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Pomme Frite
256 S Palm Canyon Dr
Palm Springs, CA 92262
Uber
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Take Out Menu
Desserts Menu
Weekly Specials
Wine Menu
Appetizers Menu
Holiday Menu
Entrees Menu
Belgian Beers Menu
Cocktails Menu
Lunch Specials
MUSSELS
Take Out Menu
Dinner Take Out on Thursday until Monday 4:30pm - 6:30pm : Lunch Take Out on Saturday-Sunday Noon - 4:00pm Closed Tuesday & Wednesday
STARTERS
Warm Marinated Herbed Olives
$5.95
5 Kind Mediterranean Olives, Garlic, Fresh Herbs
Classic Bistro Eggs Mayonnaise
Hard Boiled Eggs, Homemade Mayonnaise
- $6.95
Out of this World Pommes Frites
Golden Fries served with e Different Sauces
- $5.95
SOUPS
Best Soup du Jour
Homemade Cold or Hot Soup of the Day, House Croutons
- $9.95
Oven Baked French Onion Soup
Covered with Beaucoup Gruyère Cheese
- $12.95
SALADS
La Petite Salade
Mixed Greens, Cherry Tomatoes, Blue Cheese Crumbles, White Balsamic Vinaigrette
- $9.95
Our Caesar Salad with or without Anchovies
Romaine Hearts, House Caesar Dressing, Shaved Parmesan, Homemade Croutons
- $12.95
Warm Goat Cheese Salad on Open Faced Levain Bread
Baked Goat Cheese on Levain Toasts, Mixed Greens, Honey Dijon Vinaigrette
- $13.95
Our Lyonnaise Salad aka Frisée aux Lardons
Baby Frisee Salad, Thick Cut Bacon, Soft Poached Egg, Warm Vinaigrette
- $14.95
TARTARES
Salmon Tartare
Chopped Raw Salmon, Avocado, Shallots, Cucumber, Ponzu Sauce
- 4oz. Appetizer $13.95
- 7 oz. Entrée $24.95
Steak Tartare
Chopped Raw Beef, House Mayonnaise, Shallots, Capers, Worchester Sauce
- 4oz. Appetizer $14.95
- 7oz. Entree $25.95
APPETIZERS
Oven Baked Imported Escargots
"Beaucoup" Garlic Butter, Chopped Parsley
- 8 for $11.95
- 14 for $22.95
Sautéed Frog Legs
"Beaucoup" Garlic Butter, Chopped Parsley
- 1/2 Dozen $11.95
- Dozen $22.95
Roasted Split Bone Marrow
Crispy Onions, Sweet Peas, Burgundy Reduction
- $10.95
Baked Brie Cheese with Cranberries and Walnuts
Baked French Brie, Cranberry Chutney, Candied Walnuts, Roasted Garlic, Baguette Croutons
- $13.95
French Country Pâte Board
Slice Chicken Liver Pate, Onion Confit, Cornichons, Cocktail Onions, Mustard, Levain Toasts
- $14.95
STEAKS
Pomme Frite "Steak and Frites"
Flat Iron Steak, Butter Maitre D', Small Green Salad, Pommes Frites
- $28.95
Prime Château Steak " au Poivre "
Brandy Green Peppercorn Sauce, Seasonal Mixed Vegetables, Pommes Frites
- $26.95
Twin Filet Tenderloin Medallions
Choice of 4 Complimentary Sauces: Brandy-Peppercorn, Red Wine and Shallots, Blue Cheese and Cream or Bearnaise, Seasonal Mixed Vegetables, Pommes Frites
- 6oz. $25.95
- 9oz $32.95
FISH
Pomme Frite "Fish and Frites"
Fillets of Pacific Sole lightly Fried, Homemade French Tartare Sauce, Pommes Frites
- $21.95
The irresistible Pacific Sole " GRENOBLOISE"
Lemon Butter Sauce with Capers, Sauteed Spinach, Pommes Frites
- $23.95
Pomme Frite Seafood Stew " Bouillabaisse "
Seasonal Fish, Tiger Shrimp, Sea Scallops, Mussels, Clams in a Saffron Broth, Baguette Crouotns and Rouille
