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Pomme Frite
256 S Palm Canyon Dr
Palm Springs, CA 92262
Uber
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Curbside Take-Out Menu
Desserts Menu
Weekly Specials
Beverage Menu
Dinner Appetizers Menu
Holiday Menu
Dinner Entrees Menu
Prix Fixe Menu
Happy Hour Menu
Belgian Beers Menu
Cocktails Menu
Curbside Take-Out Menu
5 Days a week 3pm-8pm Closed Tuesday & Wednesday
SOUPS
Gazpacho du Jour
Homemade Gazpacho by Chef's Daily Inspiration
- 8oz $6.00
- 16oz $10.00
Classic French " Vichyssoise "
Homemade Cold Leek and Potato Soup
- 8 oz. $6.00
- 16 oz. $10.00
STARTERS
5 Kind of Mediterranean Olives
Served Warm, Roasted Garlic & Fresh Herbs
- 4oz. with Croutons $7.00
Eggs Mayonnaise
Hard Boiled Fresh Eggs, Homemade Mayonnaise
- 4oz. with croutons $7.00
APPETIZERS
Oven Baked Imported Escargots
Beaucoup Garlic Butter 7 Parsley
- 7 for $11.00
- 13 for $20.00
Sauteed Imported Frog legs
Beaucoup Garlic Butter 7 Parsley too.
- 6 for $12.00
- 12 for $22.00
Our Caesar Salad with or without Anchovies
Romaine Hearts, House Caesar Dressing, Shaved Parmesan, Homemade Croutons
- $10.00
Slice of French Country Pate
$11.00
Cornichons, Cocktail Onions, Duo of Mustard, Levain Toasts
French Brie Cheese "en Croute "
Puff Pastry, Cranberry Chutney, Candied Walnuts
- $12.00
Roasted Beets Salad and Goat Cheese
Red Beets and Goat Cheese, Honey-Dijon Vinaigrette
- $10.00
Norwegian Smoked Salmon
$14.00
Creme Fraîche, Capers, Red Onions, Toasts
Warm Goat Cheese Salad
$14.00
Greens, Goat Cheese, Walnut Vinaigrette
Roma Tomato Salad
$9.00
Red Onions, Blue Cheese, Balsamic Vinegar
STEAKS
Steak-Frites-Salad
Flat Iron Steak, Butter Maitre D', Small Green Salad, Pommes Frites
- $26.00
Filet Tenderloin Medallions
Green Peppercorn or Blue Cheese Sauce, Assorted Vegetables, Pommes Frites, Mashed Potatoes or Dauphine Potatoes
- (2 for 6oz) $25.00
- (3 for 9oz) $30.00
Hanger Steak aka "Butcher Steak"
Shallots Confit, Burgundy Red Wine Sauce, Mashed Potatoes
- $30.00
FISH
Your favorite "Fish and Frites"
Fillets of Pacific Sole lightly Fried, French Tartare Sauce, Pommes Frites
- $21.00
The irresistible Pacific Sole " Grenobloise"
Lemon Butter Sauce with Capers, Sauteed Spinach, Pommes Frites
- $22.00
Our Rainbow Trout " Amandine "
Almonds, Haricots Verts, Dauphine Potatoes
- $23.00
CHICKEN
Our now Famous "VOL AU VENT"
Puff Pastry with Chicken and Mushrooms, Creamy Béchamel, Pommes Frites
- $21.00
Burgundy Style Casserole of Chicken "COQ AU VIN"
$22.00
Braised Half a Chicken with Red Wine, Bacon, Mushrooms, Pearl Onions, Pommes Frites
PASTA
Homemade Vegetarian Lasagne
$20.00
Our French Ratatouille with Béchamel and Homemade Marinara Sauce
Beef Stroganoff over Pappardelle Pasta
Angus Beef Strips, Mushrooms in Dijon Mustard Cream Sauce, Sour Cream
- $22.00
POMME FRITE CLASSICS
Our 20 years Belgian Beef Stew
Simmered with Onions in Belgian Beer, Carrots, Turnips, Prunes and Broccoli, Pommes Frites
- $21.00
