Whole mushrooms grilled with olive oil, Sea salt and dry Spanish sherry.
Gambas al Ajillo
$13.95
Wild prawns sauté with olive oil, lots of garlic and sea salt.
Pulpo a Feira^
$12.95
Tender cooked imported Spanish octopus topped with paprika, garlic, olive oil, and sea salt.
Setas Salteadas*
$8.95
Portabella mushrooms sautéed with olive oil, garlic, white wine and spices.
Calamares a la Plancha
$12.95
Calamari grilled with olive oil and sea salt.
Olivas Variadas*
$6.95
Five types of pitted olives brined with rosemary-chili. Served with olive oil and fresh garlic.
Pomodoro con Aceto Balsamico*
Beefsteak tomatoes on fresh spinach, Duca di Modena balsamic vinaigrette, topped with mozzarella, basil, and Parmesan.
$8.95
Add anchovies for$2.00
Caprese*^
$12.95
Beefsteak tomatoes, fresh bufala mozzarella, basil, chive olive oil, sweet red pepper olive oil, black olive olive oil, and smoked sea salt.
Pomodoro Speciale*
$8.95
Diced tomatoes, sun-dried tomatoes, bay shrimp, extra virgin olive oil, and fresh basil, served with toasted garlic bread.
Insalate
Insalata Mista*
$6.95
Tossed mixed greens with Italian dressing.
Insalata di Spinaci*
$8.95
Spinach, mushrooms, with warm bacon-brandy vinaigrette, topped with boiled eggs and walnuts.
Insalata di Caesar*
Romaine lettuce tossed with house-made Caesar dressing, croutons, and Parmesan. Our Caesar salad dressing is made from scratch and contains raw egg.
$9.95
Small$7.95
Sopas
Baked Onion Soup
$7.95
Tomato Cream Soup*
$6.95
Entrées
Pasta dishes are topped with Parmesan and fresh basil.
Linguine con Carne di Vitello e Pomodoro
$17.95
Ground veal, garlic, and tomato sauce.
Pesto di Pomodori Secchi alla Putanesca*^
Sun-dried tomatoes minced with calamata olives, capers, garlic, Parmesan, basil, olive oil, tossed with linguine.
$17.95
Add wild prawns for$4.50
Linguine alla Carbonara con Pancetta
$18.95
Garlic diced natural pork belly, white wine and light cream.
Cannelloni di Vitello
$18.95
Fresh pasta stuffed with ragu of veal. Served on a bed of pomodoro sauce, topped with low-fat curry-béchamel sauce and Parmesan.
Manicotti al Forno*
$17.95
Fresh pasta stuffed with ricotta cheese, fresh spinach, walnuts and spices, topped with pomodoro sauce and mozzarella.
Gnocchi con Salsiccia e Funghi*
Italian potato dumplings sautéed with Italian sausage, mushrooms, fresh tomatoes, fresh herbs, and pomodoro sauce.
$17.95
Add fresh portabella for$2.50
Pollo con Gorgonzola, Pistachio e Albicocca
$22.95
Organic chicken breast sautéed with gorgonzola sauce and Organic apricots, served with garlic baked potatoes and seasonal vegetables.
Vitello alla Marsala
$23.95
Provimi veal scaloppini sautéed with mushrooms, demi-glace and sweet Marsala sauce, served with garlic baked potatoes and seasonal vegetables.
Fettuccine con Pollo al Jerez
$18.95
Strips of organic chicken breast in a light cream sauce with garlic and dry Spanish sherry, tossed with fettuccine.
Penne alla Vodka*
Penne flambéed with vodka, pomodoro sauce, and a touch of cream.
$17.95
Add wild prawns for$4.50
Capellini a Gamberi*
$18.95
Angel hair pasta, bay shrimp, sun-dried tomatoes, olive oil, garlic, and fresh herbs.
Linguine con Polpa di Grancio e Champagne
$25.95
Fresh dungeness crabmeat with dill Champagne sauce and light cream, tossed with linguine.
Linguine con Gamberi e Anice
$21.95
Wild prawns, garlic, white wine and light cream anise sauce, tossed with linguine.
Linguine alle Vongole
$18.95
Fresh local Manila clams, garlic, extra virgin olive oil and white wine.
Linguine con Pesto di Peperone Rosso*
House-roasted red bell peppers, minced with garlic, olive oil, pine nuts, herbs, and Parmesan.
$18.95
Add italian sausage for$2.50
Capellini al Aglio con Polpa di Grancio e Tartufo
$26.95
Fresh dungeness crabmeat sautéed with extra virgin olive oil and light garlic, tossed with angel hair pasta and Italian black truffles.
Postres
Bananas Foster
$9.95
Bananas, sautéed with brown sugar, cinnamon, banana liqueur, flambéed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside. per person minimum two.
Peaches Flambé
$9.95
Yellow Cling peaches, sautéed with sugar, peach schnapps, flambéed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside. per person minimum two.
Cherries Jubilee Flambé
$9.95
Bing cherries, sautéed with sugar, cinnamon, cherry liqueur, flambéed with 151 proof rum, served over French vanilla ice cream. Prepared at your tableside. per person minimum two.
Tiramisu
$6.95
Spumoni Ice Cream
$4.95
Vanilla Ice Cream
$4.95
Rainbow Sherbet
$4.95
Crème Brûlée
$6.95
*Vegetarian dish or it has possibilities of being vegetarian. Gluten free dishes & pasta available. ^ Spicy.
Tapas
Ravioli de Hummus y Trufa*
$12.95
House-made wonton raviolis stuffed with hummus, smoked mozzarella, and black truffles, served with truffle cream sauce, (contains pine nuts).
Fresh Halibut Ceviche^
$12.95
fresh Alaskan halibut marinated in lime juice, served with tomatoes, avocado, cilantro and onions, topped with balsamic vinegar reduction, ginger juice and red pepper-infused olive oil.
Entrées
Paella
$24.95
Risotto, wild prawns, green mussels, clams, natural pancetta, mushrooms, green peas, olives, onions, garlic, olive oil, and Spanish saffron.
Black Berkshire Pancetta
$27.95
Slow roasted natural pork belly; served with peaches and peach-rosemary demi-glace sauce, garlic baked potatoes, and seasonal vegetables.
*Vegetarian dish or it has possibilities of being vegetarian. Gluten free dishes & pasta available. ^ Spicy.