- $32.95
Pan Seared Salmon Fillet " Béarnaise "
$25.95
Classic Béarnaise Sauce, French Haricots Verts, Pommes Frites
CHICKEN
Our now Famous "VOL AU VENT"
Puff Pastry with Chicken and Mushrooms, Creamy Béchamel, Pommes Frites
- $21.95
Burgundy Style Casserole of Chicken "COQ AU VIN"
Braised Half a Chicken with Red Wine, Bacon, Mushrooms, Pearl Onions, Pommes Frites
- $24.95
PASTA
Homemade Vegetarian Lasagne
Our French Ratatouille with Béchamel and Homemade Marinara Sauce
- $20.95
Tiger Shrimp over Angel Hair Pasta
Six Tiger Shrimp, Tomato, Basil, White Wine & Garlic Sauce, Parmesan Shavings
- $26.95
Angus Beef Stroganoff over Pappardelle Pasta
Angus Beef, Dijon Mustard Cream Sauce, Sour Cream, Mushrooms
- $25.95
POMME FRITE CLASSICS
Our 20 + Year Belgian Beef Stew
Simmered with Onions in Belgian Beer, Carrots, Turnips, Prunes and Broccoli, Pommes Frites
- $21.95
Belgian Beer Braised Boneless Prime Beef Short Ribs
Dark Belgian Beer Braising Jus, Wilted Spinach, Cherry Tomatoes, Garlic Mashed Potatoes
- $25.95
Veal Liver with Caramelized Onions and Apples
Apple-Cider Glaze, Caramelized Yellow Onions and Apples, Mashed Potatoes
- One $32.95
MUSSELS
One Pound Drunken Mediterranean Mussels
White Wine, Garlic, Lemon, Pepper Flakes, Parsley, Baguette Croutons
- 1 lb $13.95
Mediterranean Mussels " au Gratin "
More then a Dozen Baked Mussels on the Half Shell, Shredded Parmesan, Oven Baked au Gratin
- A l'EscargotDiablo $11.95
- Blue Cheese $12.95
- South of France $13.95
Pomme Frite "Moules - Frites"
2 lbs Steamer Pot Pommes Frites. Marinières / South of France / Ardennaises / Spain / Thailand
- $24.95
Homemade Desserts
Belgian Chocolate Mousse
Callebaut Belgian Chocolate, Crushed Pistachios, Crème Anglaise
- $9.00
Le Baba au Rhum XXX
Baba Savarin Mini Cake, Crème Chantilly, Gold Rum
- $10.00
Les Profiteroles
Cream Puffs filled with Vanilla Ice Cream, Warm Chocolate Sauce
- $9.00
Creamy Caramel Flan
Custard with Caramel Sauce, Crème Chantilly
- $7.00
Floating Island
Poached Meringue floating on Crème Anglaise, Caramelized Almonds
- $7.00
Grand Marnier Crème Brûlée
Vanilla Bean Crème Brûlée with Grand Marnier
- $9.00
Crêpes "Suzette" XXX
3 Crêpes with Orange-Butter Sauce, Shot of Grand Marnier
- $10.00
Our Dessert Sampler
Sampling of Chocolate Mousse, Crème Brûlée and Floating Island
- $12.00
Our " Tarte Tatin "
Upside Down Apple Torte, Vanilla Ice Cream, Crème Chantilly
- $10.00
LA DAME BLANCHE OU LA DAME NOIRE
$7.00
Choice of Vanilla or Chocolate Ice Cream, Warm Chocolate Sauce, Crème Chantilly
LE CAFE LIEGEOIS
$10.00
Vanilla Ice Cream, Espresso Coffee, Shot of Kahlua, Crème Chantilly
Friday
Classic French Cassoulet
Duck Confit, Two kind of Sausages, White Beans in Tomato Gravy
- $34.95
French Sparkling Wines and Champagnes
Split, 1/2 Bottle, Bottle
Sparkling, Le Grand Courtage, Blanc de Blancs Brut
$11.00Bailly Lapierre, Crémant Brut, Bourgogne
- 1/2 btl $26.00
- Bottle $48.00
Champagne, Heidsieck Monople, Brut, Reims