Homemade Meat Balls "like in Liege"
Shallots & Parsley, Raisins and Onions, Apple-Pear Reduction, Pommes Frites
- One $15.00
- Two $20.00
Classic French Duck CASSOULET
Duck Confit, Pork Sausages and Bacon, White Beans in Tomato Gravy
- $32.00
Veal Shank "OSSO BUCCO"
Rosemary-Brandy Demi Glace, French haricots Verts, Mashed Potatoes
- $28.00
Lamb Shank NAVARIN
Spring Vegetables, Turnips, Peas, Carrots, Pearl Onions, Boiled Potatoes
- $24.00
Boneless Beef Short Ribs
Belgian Stout Beer Braising Jus, Wilted Spinach, Parsnip Potato Puree
- $24.00
Roasted Duck a l'Orange
Orange-Honey Glaze, Haricots Verts, Mashed Potatoes
- $34.00
Braised Colorado Lamb Shank
Dried Plums, Apricots, Raisins, Couscous
- $25.00
Homemade Desserts
Gâteau of Belgian Chocolate
Chocolate Mousse with Pistachio Crème Anglaise
- $9.00
Anjou Pears In Spiced Red Wine
$8.00
Poached Anjou Pear, Cinnamon, Vanilla Ice Cream
Les Profiteroles
$9.00
Cream Puffs filled with Vanilla Ice Cream, Warm Chocolate Sauce
Iced Coffee "Liègeois" XXX
$10.00
Coffee Ice Cream, Iced Espresso Coffee, Shot of Kahlua, Crème Chantilly
La Dame Blanche
$7.00
Vanilla Ice Cream, Warm Chocolate Sauce, Crème Chantilly
Our Flan au Caramel
Caramel Sauce, Creme Chantilly
- $7.00
Floating Island
$7.00
Poached Meringues floating on Crème Anglaise, Caramelized Almonds
Grand Marnier Crème Brûlée
$9.00
Vanilla Bean Crème Brûlée with Grand Marnier
Crêpes "Suzette" XXX
$10.00
3 Crêpes with Orange-Butter Sauce, Shot of Grand Marnier
Our Dessert Sampler
Sampling of Chocolate Mousse, Crème Brûlée and Floating Island
- $12.00
Our " Tarte Tatin "
$9.00
Apple Torte, Vanilla Ice Cream, Créme Chantilly
Monday
Classic French Cassoulet
$32.95
Duck Confit, Two kind of Sausages, White Beans in Tomato Gravy
Tuesday
Veal Shank "Osso Bucco"
$30.95
Cabernet Demi Glace, French Haricots Verts, Horseradish Mashed Potatoes
Wednesday
Braised Colorado Lamb Shank
$26.95
Braising Jus, Dried Prunes, Abricots and Raisins, on a Bed of Mashed Potatoes
Thursday
Braised Prime Angus Beef Short Ribs
$26.95
Stout Beer Braising Jus, Wilted Spinach & Roasted Tomatoes, Parsnip Potato Puree
Friday
California Bouillabaisse
$32.95
Seasonal Fish, Tiger Shrimp, Sea Scallops, Mussels, Clams, Squid in a Creamy Broth with Vegetables
French Sparkling Wines and Champagnes
Split, 1/2 Bottle, Bottle
Sparkling, Le Grand Courtage, Blanc de Blancs Brut
$11.00Bailly Lapierre, Crémant Brut, Bourgogne
- $22.00
- $38.00
Champagne, Heidsieck Monople, Brut, Reims
- $17.50
- $64.00
Veuve Clicquot NV, Yellow Label, Reims
$92.00French Wines by the Glass, Carafe or Bottle
(W) Macon-Villages (Chardonnay) Perusset '17, Bourgogne
- Glass $10.00
- Carafe $27.00
- Bottle $38.00
(W) Val de Loire (Sauvignon Blanc) Domaine du Salvard '18
- Glass $9.00
- Carafe $24.00
- Bottle $35.00
(W) Bordeaux (Graves) Graville-Lacoste '18, Bordeaux
- Glass $11.00
- Carafe $29.00
- Bottle $42.00
(W) Riesling, Kuentz Bas '16, Husseren Les Châteaux, Alsace
- Glass $9.00
- Carafe $24.00
