cold buckwheat noodle salad with cucumber, scallion, cilantro and a spicy soy, ginger & sesame dressing, topped with pan sauteed tofu
vegetarian
Le Puy
$13.50
lentil and brown rice salad with baby spinach, pine nuts, cilantro, mint, balsamic vinaigrette and herb marinated grilled chicken breast
San Fernando
$11.00
arroz caldo - filipino style rice soup with chicken, ginger, garlic, saffron & lime, garnished with scallion and fried garlic
Paseggia
$15.00
farfalle pasta with fresh peas, prosciutto, parmesan, topped with grilled jumbo prawns
Manila
$12.00
pancit bihon - filipino style stir fried rice noodles tossed with sauteed prawns, chicken, chinese sausage & vegetables, with scallion and lemon
Lanzhou
$16.00
fresh egg noodles stir fried with ginger, scallion and garlic, with peppered ahi tuna, seared rare and topped with a miso-sesame drizzle
Ayacucho
grilled fish of the day and quinoa cakes with ancho chiles, served with roasted sweet pepper coulis, tangy onions, avocado and yam chips
Market Price
Havana
cuban style fried rice with black beans, plantains, chipotles, ginger and cilantro, served with grilled skirt steak, sauteed onions and cuban avocado salad
$17.50
Brown Rice$1.00
Padang
$15.50
beef rendang - slow cooked beef in coconut milk with lemongrass, kaffir lime leaves, ginger and chili, served with coconut rice
Koh Samui
spicy coconut curry with chicken, oriental long beans, thai eggplants, squash, straw mushrooms, kaffir lime leaves and fresh cilantro, served with jasmine rice
$12.50
Brown Rice$1.00
Grilled Fish Of The Day
Market Price
Seared Peppered Ahi Tuna
$11.00
Grilled Air Chilled Marys Chicken Breast
$7.00
Grilled Skirt Steak
$9.50
Grilled Tiger Prawns
$6.50
Pan Sauteed Tofu
$4.50
hodo soy beanery
Pacifica
fish or seafood special. see daily special card
Side Trips
Pomelo
$8.00
little gem lettuces and baby arugula, mango, toasted almonds, laura chenel goat cheese, champagne vinaigrette
vegetarian
Bassano
$8.00
asparagus panzanella - bread salad with white asparagus, cherry tomatoes, herb mustard dressing and chopped egg
vegetarian
Gilroy
$5.00
baby bok choy sauteed in olive oil with garlic and pepperoncini flakes
vegetarian
Blue Lake
$6.00
sauteed blue lake beans with garlic
vegetarian
Masantol
$6.00
spicy sizzling tofu sisig with chile peppers, garlic, red onion, soy sauce and lemon
vegetarian
Ulsan
$9.00
pa-jeon - korean scallion pancakes with scallops, prawns, red and green chiles, egg and spicy dipping sauce
Cabo San Lucas
$8.50
two handmade soft corn tacos with grilled pacific snapper, shredded cabbage, mango salsa, chipotle aioli and house pickled jalapenos
Aosta
$8.50
baked polenta and gourmet mushroom ragu with madeira and cream
vegetarian
Copparo
$6.50
garlic crostini, house made ricotta with tarragon and meyer lemon, green asparagus