- Split $22.00
- 1/2 Btl $40.00
Veuve Clicquot NV, Yellow Label, Reims
- 1/2 Btl $50.00
- Bottle $100.00
French Wines by the Glass, Carafe or Bottle
(W) Macon-Villages (Chardonnay) Perusset '17, Bourgogne
- Glass $12.00
- Carafe $27.00
- Bottle $40.00
(W) Val de Loire (Sauvignon Blanc) Domaine du Salvard '18
- Glass $9.00
- Carafe $21.00
- Bottle $32.00
(W) Bordeaux (Graves) Graville-Lacoste '18, Bordeaux
- Glass $11.00
- Carafe $25.00
- Bottle $38.00
(W) Riesling, Kuentz Bas '16, Husseren Les Châteaux, Alsace
- Glass $9.00
- Carafe $21.00
- Bottle $32.00
(Rosé) Provence (Cinsault) Domaine de Cala '18, Coteaux Varois
- Glass $9.00
- Carafe $21.00
- Bottle $32.00
(R) Beaujolais Villages (Gamay) Duboeuf '16, (Flower)
- Glass $9.00
- Carafe $21.00
- Bottle $32.00
(R) Bordeaux, Château la Chèze '15, Côtes de Bordeaux
- Glass $12.00
- Carafe $27.00
- Bottle $40.00
(R) Côtes du Rhône (Grenache) '15 Domaine du Pesquier
- Glass $10.00
- Carafe $23.00
- Bottle $36.00
(R) Languedoc (Corbières) Domaine Fontsainte '17
- Glass $8.00
- Carafe $20.00
- Bottle $29.00
(R) Pinot Noir, Nicolas Potel '17, Côte d'Or
- Glass $11.00
- Carafe $25.00
- Bottle $38.00
(R) Cahors (Malbec) Clos de la Coutale '17, South West
- Glass $9.00
- Carafe $21.00
- Bottle $32.00
French Wines by the Half Bottle
Loire (W) Sancerre (Sauvignon Blanc), Pascal Jolivet '17
$28.00Bordeaux (W) Graves (Sauvignon Blanc), Graville-Lacoste '16
$24.00(R) Lussac-St.emilion, Château de Bellevue '15
$24.00(R) Margaux, Château Paveil de Luze '15
$39.00Bourgogne (W) Pouilly Fuissé (Chardonnay), Louis Jadot '16
$30.00Provence (Rosé) Provence, Domaine de Cala '18, Coteaux Varois
$22.00(R) Châteauneuf du Pape (Grenache), Telegramme '15
$39.00S. West (R) Cahors (Malbec), Clos de la Coutale '17
$19.00French Wines by the Bottle
(W) Sancerre (Sauvignon Blanc), Pascal Jolivet '18
$48.00(R) Bourgueil (Cabernet Franc), Chanteleuserie '17, (Beauvais)
$36.00(R) Chinon (Cabernet Franc), Ch. Joguet '16, (Cuvée Terroir)
$42.00(R) Saumur-Champigny (Cabernet Franc), T. Germain '16
$58.00(R) Sancerre Rouge (Pinot Noir), Domaine Millet '16
$44.00Beaujolais (R) Juliénas (Gamay), Château des Capitans '15
$38.00(R) Fleurie (Gamay), Clos des 4 Vents '15
$42.00(R) Moulin à Vent (Gamay), Domaine Tour de Bief '11
$38.00(R) Morgon (Gamay), Jean Descombes '15
$44.00Bordeaux (W) Graves (Sauvignon Blanc), Graville-Lacoste '18
$46.00(R) Haut Médoc, Laffitte-Laujac '11
$48.00(R) Margaux, Château Paveil de Luze '15
$54.00(R) St.estèphe, Château Haut-Beauséjour '15
$72.00Bourgogne (W) Saint Véran (Chardonnay), G. Duboeuf '16
$38.00(W) Pouilly Fuissé (Chardonnay), Louis Jadot '17
$48.00(R) Marsannay (Pinot Noir), Domaine Bart '15, Côtes de Nuits
$62.00(R) Pommard (Pinot Noir), Joseph Drouhin '15
$100.00Languedoc (Rosé) Corbières (Carignan), Dom. Fontsainte '186, (Gris de Gris)
$32.00N. Rhône (R) Crozes Hermitage (Syrah), Dom. Belle '14, (Les Pierrelles)
$46.00S. Rhône (R) Gigondas (Grenache), Domaine du Pesquier '15
$48.00(R) Châteauneuf du Pape, Domaine de Cristia '15