- Bottle $35.00
(Rosé) Provence (Cinsault) Domaine de Cala '18, Coteaux Varois
- Glass $9.00
- Carafe $24.00
- Bottle $35.00
(R) Beaujolais Villages (Gamay) Duboeuf '16, (Flower)
- Glass $8.00
- Carafe $20.00
- Bottle $29.00
(R) Bordeaux, Château la Chèze '15, Côtes de Bordeaux
- Glass $11.00
- Carafe $29.00
- Bottle $42.00
(R) Côtes du Rhône (Grenache) '15 Domaine du Pesquier
- Glass $9.00
- Carafe $24.00
- Bottle $35.00
(R) Languedoc (Corbières) Domaine Fontsainte '17
- Glass $8.00
- Carafe $20.00
- Bottle $29.00
(R) Pinot Noir, Nicolas Potel '17, Côte d'Or
- Glass $10.00
- Carafe $27.00
- Bottle $38.00
(R) Cahors (Malbec) Clos de la Coutale '17, South West
- Glass $9.00
- Carafe $24.00
- Bottle $35.00
French Wines by the Half Bottle
Loire (W) Sancerre (Sauvignon Blanc), Pascal Jolivet '17
$26.00Beaujolais (R) Côtes de Brouilly (Gamay), Château Thivin '18
$24.00Bordeaux (W) Graves (Sauvignon Blanc), Graville-Lacoste '16
$24.00(R) Lussac-St.emilion, Château de Bellevue '15
$24.00(R) Margaux, Château Paveil de Luze '15
$29.00Bourgogne (W) Pouilly Fuissé (Chardonnay), Louis Jadot '16
$26.00Provence (Rosé) Provence, Domaine de Cala '18, Coteaux Varois
$19.00S. Rhône (R) Gigondas (Grenache), Dom. Les Pallières '15, (Les Racines)
$29.00(R) Châteauneuf du Pape (Grenache), Telegramme '15
$39.00S. West (R) Cahors (Malbec), Clos de la Coutale '17
$19.00French Wines by the Bottle
Loire (W) Muscadet, Domaine Bregeon '16, Sèvre & Maine
$34.00(W) Sancerre (Sauvignon Blanc), Pascal Jolivet '18
$48.00(R) Bourgueil (Cabernet Franc), Chanteleuserie '17, (Beauvais)
$36.00(R) Chinon (Cabernet Franc), Ch. Joguet '16, (Cuvée Terroir)
$42.00(R) Saumur-Champigny (Cabernet Franc), T. Germain '16
$58.00(R) Sancerre Rouge (Pinot Noir), Domaine Millet '16
$44.00Beaujolais (R) Juliénas (Gamay), Château des Capitans '15
$38.00(R) Fleurie (Gamay), Clos des 4 Vents '15
$42.00(R) Moulin à Vent (Gamay), Domaine Tour de Bief '11
$38.00(R) Morgon (Gamay), Jean Descombes '15
$44.00Bordeaux (W) Graves (Sauvignon Blanc), Graville-Lacoste '18
$46.00(R) Haut Médoc, Laffitte-Laujac '11
$48.00(R) Margaux, Château Paveil de Luze '15
$54.00(R) St.estèphe, Château Haut-Beauséjour '15
$72.00Bourgogne (W) Saint Véran (Chardonnay), G. Duboeuf '16
$38.00(W) Pouilly Fuissé (Chardonnay), Louis Jadot '17
$48.00(R) Marsannay (Pinot Noir), Domaine Bart '15, Côtes de Nuits
$62.00(R) Pommard (Pinot Noir), Joseph Drouhin '15
$100.00Languedoc (Rosé) Corbières (Carignan), Dom. Fontsainte '186, (Gris de Gris)
$32.00N. Rhône (R) Crozes Hermitage (Syrah), Dom. Belle '14, (Les Pierrelles)
$46.00S. Rhône (R) Gigondas (Grenache), Domaine du Pesquier '15
$48.00(R) Châteauneuf du Pape, Domaine de Cristia '15
$72.00(R) Châteauneuf du Pape, Vidal-Fleury '2012
$100.00California Sparkling Wines
Chandon, Brut Classic, Sonoma Valley
- Split $10.00
- 1/2 Bottle $18.00
- Bottle $34.00
California Wines by the Glass, Carafe or Bottle
(W) Chardonnay, Trinity Oaks '17, (By Trinchero), Napa Valley
