's pizza sauce topped with blended mozzarella and aged cheddar
Create Your Own Pizza
Anchovies, Artichoke Hearts, Bacon, Banana Peppers, Basil, Broccoli, Black Olives, Capicola, Garlic, Gorgonzola, Ham, Jalapeno Peppers, Kalamata Olives, Meatballs, Mixed Peppers, Mushrooms, Onion, Pepperoni, Pesto, Pineapple, Prosciutto, Ricotta, Roasted Red Peppers, Roma Tomatoes, Salami, Sausage, Spinach, Sun-dried Tomatoes, Zucchini
- 12" Inch $11.00
- 12" Inch (Toppings) $1.25
- 16" Inch $14.00
- 16" Inch (Toppings) $1.75
Specialty Pizza
Greek Pie
Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions
- 12" Inch $17.50
- 16" Inch $21.50
Margherita
Vine ripened tomatoes, fresh basil, garlic, olive oil, parmesan and mozzarella
- 12" Inch $17.50
- 16" Inch $21.50
Mamma Mia
Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage
- 12" Inch $17.50
- 16" Inch $21.50
Vegetarian
Mushrooms, onions, mixed peppers, black olives, and roma tomatoes
- 12" Inch $17.50
- 16" Inch $21.50
Meat Lovers
Pepperoni, sausage, meatball and proscuitto
- 12" Inch $17.50
- 16" Inch $21.50
*These Items Are Served Raw Or Undercooked Or May Contain Raw Or Undercooked Ingredients. Consuming Raw Or Undercooked Meat, Poultry, Seafood, Shell Stock Or Eggs May Increase Your Risk Of Food Borne Illness
Appetizers
Spanakopita
$8.00
Spinach, feta, parmesan, fresh herbs baked in filo dough
Saganaki
$10.00
Kefalograviera cheese flambéed tableside and served with pita points
Mussels Me Ouzo
$12.00
Prince Edward Island Mussels, lemon-Ouzo cream sauce, tomatoes, green onions, feta and garlic
Bruschetta
$9.00
Garlic crostinis, sundried tomato pesto, fresh mozzarella, Roma tomatoes, basil infused olive oil and balsamic reduction
Mozzarella Fritta
$9.50
Fried mozzarella, basil pesto, Pomodoro sauce and balsamic reduction
Hummus Peperi
$9.50
Hummus dip topped with roasted red pepper sauce and basil, served with toasted pita, celery, carrots, and broccoli
Calamari Fritta
$10.00
Breaded calamari, sweet balsamic marinade, grape tomatoes and banana peppers
Desserts
Cannoli
$4.00Tiramisu
$7.00Baklava Ice Cream
$7.00Blueberry-Ricotta Crème Brûlée
$7.00Chocolate-Ameretto Bread Pudding
$8.00
Served with Coffee Ice Cream
Salads
Caesar Salad
$9.00
Romaine, garlic croutons and parmesan Caesar dressing
- Add Grilled Chicken
- $4.50
- Add Grilled Wild Salmon*
- $6.50
- Add Grilled Shrimp
- $5.50
Fresh Berry Salad
$10.00
Spinach, red onion, strawberries, blackberries, blueberries, toasted almonds, goat cheese, raspberry vinaigrette
- Add Grilled Chicken
- $4.50
- Add Grilled Wild Salmon*
- $6.50
- Add Grilled Shrimp
- $5.50
Greek Salad
$10.50
Romaine, spinach, feta, Kalamata olives, cucumbers, tomatoes, peperoncinis, onions and Yiayia's Greek salad dressing
- Add Grilled Chicken
- $4.50
- Add Grilled Wild Salmon*
- $6.50
- Add Grilled Shrimp
- $5.50
Spanakopita Salad
$13.00
Spinach, feta, parmesan, fresh herbs baked in filo dough, served over Greek salad
Salata Gambero
$15.50
Grilled wild-caught shrimp, mixed greens, goat cheese, roasted beets, roasted red peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette
Stromboli and Calzone
Toppings | $1.25 ea
Pomodoro's Stromboli
$10.00
Pepperoni, sausage, green peppers, onions, mushrooms and mozzarella
Veggie Stromboli
$10.00
Fresh spinach, mushrooms, mixed peppers, tomatoes, and mozzarella
Meat Lover's Stromboli