$72.00(R) Châteauneuf du Pape, Vidal-Fleury '2012
$100.00California Sparkling Wines
Chandon, Brut Classic, Sonoma Valley
- Split $10.00
- 1/2 Bottle $18.00
- Bottle $34.00
California Wines by the Glass, Carafe or Bottle
(W) Chardonnay, Trinity Oaks '17, (By Trinchero), Napa Valley
- Glass (6 oz) $8.00
- Carafe (16.9 oz) $19.00
- Bottle (25.4 oz) $29.00
(W) Chardonnay, Rutherford Ranch '17, Napa Valley
- Glass (6 oz) $10.00
- Carafe (16.9 oz) $29.00
- Bottle (25.4 oz) $37.00
(W) Sauvignon Blanc, Rutherford Ranch '18, Napa Valley
- Glass (6 oz) $9.00
- Carafe (16.9 oz) $23.00
- Bottle (25.4 oz) $34.00
(W) Pinot Grigio, Trinity Oaks '17, (By Trinchero), Napa Valley
- Glass (6 oz) $8.00
- Carafe (16.9 oz) $19.00
- Bottle (25.4 oz) $29.00
(W) Riesling, J. Lohr '17, (Bay Mist), Monterey County
- Glass (6 oz) $9.00
- Carafe (16.9 oz) $23.00
- Bottle (25.4 oz) $34.00
(Rosé) Angeline '18, (Pinot Noir Rosé) Sonoma County
- Glass (6 oz) $9.00
- Carafe (16.9 oz) $23.00
- Bottle (25.4 oz) $34.00
(R) Merlot, Trinity Oaks '17, (By Trinchero), Napa Valley
- Glass (6 oz) $8.00
- Carafe (16.9 oz) $19.00
- Bottle (25.4 oz) $29.00
(R) Cabernet Sauvignon, Trinity Oaks '17, (By Trinchero), Napa
- Glass (6 oz) $8.00
- Carafe (16.9 oz) $19.00
- Bottle (25.4 oz) $29.00
(R) Cabernet Sauvignon, Rutherford Ranch '16, Napa Valley
- Glass (6 oz) $11.00
- Carafe (16.9 oz) $29.00
- Bottle (25.4 oz) $42.00
(R) Pinot Noir, Trinity Oaks '17, (By Trinchero), Napa Valley
- Glass (6 oz) $8.00
- Carafe (16.9 oz) $19.00
- Bottle (25.4 oz) $29.00
(R) Pinot Noir, J. Lohr '18, (Falcon's Perch), Monterey
- Glass (6 oz) $10.00
- Carafe (16.9 oz) $26.00
- Bottle (25.4 oz) $37.00
(R) Syrah, J. Lohr '17, (South Ridge), Paso Robles
- Glass (6 oz) $9.00
- Carafe (16.9 oz) $23.00
- Bottle (25.4 oz) $34.00
California Wines by the Half Bottle
Chardonnay (W) Sonoma Cutrer '17 / Russian River Ranches
$24.00(W) Cakebread '17 / Napa Valley
$36.00Merlot (R) Rombauer '14 / (California)
$36.00Cabernet Sauvignon (R) J. Lohr '17 / (Seven Oaks), Paso Robles
$22.00(R) Hall '14 / St. Helena, Napa Valley
$38.00(R) Rombauer '16 / Napa Valley
$48.00Pinot Noir (R) Benton Lane '16 / Willamette Valley, Oregon
$22.00(R) Ponzi '14 / (Classico), Willamette Valley, Oregon
$36.00Zinfandel (R) Rombauer '17 / (California)
$29.00Premium California Wines by the Bottle
Chardonnay (W) Sonoma Cutrer '17, Russian River Ranches
$48.00(W) Rombauer '17, Carneros
$56.00(W) Cakebread '16, Napa Valley
$64.00(W) Château Montelena '14, Napa Valley
$80.00Sauvignon Blanc (W) Rombauer '17, Napa Valley
$40.00Pinot Grigio (W) A to Z Wineworks '17, Oregon
$38.00Merlot (R) Rutherford Ranch '15, Napa Valley
$39.00(R) Rombauer '14, Napa Valley
$66.00Cabernet Sauvignon (R) Buehler '16, Napa Valley
$54.00(R) Rombauer '16, Napa Valley
$94.00(R) Château Montelena '16, Napa
$100.00(R) Caymus '16, Napa Valley
$130.00Pinot Noir (R) Sonoma Cutrer '16, Russian River Valley
$52.00(R) Ponzi '15, (Classico), Willamette Valley, Oregon