- Glass (6 oz) $8.00
- Carafe (16.9 oz) $19.00
- Bottle (25.4 oz) $29.00
(W) Chardonnay, Rutherford Ranch '17, Napa Valley
- Glass (6 oz) $10.00
- Carafe (16.9 oz) $29.00
- Bottle (25.4 oz) $37.00
(W) Sauvignon Blanc, Rutherford Ranch '18, Napa Valley
- Glass (6 oz) $9.00
- Carafe (16.9 oz) $23.00
- Bottle (25.4 oz) $34.00
(W) Pinot Grigio, Trinity Oaks '17, (By Trinchero), Napa Valley
- Glass (6 oz) $8.00
- Carafe (16.9 oz) $19.00
- Bottle (25.4 oz) $29.00
(W) Riesling, J. Lohr '17, (Bay Mist), Monterey County
- Glass (6 oz) $9.00
- Carafe (16.9 oz) $23.00
- Bottle (25.4 oz) $34.00
(Rosé) Angeline '18, (Pinot Noir Rosé) Sonoma County
- Glass (6 oz) $9.00
- Carafe (16.9 oz) $23.00
- Bottle (25.4 oz) $34.00
(R) Merlot, Trinity Oaks '17, (By Trinchero), Napa Valley
- Glass (6 oz) $8.00
- Carafe (16.9 oz) $19.00
- Bottle (25.4 oz) $29.00
(R) Cabernet Sauvignon, Trinity Oaks '17, (By Trinchero), Napa
- Glass (6 oz) $8.00
- Carafe (16.9 oz) $19.00
- Bottle (25.4 oz) $29.00
(R) Cabernet Sauvignon, Rutherford Ranch '16, Napa Valley
- Glass (6 oz) $11.00
- Carafe (16.9 oz) $29.00
- Bottle (25.4 oz) $42.00
(R) Pinot Noir, Trinity Oaks '17, (By Trinchero), Napa Valley
- Glass (6 oz) $8.00
- Carafe (16.9 oz) $19.00
- Bottle (25.4 oz) $29.00
(R) Pinot Noir, J. Lohr '18, (Falcon's Perch), Monterey
- Glass (6 oz) $10.00
- Carafe (16.9 oz) $26.00
- Bottle (25.4 oz) $37.00
(R) Syrah, J. Lohr '17, (South Ridge), Paso Robles
- Glass (6 oz) $9.00
- Carafe (16.9 oz) $23.00
- Bottle (25.4 oz) $34.00
California Wines by the Half Bottle
Chardonnay (W) Sonoma Cutrer '17 / Russian River Ranches
$24.00(W) Cakebread '17 / Napa Valley
$36.00Merlot (R) Rombauer '14 / (California)
$36.00Cabernet Sauvignon (R) J. Lohr '17 / (Seven Oaks), Paso Robles
$22.00(R) Hall '14 / St. Helena, Napa Valley
$38.00(R) Rombauer '16 / Napa Valley
$48.00Pinot Noir (R) Benton Lane '16 / Willamette Valley, Oregon
$22.00(R) Ponzi '14 / (Classico), Willamette Valley, Oregon
$36.00Zinfandel (R) Rombauer '17 / (California)
$29.00Premium California Wines by the Bottle
Chardonnay (W) Sonoma Cutrer '17, Russian River Ranches
$48.00(W) Rombauer '17, Carneros
$56.00(W) Cakebread '16, Napa Valley
$64.00(W) Château Montelena '14, Napa Valley
$80.00Sauvignon Blanc (W) Rombauer '17, Napa Valley
$40.00Pinot Grigio (W) A to Z Wineworks '17, Oregon
$38.00Merlot (R) Rutherford Ranch '15, Napa Valley
$39.00(R) Rombauer '14, Napa Valley
$66.00Cabernet Sauvignon (R) Buehler '16, Napa Valley
$54.00(R) Rombauer '16, Napa Valley
$94.00(R) Château Montelena '16, Napa
$100.00(R) Caymus '16, Napa Valley
$130.00Pinot Noir (R) Sonoma Cutrer '16, Russian River Valley
$52.00(R) Ponzi '15, (Classico), Willamette Valley, Oregon
$56.00(R) Cakebread '16, Napa Valley
$80.00Syrah (R) Jaffurs '16, Santa Barbara County
$42.00Zinfandel (R) Four Virtues '16, (By Rutherford Ranch), Lodi
$38.00(R) Rombauer '16, Napa Valley
$54.00Starters
Mediterranean Olives
$7.95
Warm with Roasted garlic and Herbs
Our Famous Pommes Frites