$10.00
Salami, pepperoni, capicola, and mozzarella
Calzone
$8.00
Special ricotta mix with mozzarella and romano
Create Your Own Pizza
Our pizzas are hand crafted with Pomodoro's pizza sauce topped with blended mozzarella and aged cheddar
Create Your Own Pizza
Anchovies, Artichoke Hearts, Bacon, Banana Peppers, Basil, Broccoli, Black Olives, Capicola, Garlic, Gorgonzola, Ham, Jalapeno Peppers, Kalamata Olives, Meatballs, Mixed Peppers, Mushrooms, Onion, Pepperoni, Pesto, Pineapple, Prosciutto, Ricotta, Roasted Red Peppers, Roma Tomatoes, Salami, Sausage, Spinach, Sun-dried Tomatoes, Zucchini
- 12" Inch $11.00
- 12" Inch (Toppings) $1.25
- 16" Inch $14.00
- 16" Inch (Toppings) $1.75
Specialty Pizza
Greek Pie
Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions
- 12" Inch $17.50
- 16" Inch $21.50
Margherita
Vine ripened tomatoes, fresh basil, garlic, olive oil, parmesan and mozzarella
- 12" Inch $17.50
- 16" Inch $21.50
Mamma Mia
Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage
- 12" Inch $17.50
- 16" Inch $21.50
Vegetarian
Mushrooms, onions, mixed peppers, black olives, and roma tomatoes
- 12" Inch $17.50
- 16" Inch $21.50
Meat Lovers
Pepperoni, sausage, meatball and prosciutto
- 12" Inch $17.50
- 16" Inch $21.50
Italian and Greek Specialties
Chicken Nostimon
$16.50
Grilled chicken breast, goat cheese, sundried tomatoes, Kalamata olives, lemon-herb beurre blanc, sautéed spinach and olive oil mashed potatoes
Solomos Me Lemoni*
$19.00
Grilled wild Alaskan salmon, sautéed spinach, parmesan risotto with a lemon-herb beurre blanc
Filet Marsala*
$24.00
Grilled beef tenderloin with a mushroom ragu, olive oil mashed potatoes, sauteed spinach and a Marsala demi-glace
Chicken Cacciatore
$16.50
Pan seared chicken breast sauteed in mushrooms, onions and peppers in marinara served with a side of spaghetti Pomodoro
Chicken Kebab
$15.00
Chicken, bell pepper, onion and mushroom over rice pilaf. Choice of fire roasted red pepper glaze or basil pesto cream sauce
Shrimp Kebab
$16.00
Shrimp, bell pepper, onion and mushroom over rice pilaf. Choice of fire roasted red pepper glaze or basil pesto cream sauce
Steak Kebab*
$18.00
Steak, bell pepper, onion and mushroom over rice pilaf. Choice of fire roasted red pepper glaze or basil pesto cream sauce
Trio Kebab*
$20.00
Steak, shrimp, and chicken with bell pepper, onion and mushroom over rice pilaf. Choice of fire roasted red pepper glaze or basil pesto cream sauce
Pasta Athena
$20.00
Pan seared sea scallops, shrimp, mussels, Kalamata olives, tomatoes, linguine, spinach, feta, lemon and white wine
Melitzanes Papoutsakia
$16.00
Breaded eggplant, artichokes, sundried tomatoes, mushrooms, Kalamata olives, feta, Pomodoro sauce and fried leeks
Parmigiana
Freshly breaded, baked with marinara sauce and mozzarella, served with a side of spaghetti Pomodoro
- Chicken $16.00
- Veal $20.00
Marsala
Pan seared and simmered in a mushroom and marsala wine sauce, served with olive oil mashed potatoes
- Chicken $16.00
- Shrimp $18.00
- Veal $20.00
Piccata
Pan seared, simmered in a white wine lemon butter sauce with capers, with a side of angel hair pasta with garlic and oil
- Chicken $16.00
- Shrimp $18.00
- Veal $20.00
Linguine Clams
$16.50
Baby clams sauteed in garlic and oil with choice of red or white sauce over a bed of linguine
Capesante Gorgonzola
$19.00
