Cold buckwheat noodle salad with cucumber, scallion, cilantro, spicy soy, ginger and sesame dressing, topped with pan sauteed tofu.
vegetarian
Nan
$12.50
Thai style rice soup with chicken, ginger, Chinese celery, cilantro, poached farm egg, Thai chilies, Thai sriracha, fried garlic.
gluten-free
Manila
$12.00
Pancit bihon - filipino style stir fried rice noodles tossed with sauteed prawns, chicken, Chinese sausage, vegetables, scallion, lemon.
Kandy
$15.00
Sri lankan style chicken curry with bananas, opal basil, aromatic curry leaves and red chilies, served with steamed rice and fresh shaved young coconut.
Brown rice substitution add
$1.00
Seared Peppered Ahi Tuna
$15.00
Side Trips
Pomelo
Little gem and baby arugula salad with strawberry, brie, marcona almond, white balsamic vinaigrette.
vegetarian
gluten-free
Small$6.50
Large$9.50
Gilroy
$6.50
Baby bok choy sauteed in olive oil with garlic, pepperoncini flakes.
vegetarian
gluten-free
Masantol
$7.50
Filipino style spicy sizzling tofu with chili peppers, garlic, onion, soy sauce, lemon.
vegetarian
Ulsan
$12.00
Pajeon - Korean scallion pancakes with scallop, prawn, red and green chiles, egg, spicy dipping sauce.
Cabo San Lucas
$12.00
Two handmade soft corn tacos with grilled fish, shredded cabbage with avocado and cilantro, mango salsa, chipotle aioli, house pickled jalapeno.