$5.95
Golden Fries served with 3 Sauces
Best Soup du Jour
$8.95
Homemade Fresh Cold or Hot Soup of the Day
Oven Baked French Onion Soup
$12.95
Covered with "Beaucoup" Gruyère Cheese
La Petite Salade
$8.95
Mixed Greens, Cherry Tomatoes, Roquefort Cheese, House White Balsamic Vinaigrette
Steamed French Artichoke
Chipotle Aioli, Basil Aioli, Chive Yoghurt Dipping Sauces
- $11.95
Hors D'oeuvres
Our Caesar Salad (With or Without Anchovies)
$12.95
Romaine Heart, House Caesar Dressing, Shaved Parmesan, House Croutons
Our "Lyonnaise" Salad a.k.a. "Frisée aux Lardons"
$15.95
Baby Frisee Salad, Bacon Lardons, Soft Poached Egg, Shaved Parmesan, Warm bacon Vinaigrette
Imported French Escargots
Baked with "Beaucoup" Garlic Butter and Parsley
- 1/2 Dozen (7) $11.95
- Baker's Dozen (13) $21.95
Frog Legs "Garlic and Parsley"
Sautéed with "Beaucoup" Garlic Butter and Parsley
- 1/2 Dozen $11.95
- A Dozen $21.95
Roasted Split Bone marrow
$11.95
Vegetable medley, Crispy Onions, Burgundy Wine Reduction
Slice of French Country Pâté
$13.95
French Country Pâté, Onion Confit, Cornichons, Cocktail Onions, Dijon Mustard
Roasted Beets and Goat Cheese Napoleon
Red and Gold Beets Layered, Roasted Red Bell Pepper Vinaigrette
- $15.95
Norwegian Smoked Salmon Plate
$14.95
Crème Fraîche, Capers, Egg, Red Onions
Tartares
Salmon Tartare
Chopped Raw Salmon, Shallots, Cucumber, Avocado, Ponzu Sauce
- (4oz.) with Croutons $13.95
- 7oz. with Salad & Pommes Frites $24.95
Steak Tartare
Chopped Raw Beef, Red Onions, Mayonnaise, Shallots, Capers, Worchester Sauce
- (4oz.) with Croutons $14.95
- 7oz. with Salad & Pommes Frites $25.95
Mussels
More than A Dozen Mussels "Au Gratin"
$13.95
On the Half Shell with Parmesan au Gratin. Roquefort - Blue Cheese and Cream; Provençales - Diced Tomatoes and Garlic; Lemongrass - Ginger-Coconut Sauce; A l'Escargot - Garlic Butter & Parsley, Au Pesto or A La Diable
Mussels and Clams "en Papillote"
$14.95
Steamed in a Alumimum Foil, White Wine, Shallots, Garlic, Fresh Herbs
Soups
House Mussel Chowder
New England Style Mussel Chowder
- $10.95
Oven Baked French Onion Soup
Covered with "Beaucoup" Gruyère Cheese
- $12.95
Salads
Our Caesar Salad
$12.95
(with or without Anchovies); Romaine Heart, House Caesar Dressing, Shaved Parmesan, House Croutons
Lyonnaise Salad aka "Frisée Aux Lardons"
$14.95
Baby Frisée Salad, Soft Poached Egg, Crispy Bacon, Warm Bacon Vinaigrette
Beets and Goat Cheese Napoleon
$15.95
Roasted Red and Gold Beets, Goat Cheese, Roasted Red Bell Pepper Vinaigrette
Hors d'Oeuvres
Slice of French Country Pâté
$13.95
Onion Confit, Cornichons, Cocktail Onions, Mustard, Levain Toasts
Norwegian Smoked Salmon Plate
$15.95
Crème Fraîche, Capers, Egg Mimosa, Red Onions, Levain Toasts
Imported French Escargots
Baked with "Beaucoup" Garlic Butter and Parsley
- 1/2 Dozen (7) $11.95
- Baker's Dozen (13) $21.95
Frog Legs "Garlic and Parsley"
Sautéed with "Beaucoup" Garlic Butter and Parsley
- 1/2 Dozen $12.95
- A Dozen $23.95
