The quick and extremely high cooking temperature with the addition of tomato sauce and mozzarella cheese produces a center that is often considered wet or moist. Don't worry, this texture doesn't mean the pizza is undercooked, that's exactly the consistency we're looking for; At Pomo we are known for Authentic Napoletana pizza.
Dating back to ancient Rome, this dough is handcrafted with 72 hours of leavening-maturation which produces a light, easily digestible crust for the most flavorful focacccia. Light, crispy & airy textures.
Bufalotta
$16.95
imported Italian mozzarella di bufala, tomato sauce, parmigiano, basil
hot soppressata, red onion, red bell pepper, mediterranean olive, mozzarella
*Item may be raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions
Panuozzo Panini
Pomo signature panuozzo di gragnano bread
Panino Positano
$11.95
prosciutto crudo san daniele, mozzarella, arugula, parmigiano
Panino Nisida
$11.95
grilled chicken, bel paese cheese, tomato, lettuce, house dressing
Panino Capri
$11.95
sausage, bel paese cheese, mushroom, red bell pepper, onions
Panino Amalfi
$10.95
bel paese cheese, grilled zucchini, eggplant, tomato, red bell pepper
Authentic Neapolitan pizza handcrafted in the tradition of old italy. The signature style of Pomo Pizzeria creates an unparalleled pizza experience that combines authentic flavors with techniques handed down over generations. Our ingredients and process let you discover Neapolitan pizzas in the true tradition that goes back hundreds of years and thousands of miles to Napoli, Italy.