Seared sea scallops, pancetta, red bell peppers, sweet peas, red chilis, creamy Gorgonzola sauce and bow tie pasta
Eggplant Parmigiana
$15.00
Freshly breaded eggplant, baked with marinara and mozzarella, served with a side of spaghetti Pomodoro
Pasta
Lasagna
$14.00
Pasta sheets layered with our ricotta mix and mozzarella
- Add Bolognese
- $2.50
Portobello Mushroom Ravioli
$11.50
Portobello mushroom and ricotta cheese stuffed ravioli in your choice of sauce
Spaghetti Pomodoro
$12.50
Served with fresh homemade Pomodoro sauce (marinara)
Spaghetti Bolognese
$14.50
Italian sausage and ground beef simmered in pomodoro sauce
Spaghetti with Meatballs or Sausage
$14.50
Meatballs or Italian sausages on top of our spaghetti Pomodoro
Tortellini
$14.00
Mini pasta twists filled with three cheeses in your choice of sauce
Penne à La Vodka
$14.00
Our blush sauce finished with vodka and fresh basil
- Add Grilled Chicken
- $4.50
- Add Grilled Wild Salmon*
- $6.50
- Add Grilled Shrimp
- $5.50
Sausage & Peppers
$16.00
Grilled Italian sausage, mushrooms, onions and peppers sauteed in a spicy marinara served with a side of spaghetti Pomodoro
Baked Ziti
$14.00
Tossed in marinara sauce & our ricotta mix, then baked with mozzarella
Fettuccine Alfredo
$14.00
Classic cream based sauce finished with a touch of Romano
- Add Grilled Chicken
- $4.50
- Add Grilled Wild Salmon*
- $6.50
- Add Grilled Shrimp
- $5.50
Manicotti
$14.00
Fresh pasta sheets stuffed with ricotta, sundried tomatoes, spinach, topped with Pomodoro sauce and melted mozzarella
Tortellini Alforno
$16.00
Tortellini in a rich cream sauce with peas and proscuitto, finished in the oven with melted mozzarella cheese
*These Items Are Served Raw Or Undercooked Or May Contain Raw Or Undercooked Ingredients. Consuming Raw Or Undercooked Meat, Poultry, Seafood, Shell Stock Or Eggs May Increase Your Risk Of Food Borne Illness. Gratuity Of 18% Will Be Added To Parties Of Eight Or More
Sunday Brunch
Classic Southern Breakfast
$10.00
Two eggs, applewood smoked bacon, buttermilk biscuit with local sausage gravy and choice of homefries or Italian Parmesan grits.
Shrimp and Grits
$14.50
Wild caught shrimp, spicy Italian sausage, roma tomatoes, garlic, lemon and white wine over Italian Parmesan grits with chopped scallions.
Baklava French Toast
$9.50
Cinnamon French toast topped with chopped baklava, served with smoked bacon, fresh fruit salad and maple syrup.
Skillet Eggs Florentine
$11.00
Cast iron skillet with spinach, sweet red onions and roma tomatoes topped with two eggs and lemon-basil hollandaise sauce, served with toasted baguette and smoked bacon.
Salmon Cake Benedict
$13.50
Two wild Alaskan Sockeye salmon cakes with capers, red peppers and dill topped with poached eggs and a lemon-basil Hollandaise sauce, served with grilled asparagus and choice of homefries or Italian Parmesan Grits.
Brie Omelet
$9.50
Three egg omelet with Granny Smith apples, brie cheese and fresh spinach, served with choice of homefries or Italian Parmesan grits.
Greek Frittata
$10.50
Cast iron skillet omelet with herbed potatoes, fresh spinach, red onions, tomatoes and feta cheese, served with applewood smoked bacon.
Eggs Benedícto
$11.00
Poached eggs, Prosciutto ham, toasted ciabatta and lemon-basil Hollandaise, served with grilled asparagus and choice of homefries or Italian Parmesan Grits.