Platters
Black Mussels on The Half Shelf "Au Gratin" - $14.95
Provençales
Diced Tomatoes & Garlic
Roquefort
Blue Cheese & Cream
Lemongrass
Ginger-Coconut Sauce
Kids
U.10
Kids Chicken Tenders and Frites
$8.95
Breaded Chicken Fingers, Pommes Frites and Ketchup of course!
Steaks & Meat
Steak – Frites –salad
$26.95
Flat Iron Steak, Butter Maître D', Small Green Salad, Pommes Frites
14 Oz. Angus Beef New York Strip Steak
$34.95
Sauces: au Poivre, Bordelaise, Roquefort, Béarnaise, Assorted Vegetables and Pommes Frites, Mashed or Dauphine Potatoes
Classic French Cassoulet
$34.95
Casserole of Duck Confit and Pork Sausages, White Beans in Tomato Sauce
Veal Shank "Osso Bucco"
$30.95
Rosemary-Brandy Demi-Glace, French Haricots Verts, Fingerling Potatoes
New Zealand Rack of Lamb
$34.95
Rosemary-Port Wine Reduction, French Haricots Verts, Tomato Provençale, Au Gratin Potatoes
Pomme Frite "Surf & Turf"
2 Tenderloin Medallions, topped with 4 Tiger Shrimp, Béarnaise Sauce, Au Gratin Potatoes
- $36.95
Chicken & Fowl
Chicken "Vol au Vent"
$22.95
Puff Pastry with Chicken and Mushrooms, Creamy White Sauce, Pommes Frites
Burgundy Style "Coq au Vin"
$23.95
Braised Chicken with Red Wine, Bacon, Mushrooms, Pearl Onions, Pommes Frites
Half a Duck "A l'Orange"
$36.95
Orange-Honey Glaze, Winter Root Vegetables, Pommes Frites
Fish & Seafood
"Branzino" Mediterranean Seabass
$28.95
Lemon-Butter Sauce & Capers, Kale with Olives & Bacon, Dauphine Potatoes
Norwegian Salmon Fillet "BéArnaise"
$24.95
Classic Béarnaise Sauce, French Haricots Verts, Pommes Frites
Chef's Fisherman's Stew "Bouillabaisse"
Seasonal Fish, Tiger Shrimp, Sea Scallops, Mussels, Clams in a Saffron Cream Served with Traditional Rouille Croutons
- $32.95
Our Famous "Moules – Frites"
$22.95. Steamer Pot of Mediterranean Mussels prepared any of the following ways
Marinières
Celery, Shallots, White Wine
Provençales
Marinières + Tomato, Garlic, Basil
Mexicaines
Peppers, Jalapeno, Habanero
Cajun
Andouille Sausage, Paprika & Cream
Vietnam
Ginger-Lemongrass-Coconut
Roquefort
Blue Cheese & Cream
Thai
Thai Red Curry & Cream
Mussels – Frites
$23.95; Steamer Pot of Mediterranean Mussels prepared any of the following ways:
Marinières
Leeks, Shallots, Celery, White Wine
Provençales
Marinières + Tomato, Garlic, Basil
Ardennaises
Bacon, Mushrooms & Cream
Roquefort
Blue Cheese & Cream
New Orleans
Andouille Sausage, Paprika & Cream
Thailand
Thai Yellow or Red Curry & Cream
Italy
House Marinara Sauce
Mexico
Chile peppers, jalapeno, habanero
Vietnam
Lemongrass-Ginger-Coconut Sauce
Spain
Chorizo Sausage, Tomato, Parsley, Cream
Steaks (add 1/2 Baked Bone Marrow for $4.95)
Steaks served with Assorted Vegetables, Pommes Frites or Mashed Potatoes or Dauphine Potatoes
Steak – Frites – Salad
$26.95
Prime Top Sirloin " Baseball Cut " Steak, Butter Maître D', Small Green Salad, Pommes Frites
Filet Tenderloin Medallions
Complimentary Sauces: Brandy-Green Peppercorn, Bordelaise or Béarnaise or Blue Cheese Cream Sauce.
