cold buckwheat noodle salad with cucumber, scallion, cilantro and a spicy soy, ginger & sesame dressing, topped with pan sauteed tofu
vegetarian
Le Puy
$13.50
lentil and brown rice salad with baby spinach, pine nuts, cilantro, mint, balsamic vinaigrette and herb marinated grilled chicken breast
San Fernando
$11.00
arroz caldo - filipino style rice soup with chicken, ginger, garlic, saffron & lime, garnished with scallion and fried garlic
Paseggia
$15.00
farfalle pasta with fresh peas, prosciutto, parmesan, topped with grilled jumbo prawns
Manila
$12.00
pancit bihon - filipino style stir fried rice noodles tossed with sauteed prawns, chicken, chinese sausage & vegetables, with scallion and lemon
Lanzhou
$16.00
fresh egg noodles stir fried with ginger, scallion and garlic, with peppered ahi tuna, seared rare and topped with a miso-sesame drizzle
Ayacucho
grilled fish of the day and quinoa cakes with ancho chiles, served with roasted sweet pepper coulis, tangy onions, avocado and yam chips
Market Price
Havana
$17.50
cuban style fried rice with black beans, plantains, chipotles, ginger and cilantro, served with grilled skirt steak, sauteed onions and cuban avocado salad*
Padang
$15.50
beef rendang - slow cooked beef in coconut milk with lemongrass, kaffir lime leaves, ginger and chili, served with coconut rice
Koh Samui
$12.50
spicy coconut curry with chicken, oriental long beans, thai eggplants, squash, straw mushrooms, kaffir lime leaves and fresh cilantro, served with jasmine rice*
Destinations & Upgrades - Add On
Grilled Fish Of The Day
Aq
Seared Peppered Ahi Tuna
$11.00
Grilled Air Chilled Marys Chicken Breast
$7.00
Grilled Skirt Steak
$9.50
Grilled Tiger Prawns
$6.50
Pan Sauteed Tofu
$4.50
hodo soy beanery
Side Trips
Pomelo
$8.00
little gem lettuces and baby arugula, mango, toasted almonds, laura chenel goat cheese, champagne vinaigrette
vegetarian
Bassano
$8.00
asparagus panzanella - bread salad with white asparagus, cherry tomatoes, herb mustard dressing and chopped egg
vegetarian
Gilroy
$5.00
baby bok choy sauteed in olive oil with garlic and pepperoncini flakes
vegetarian
Blue Lake
$6.00
sauteed blue lake beans with garlic
vegetarian
Masantol
$6.00
spicy sizzling tofu sisig with chile peppers, garlic, red onion, soy sauce and lemon
vegetarian
Ulsan
$9.00
pa-jeon - korean scallion pancakes with scallops, prawns, red and green chiles, egg and spicy dipping sauce
Cabo San Lucas
$8.50
two handmade soft corn tacos with grilled pacific snapper, shredded cabbage, mango salsa, chipotle aioli and house pickled jalapenos
Aosta
$8.50
baked polenta and gourmet mushroom ragu with madeira and cream
vegetarian
Copparo
$6.50
garlic crostini, house made ricotta with tarragon and meyer lemon, green asparagus