Pomodoro, locally owned and operated since 1994, strives to use all natural produce and meats organically grown by local farmers, when available and when in season. Pomodoro strives to use organically grown and all natural meats and produce, by local farmers, when available and when in season. We make our pizza crust and our pasta fresh daily using un-bleached, un-bromated flour. We use raw sugar, sea salt and filtered softened water in our food preparations. GLUTEN FREE options are available please consult with your server about any dietary concerns and requests.