- 2 for 6oz
- $25.95
- 3 for 9oz
- $31.95
- 1/2 Baked Bone Marrow
- $4.95
12 oz. Angus Beef New York Strip Steak
$32.95
Complimentary Sauces: Brandy-Green Peppercorn, Bordelaise or Béarnaise or Blue Cheese Cream Sauce.
- 1/2 Baked Bone Marrow
- $4.95
Pomme Frite " Surf and Turf "
2 Filet Tenderloin Medallions, Each topped with 2 Tiger Shrimp, Bearnaise Sauce, au Gratin Potatoes
- $35.95
8oz. PRIME Baseball Cut Steak
$25.95- 1/2 Baked Bone Marrow
- $4.95
Meats
Belgian Beef Stew "Flemish Style"
$22.95
Beef Stew Simmered in Belgian Beer with Onions, Carrots and Celery, Pommes Frites
Homemade Meat Balls Beef-Pork-Veal
$21.95
Liégeoises (Apple-Pear Reduction) or Provençales (Diced Tomato & Garlic), Pommes Frites
Veal Liver with Apples and Onions
$29.95
Caramelized Yellow Onions and Apples, Dauphine Potatoes
Chicken
Chicken "Vol au Vent"
$22.95
Puff Pastry with Chicken and Mushrooms, Creamy White Sauce, Pommes Frites
Pomme Frite "Coq au Vin "
$23.95
Braised Cornish Hen with Burgundy Red Wine, Bacon, Mushrooms, Pearl Onions, Pommes Frites
Seafood
Pomme Frite "Fish and Frites"
$21.95
Pacific Sole Fillets lightly Fried, French Tartare Sauce, Pommes Frites
Pacific Fillets of Sole "Grenobloise"
$22.95
Lemon-Butter Sauce with Capers, Wilted Spinach and Mashed Potatoes
Norwegian Salmon Fillet
Pan Seared, Classic Béarnaise Sauce, French Haricots Verts, Pommes Frites
- $24.95
Pasta
Black Mussels over Linguine Pasta
Steamed Black Mussels, Roasted Garlic Sauce
- $22.95
Beef Stroganoff over Pappardelle Pasta
$23.95
Angus Beef, Dijon Mustard Cream Sauce, Sour Cream, Mushrooms
Tiger Shrimp over Angel Hair Pasta
$25.95
Lemongrass–Ginger–Coconut Sauce, Broccoli Florets, Steamed Jasmine Rice
First Course
Appetizer
1/2 DOZEN FROG LEGS
Butter, Garlic and Parsley
MUSSELS AND CLAMS EN PAPILOTTE
Baked in White Wine, Garlic and Fresh Herbs
1/2 DOZEN BAKED ESCARGOTS
Beaucoup Garlic Butter and Parsley
2nd Course
Entree
PRIME BEEF " FRENCH BRIE" HAMBURGER
8oz Prime Beef, French Brie, Green Salad, Grape Tomato, Brioche Bun, Pommes Frites
PORK TENDERLOIN MEDALLIONS
Blue Cheese Cream Sauce, Braised Red Cabbage, Mashed Potatoes
10oz. RAINBOW TROUT " AMANDINE "
Whole Trout, Toasted Almonds, French Haricots Verts, Dauphine Potatoes
ROASTED PORK CHOP " DIJONNAISE "
Mustard Cream Sauce, French Haricots Verts, Dauphine Potatoes
STARTERS
Blend of Mediterranean Olives
$5.00
Served Warm with Roasted Garlic & Fresh Herbs
"Out of this World " Pommes Frites
$5.00
Mayo, Ketchup and Samourai Sauces
SOUPS
Soup du Jour