A La Carte
Two Eggs Any Style
$3.00Homefries or Italian Parmesan Grits
$3.00Applewood Smoked Bacon (3 strips)
$4.00Buttermilk Biscuit
$2.50Buttermilk Biscuit And Local Sausage Gravy
$4.50Single French Toast
$3.50Fresh Fruit Salad
$3.50Drink Features
Non-Alcoholic
Fresh Squeezed Florida Orange Juice
- Small $3.50
- Large $4.50
Hendersonville Apple Cider
- Small $3.50
- Large $4.50
Afternoon Beverages
Strawberry-Basil Mimosa
$7.00
Florida orange juice, fresh strawberries, sparkling wine and a touch of fresh basil.
Bacon Bloody Mary
$8.00
Made with bacon infused Abolute Peppar Vodka then garnished with applewood smoked bacon strip and local celery sea salt.
Mezzé
Calamari Fritta
$10.00
Breaded calamari, sweet balsamic marinade, grape tomatoes and banana peppers.
Saganaki
$9.00
Opa! Traditional Greek cheese brandy flambéed table-side, fresh lemon juice and toasted pita points.
Bruschetta Fresca
$7.00
Parmesan crostinis topped with a fresh tomato caper and feta salsa with fresh basil.
Salata Gambero
$15.00
Grilled wild caught shrimp, mixed greens, goat cheese, roasted beets, red bell peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette
Greek Salad
$8.50
Romaine, arugula, spinach, feta, Kalamata olives, cucumbers, tomatoes, peperoncinis, onions and Yiayia's Greek salad dressing.
- Add Grilled Chicken
- $4.50
- Add Wild Salmon
- $6.00
- Add Shrimp
- $5.50
Avgolemeno Soupa
$5.50
Eggs, fresh lemon, chicken broth and rice.
Pomodoros Classics
Add a side Greek, Caesar or Village Salad or bowl of soup for $3
Pasta Athena
$19.00
Pan seared sea scallops, shrimp, mussels, Kalamata olives, tomatoes, fresh linguine, spinach, feta, lemon and white wine.
Four Cheese Lasagna
Mozzarella, romano, parmesan and ricotta cheeses, fresh pasta and pomodoro sauce.
- Add bolognese sauce
- $3.00
Spaghetti Bolognese
$14.00
Italian sausage, ground beef, simmered in pomodoro sauce over freshly cooked spaghetti.
Melitzanes Papoutsakia
$16.50
Breaded eggplant, artichokes, sundried tomatoes, cremini mushrooms, Kalamata olives, feta, pomodoro sauce and fried leeks.
Gyros Platter
$12.00
Choice of spiced lamb, grilled chicken or falafel served with grilled pita, tzatziki sauce, Greek salad and herb roasted potatoes.
Pizzas/Sandwiches
Greek Pizza
Spinach, artichokes, tomatoes, red onion, mozzarella, feta, fresh basil.
- Medium $18.00
- Large $22.00
Mama Mia Pizza
Pepperoni, mushrooms, black olives, red onion, bell peppers, Italian sausage.
- Medium $18.00
- Large $22.00
Italiano Classico
$9.00
Ham, pepperoni, turkey, Proscuitto di Parma, mozzarella, black olives, lettuce, tomato, banana peppers and Italian dressing on a toasted Italian roll.
Hummus & Vegetable Wrap
$8.50
Chickpea hummus, roasted vegetables, fresh arugula and Yiayia's Greek dressing in a tomato-basil wrap.
Browse Nearby
General Info
Hours
Monday:
11:00am - 9:30pm
Tuesday:
11:00am - 9:30pm
Wednesday:
11:00am - 9:30pm
Thursday:
11:00am - 9:30pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
10:00am - 9:30pm
About Us
Pomodoros is a labor of love for Tommy Tsiros. His father is an immigrant from Greece, born in the village of Nostimo (delicious in Greek). Tommy got his first education working in his father's restaurants and when an opportu-nity arose, Tommy purchased a downtown deli and operated it for ten years. Though the deli was successful, Tommy yearned to open his own restaurant from scratch. From his Mediterranean background and his love for food and wine,
Tommy created Pomodoros Greek and Italian Café. His philosophy is to produce a quality experience in every aspect from the atmosphere, to the staff, to the food. That is why when you walk into Pomodoros you will feel taken care of from the first moment you arrive to the moment you leave.