$56.00(R) Cakebread '16, Napa Valley
$80.00Syrah (R) Jaffurs '16, Santa Barbara County
$42.00Zinfandel (R) Four Virtues '16, (By Rutherford Ranch), Lodi
$38.00(R) Rombauer '16, Napa Valley
$54.00Starters
Warm Herbed Olives
$5.95
5 Kind Mediterranean Olives, Roasted Garlic and Herbs
" Out of this World " Pommes Frites
Golden Fries served with 3 Sauces
- $5.95
Hot Fresh Soup du Jour
$9.95
Homemade Soup of the Day, Croutons
Oven Baked French Onion Soup
Covered with "Beaucoup" Gruyère Cheese
- $12.95
Hors D'oeuvres
La Petite Salade
Mixed Greens, Cherry Tomatoes, Roquefort Cheese, House White Balsamic Vinaigrette
- $9.95
Our Caesar Salad (With or Without Anchovies)
Romaine Heart, House Caesar Dressing, Shaved Parmesan, House Croutons
- $12.95
Warm Goat Cheese Salad on Open Faced Levain Bread
$13.95
Goat Cheese, Walnuts, Honey-Dijon Vinaigrette
Our "Lyonnaise" Salad a.k.a. "Frisée aux Lardons"
$14.95
Baby Frisee Salad, Thick Cut Bacon, Soft Poached Egg, Warm Bacon Vinaigrette
Imported French Escargots
Baked with "Beaucoup" Garlic Butter and Parsley
- 8 $11.95
- 14 $22.95
Frog Legs "Garlic and Parsley"
Sautéed with "Beaucoup" Garlic Butter and Parsley
- 1/2 Dozen $11.95
- A Dozen $22.95
Roasted Split Bone marrow
Vegetable medley, Crispy Onions, Burgundy Wine Reduction
- $10.95
Tiger Shrimp Scampi
Garlic, Parsley, Lemon, Butter
- 4 $10.95
- 7 $18.95
French Brie Cheese
Baked French Brie, Cranberry Chutney, Candied Walnuts, Roasted Garlics, House Croutons
- $13.95
French Country Pâté
French Country Pâté, Onion Confit, Cornichons, Cocktail Onions, Dijon Mustard
- $14.95
Tartares
Salmon Tartare
Chopped Raw Salmon, Shallots, Cucumber, Avocado, Ponzu Sauce
- (4oz.) with Croutons $13.95
- 7oz. with Salad & Pommes Frites $24.95
Steak Tartare
Chopped Raw Beef, Red Onions, Mayonnaise, Shallots, Capers, Worchester Sauce
- (4oz.) with Croutons $14.95
- 7oz. with Salad & Pommes Frites $25.95
Mussels
More than A Dozen Mussels "Au Gratin"
On the Half Shell with Parmesan au Gratin. Roquefort - Blue Cheese and Cream; Provençales - Diced Tomatoes and Garlic; Lemongrass - Ginger-Coconut Sauce; A l'Escargot - Garlic Butter & Parsley, Au Pesto or A La Diable
- $11.95
Sautéed Mussels and Clams and Fresh Herbs
Sauteed with White Wine, Shallots, Garlic, Fresh Herbs, with or without Cream
- $14.95
FIRST COURSE
Choose One
House Clam and Mussel Chowder
New England Style, Bacon, Celery, Potatoes
Our Caesar Salad with or without Anchovies
Hearts of Romaine, House Dressing, Parmesan Shavings, House Croutons
Seven Imported Escargots
"Beaucoup" Garlic Butter and Chopped Parsley
Tiger Shrimp Scampi
Garlic, Lemon, Parsley, Butter
SECOND COURSE
(Choose One)
Whole Branzino Seabass
Lemon Beurre Blanc, Sautéed Kale with Capers and Olives, Dauphine Potatoes
Duck " a l'Orange "
Roasted Half a Duck, Orange-Honey Glaze, Root Vegetables, Pommes Frites
Pomme Frite "Surf and Turf "
2 Tenderloin Medallions and 2 Tiger Prawns, Béarnaise Sauce, Green Asparagus, Mashed Potatoes
New Zealand Rack of Lamb