Chef's Daily Creation
- $5.00
- $8.00
Oven Baked French Onion Soup
$11.00
Covered with "Beaucoup" Gruyere Cheese
SALADS
House Caesar Salad
$10.00
Romaine Hearts, Shaved Parmesan, House Croutons
Tomato Salad " Provençale"
$9.00
Olives, Garlic, Shallots, Basil, Red Balsamic Vinegar
SMALL PLATES
Seven Imported French Escargots
$10.00
Oven Roasted with "Beaucoup" Garlic Butter & Parsley
Steamed Artichoke
$9.00
Chipotle Aioli, Basil Aioli, Chive Yoghurt
Frog Legs " Garlic & Parsley"
$11.00
Sauteed Frog Legs in Butter, Garlic & Parsley
French Country Pâté
$13.00
Cornichons, Cocktail Onions, Dijon Mustards
LARGER PLATES
Served with Side of Pommes Frites
"French Brie" Hamburger on Brioche
$15.00
Prime Beef, French Brie Cheese, Garlic Aioli, Salad, Grape Tomatoes, Brioche Bun
" Fish and Frites "
$19.00
Sauteed (not Fried) Pacific Sole Fillets, French Tartare Sauce
" Steak - Frites - Salad "
$24.00
Flat Iron Steak, Butter Maitre D', Green Salad
The "White Beers"
min.25 % of wheat malts
Hoegaarden (4.9% ABV)
Baptist Wit (5% ABV)
Wittekerke (5% ABV)
The "Strong Beers"
Omer (8.0% ABV)
La Chouffe (8.0% ABV)
Delirium Tremens (8.5% ABV)
Kwak (8 % ABV)
Rince Cochon (8.5% ABV)
Delirium Nocturnum (8.5% ABV)
The "Fruity Beers"
Lindemans Cherry (Kriek) (4% ABV)
Lindemans Raspberry (3.5% ABV)
Lindemans Peach (3.5% ABV)
Kasteel Rouge (8.0% ABV)
Delirium Red (8.0% ABV)
Specialty Cocktails
"Specialty Cocktails" $13.00 each
FRENCH MARTINI
Grey Goose Vodka, Chambord Liqueur, Pineapple Juice
FRENCH 75
Tanqueray Gin, Le Grand Courtage Brut, Lemon Juice & Simple Syrup
FRENCH BLONDE
Bombay Gin, Lillet Blanc, St Germain, Grapefruit Juice
AMOUR ROUGE
Kettel One Vodka, Pineau des Charentes, Crème de Cassis, Lemon Juice & Bitters
SIDE CAR
Remy Martin VSOP, Cointreau, Lemon Juice
Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
French
Seafood
Meals
Lunch
Dinner
Hours
Monday:
5:00pm - 10:30pm
Tuesday:
Closed
Wednesday:
5:00pm - 10:30pm
Thursday:
5:00pm - 10:30pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 10:30pm
About Us
Pomme Frite Restaurant has attracted a serious following of food aficionados since it opened thanks to its simplicity and by consistently serving superior cuisine with pride but without European pomp.This quaint and cosy bistro features Belgian specialties, moderately priced, including mouth-watering steamed black mussels and Flemish style beef stew (simmered in Belgian beer).A wide selection of Belgian beers, French and California wines is also available to whet your palette