cured italian meats, cheeses and freshly roasted vegetables
homemade fresh mozzarella served with plum tomatoes, basil and extra virgin olive oil.
Lattuca Alla Griglia
grilled romaine topped with roasted pancetta , 25-year old balsamic and shaved parmigiano reggiano
Polenta Con Porcini
grilled polenta topped with a taleggio cheese and sauteed porcini over a bed of arugula.
tender, fried calamari served with fresh lemon slices and tomato sauce on the side.
Carpaccio Di Salmone
thinly sliced norwegian salmon cured in fresh lemon, extra virgin oil and topped with rucola, thinly sliced red onions and capers. finished with grated caciotta cheese.
Gamberi Con Insalata
grilled jumbo shrimp over a bed of rucola, cherry tomatoes, sliced pears and dried figs stuffed with gorgonzola cheese. topped with crispy specks of smoked prosciutto then finished with orange fennel and olive oil vinaigrette
Insalata Di Bresaola
mixed greens, walnuts, orange, bresaola, cured beef, fennel, umbriaco cheese with white wine in a balsamic and extra virgin olive oil vinaigrette.
Insalata Di Calamari
grilled fresh calamari served over cannellini beans, green olives, eggplant, cherry tomatoes and sun dried tomatoes in tomato, basil, red wine vinegar and extra virgin olive oil vinaigrette.
Insalata Di Rucola
rucola salad served with shaved parmigiano in a house vinaigrette.
Orechiette E Cime Di Rabe
a traditional dish from puglia, chef giuseppes home region. broccoli rabe sauteed with thinly sliced garlic and extra virgin oil and tossed with ear shaped pasta.
diced homemade pancetta, sauteed with onions and white wine. finished with a touch of st. marzano tomatoe, then tossed with our bucatini pasta and pecorino romano
Cannelloni Con Salsiccia E Broccoli Rabe
homemade cannelloni filled with a blend of sauteed broccoli, italian sausage, mascarpone and parmigiano baked in our light besciamella sauce.
Tubettini Zucchine E Coze
shelled mussels and diced zucchini sauteed in extra virgin olive oil with freshly chopped grape tomatoes. finished with prosecco and mixed with tubettini pasta.
Pappardelle Al Porcini
homemade pasta served with porcini mushrooms, pancetta, ground sausage, cognac served with creamy tomato sauce
fresh chi=unks of lobster meat, served with garlic, white whine, cherry tomatoes, cream and pesto garnish
Pappardelle Al Cinghlale
wild boar braised in a barolo wine reduction with porcini mushroms and a touch of tomato. tossed with homemade pappardelle pasta and pecorino toscano
a very generous serving of an italian classic. layers of homemade pasta, meat ragu, bechamel, mozzarella and granted parmigiano
Gnocchi Dello Chef
tender, homemade gnocchi served with your choice of blognese or tomato and pesto sauce
Risotto Al Funghi
tender, slow-cooked "italian rice" blended with a rich, wild mushroom sauce. a classically simple italian dish full of flavor.
Risotto Al Salmone
generous portions of full-flavored smoked salmon mixed with butternut squash, asparagus and shallots.
Risotto Al Cinchiale
wild boar braised in a barolo wine reduction with porcini mushrooms and a touch of tomato.tossed with our classic, slow-cooked, tender risotto and pecorino toscano
Risotto Al Gamberi
incredibly fresh, jumbo shrimp mixed with a savory and smooth veloute sauce. an international risotto.
Saltimbocca Alla Romana
tender veal scallopine lightly breaded and fried, finished with white wine and a savory sage butter sauce.
Involtini Di Pollo
generous, free-range chicken breast stuffed with sauteed broccoli rabe, smoked mozzarrella, roasted red peppers then braised in a smooth blush sauce.
Braciola Di Manzo
thinly tenderized beef cheeks filled with shaved pecorino, sliced garlic, herbs and parma prosciutto. braised slowly with crushed marzano tomato and basil. served over pappardelle.
Osso Bucco Di Maiale
pork shank slowly cooked in red wine, herbs and served with porcini risotto.
Filetto De Vitello
veal tenderloin rolled with parma prosciutto, arugula and fontina grilled to perfection and served with a brandy demiglace over asparagus risotto.
Dentice Alle Olive
red snapper served with kalamata olives, pesto, garlic, white wine, cherry tomatoes and capers.
Bronzino Al Prosciutto
seared bronzino fillet covered with italian herbs, sliced prosciutto with a white wine sauce. finished with jumbo lump crab meat and served on a bed of baby spinach
calamari stuffed with jumbo lump crab meat and parmigiano. finished in tomato and served with linguine.
Salmone E Lenticchia
salmon fillet grilled and finished in a lentil minestra served with polenta croutons and extra virgin oil
Salsiccia Ai Funghi
homemade with mushrooms and smoked mozzarella. grilled to perfection and served on a soft polenta with red wine sauce.