Rosemary-Port Wine Reduction, French Haricots Verts, Au Gratin Potatoes
Mussels – Frites
$24.95 Steamer Pot of Mediterranean Mussels prepared any of the following ways:
Marinières
Leeks, Shallots, Celery, White Wine
South of France
Marinières + Tomato, Garlic, Basil
Ardennaises
Bacon, Mushrooms & Cream
Roquefort
Blue Cheese & Cream
Cajun
Andouille Sausage, Paprika & Cream
Thailand
Thai Yellow or Red Curry & Cream
Mexico
Chile peppers, jalapeno, habanero
Spain
Chorizo Sausage, Tomato, Parsley, Cream
Steaks
Steaks served with Assorted Vegetables, Pommes Frites or Mashed Potatoes or Dauphine Potatoes
Steak – Frites – Salad
Prime Top Sirloin " Baseball Cut " Steak, Butter Maître D', Small Green Salad, Pommes Frites
- $28.95
- Tiger Prawn
- $3.95
- 1/2 Bone Marrow
- $4.95
Filets Tendserloin Medallions
Tenderloin Medallions, Choice of 4 Complimentary Sauces, Peppercorn, Red Wine, Blue Cheese, Bearnaise, Pommes Frites
- Twin Filets $25.95
- Three Fillets $31.95
- Tiger Prawn
- $3.95
- 1/2 Bone Marrow
- $4.95
8oz. PRIME Chateau Steak " au Poivre "
Brandy-Green Peppercorn Sauce, Wilted Spinach, Pommes Frites
- $26.95
- 1/2 Baked Bone Marrow
- $4.95
- Tiger Prawn
- $3.95
Meats
Belgian Beef Stew "Flemish Style"
Beef Stew Simmered in Belgian Beer with Onions, Carrots and Celery, Pommes Frites
- $21.95
Veal Liver with Apples and Onions
Caramelized Yellow Onions and Apples, Dauphine Potatoes
- $32.95
Chicken
Chicken "Vol au Vent"
$21.95
Puff Pastry with Chicken and Mushrooms, Creamy White Sauce, Pommes Frites
Pomme Frite "Coq au Vin "
Braised Cornish Hen with Burgundy Red Wine, Bacon, Mushrooms, Pearl Onions, Pommes Frites
- $24.95
Seafood
Pomme Frite "Fish and Frites"
Pacific Sole Fillets lightly Fried, French Tartare Sauce, Pommes Frites
- $21.95
Pacific Fillets of Sole "Grenobloise"
Lemon-Butter Sauce with Capers, Wilted Spinach and Mashed Potatoes
- $23.95
Norwegian Salmon Fillet " a la Bearnaise "
$25.95
Pan Seared, French Haricots Verts, Bearnaise Sauce, Dauphine Potatoes
Seafood Stew " Bouillabaisse "
Seasonal Fish, Tiger Shrimp, Sea Scallops, Mussels, Clams in a Saffron Broth, House Croutons & Rouille
- $32.95
Pasta
Black Mussels over Linguine Pasta
Steamed Black Mussels, Roasted Garlic Sauce
- $23.95
Beef Stroganoff over Pappardelle Pasta
Angus Beef, Dijon Mustard Cream Sauce, Sour Cream, Mushrooms
- $24.95
Tiger Shrimp over Angel Hair Pasta
6 Tiger Shrimp, Toamto, Basil, White Wine & Garlic Sauce, Parmesan Shavings
- $26.95
The "Blond Beers"
Stella Artois (5.2% ABV)
Saison Dupont (6.5% ABV)
Leffe Blond (6.5% ABV)
Bavik Super Pils 5.2% ABV
The "Strong Beers"
La Chouffe (8.0% ABV)
Delirium Tremens (8.5% ABV)
Kwak (8 % ABV)
Delirium Nocturnum (8.5% ABV)
Moinette Blonde
The "Fruity Beers"
Lindemans Cherry (Kriek) (4% ABV)
Lindemans Raspberry (3.5% ABV)
Lindemans Peach (3.5% ABV)
Delirium Red (8.0% ABV)
The "Triples"
Westmalle Triple (9.5% ABV)
Sint Bernardus Triple (8% ABV)
Straffe Hendrick (9% ABV)
Piraat (10.5% ABV)
Tripel Karmeliet
Gulden Draak
Specialty Cocktails
