sausage, hot soppressata, red bell pepper, tomato sauce, mozzarella, basil
Pinsa
Dating back to ancient Rome, this dough is handcrafted with 72 hours of leavening-maturation which produces a light, easily digestible crust for the most flavorful focaccia. Light, airy and crispy texture
Bufalotta
$16.95
imported italian mozzarella di bufala, tomato sauce, parmigiano, basil
hot soppressata, red onion, red bell pepper, mediterranean olive, tomato sauce, mozzarella
Sausage
$16.95
sausage, tomato sauce, mozzarella, basil, oregano
Pizza Romana
Authentic Pizza Romana is handmade thick, focaccia style pizza with a crisp bottom and airy center, made with natural yeast and with 48 hours of leavening-maturation. Each Pizza Romana serves up to 2