FRENCH MARTINI
$14.95
Grey Goose Vodka, Chambord Liqueur, Pineapple Juice
FRENCH 75
$14.95
Tanqueray Gin, Cremant Bailly Lapierre, Lemon Juice & Simple Syrup
FRENCH BLONDE
$13.95
Bombay Gin, Lillet Blanc, St Germain, Grapefruit Juice
AMOUR ROUGE
$13.95
Kettel One Vodka, Pineau des Charentes, Crème de Cassis, Lemon Juice & Bitters
SIDE CAR
$13.95
Remy Martin VSOP, Cointreau, Lemon Juice
MARGARITA
$11.95
Silver Tequila, Triple Sec, Lime Juice
COSMOPOLITAN
$11.95
Tito Vodka, Triple Sec, Cranberry Juice
Lunch Specials
Saturday and Sunday Septembre 18&19 and Septembre 25&26 from 12:00Pm - 4:00pm
Vegetarian Omelette
$9.95
Eggs White and French Ratatouille, Pommes Frites
Ham Steak and Eggs
$13.95
Ham Steak, 2 Farm Eggs your Way, Pommes Frites
Frisee and Thick Cut Bacon Salad
$13.95
Frisée Salad, Soft Poached Farm Egg, Warm Bacon Vinaigrette
Albacore Tuna Nicoise Salad
Haricots Verts, Tomato, Potato, Hard Boiled Egg, Olives, Anchovies
- $14.95
Croque Monsieur or Croque Madame
Classic Ham & Cheese Sandwich on Levain Bread, Béchamel Sauce, Mixed Greens Salad
- $13.95
Crab Meat Salad with Avocado
Claw Crab Meat and Avocado, Shallots, Celery, Homemade Mayonnaise, Mixed Green Salad
- $15.95
Crispy Duck Leg Confit
$17.95
Orange-Honey Glaze, Forgotten Root Vegetables, Pommes Frites
Pomme Frite 1/2 LB Burger and Frites
Prime Beef on French Baguette, Choice of Swiss, Brie or Goat Cheese, Garlic Aioli, Mixed Greens, Grape Tomatoes, Pommes Frites
- $15.95
A Dozen Mussels " au Gratin "
$ 12.95 A dozen Mussels on the Half Shell, Parmesan Cheese and Gratine
" a l'Escargot "
Beaucoup Garlic Butter and Parsley
Roquefort
Blue Cheese and Cream
Lemongrass
Lemongrass-Ginger-Coconut Sauce
Diablo
Sriracha Sauce and Red Pepper Flakes (HOT)
South of France
Diced Tomatoes and Garlic
Mussels Entrees
$24.95 Steamer Pot of Mediterranean Mussels prepared any of the following ways:
Marinieres
Shallots, White Wine , Parsley
South of France
House Vegetable Ratatouille
Ardennes
Bacon, Mushrooms, Cream
Roquefort
Blue Cheese and cream
Spain
Chorizo Sausage, Paprika, Cream
Thailand
Red Thai Curry, Cream
Vietnam
Lemongrass-Ginger-Coconut Sauce
New Orleans
Andouille Sausage, Paprika and Cream
Garlic
Beaucoup Garlic and Cream
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
French
Seafood
Meals
Lunch
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
Closed
Wednesday:
Closed
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
12:00pm - 4:00pm
5:00pm - 10:30pm
Sunday:
12:00pm - 4:00pm
5:00pm - 10:00pm
About Us
Pomme Frite Restaurant has attracted a serious following of food aficionados since it opened thanks to its simplicity and by consistently serving superior cuisine with pride but without European pomp.This quaint and cosy bistro features Belgian specialties, moderately priced, including mouth-watering steamed black mussels and Flemish style beef stew (simmered in Belgian beer).A wide selection of Belgian beers, French and California wines is also available to whet your palette