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ON20
400 Columbus Blvd
Hartford, CT 06103
Uber
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Lunch Menu
Dinner Menu
Dessert Menu
Happy Hour Menu
Lunch Menu
You may also enjoy our lunch menu as a 3 Course Prix - Fix $35
Starters
Corn and Clam Chowder
$12.00
Cockles, Potatoes, Applewood Smoked Bacon, Nasturtium Oil
Tartare of Local Fluke
$14.00
Zucchini, Mint, Pickled Onion, Petite Crouton
Tagliatelle Nero
$14.00
Manila Clams, Fermented Chiles, Garlic Herb Bread Crumbs
Heirloom Tomato Toast
$12.00
Whipped Ricotta, Basil, Pickled Onions , Castelvetrano Olives
Main Courses
Roast Amish Hen
$22.00
Toasted Farro, Chanterelles, Charred Scallion Mousseline
Skate Wing
$22.00
Fennel, Snow Peas, Beurre Noisette, Marcona Almonds, Capers
NY Strip
$32.00
Blistered Shishito Peppers, Charcoal Grilled Leek, Charred Scallion Jus
Potato Gnocchi
$19.00
Sweet Corn, Summer Squash, Fines Herbs
Starters
Quahog Velouté
$14.00
Cockles, Sweet Corn Pudding, Applewood Smoked Bacon Lardons
Marinated Heirloom Tomatoes
$12.00
Whipped Ricotta, Six Grain "Panzanella"
Tagliatelle Nero
$14.00
Manila Clams, Fermented Chiles, Garlic Herb Bread Crumbs
Russian Osetra Caviar
$28.00
Local Fluke Tartare, Zucchini, Mint, Pickled Onion, Petite Crouton
Charred Spanish Octopus
$15.00
Fingerling Potato, Chorizo, Castelvetrano Olive, Salsa Verde
Rabbit Terrine
$15.00
Pickled Mustard, Radish, Cornichon, Rye Flatbread
Main Courses
Roast Amish Hen
$22.00
Toasted Farro, Chanterelles, Charred Scallion Mousseline
NY Strip
$32.00
Blistered Shishito Peppers, Charcoal Grilled Leeks, Charred Scallion Jus
CT Porgy
$24.00
Kohlrabi, Hakurei Turnip, Herb Infused Consomme
Saddle of Lamb
$36.00
Ratatouille, Nicoise Olive Crumble, Peppercorn Jus
Skate Wing
$22.00
Fennel, Snow Peas, Marcona Almonds, Beurre Noisette
Potato Gnocchi
$36.00
Sweet Corn, Parmesan Froth, Australian Winter Truffles
Dessert
$11
Tasting of Chocolate
Pliable Chocolate Ganache, White Chocolate Vanilla Bean Cremeux, Milk Chocolate Ice Cream
Summer Berry Tart
Pistachio Sucrée, Yuzu Curd, Garden Herbs
Opera
Espresso Butter Cream, Chocolate Ganache, Hazelnut Dacquoise
Cheese (3)
$12
Fourme D'ambert
Auvergne, France / murray's Nyc Blue, Cow, Creamy
Monte Enebro
Rafael Baez, Castilla Y Leon, Spain Goat, Ashed Rind
Weinkäse Lagrein
Trentino-Alto Adige, Italy Aged 2-4 Months, Cow
Dorset
Consider Bardwell, West Pawet, Vt Washed Rind, Raw Cow's Milk
Roomano
The Netherlands Aged 4 Years, Cow, Gouda - Style
Coffee & Tea
Coffee Provided by Giv Coffee - Canton, CT. Tea Provided by Harney & Sons - Millerton, NY
Coffee
$5.00Espresso
$4.00Cappuccino
$7.00Tea
$3.00Ports
Fonseca Bin No. 27 Ruby
$8.00Taylor Fladgate Late-Bottled-Vintage 2009
$9.00Croft 10yr Tawny
$10.00Cockburn's 20yr Tawny
$17.00Smith Woodhouse 2007
$13.00Dessert Wines
Wagner Riesling Ice Wine 2016 - Finger Lakes, NY
$14.00Michele Chiarlo Moscato D'asti 2016 - Piedmont, Italy
$9.00"Evolucio" Late Harvest Furmint 2015 - Tokaj Hungary
$10.00Ch. Petite Vedrines Sauternes 2014 - Bordeaux, France
$8.00Sherries
Valdespino Deliciosa Manzanilla
$9.00Dios Baco Buleria Fino
$12.00Hartley & Gibson's Pedro Ximenez Solera
$13.00Alvear Cream Solera
$18.00Emilio Jigaldo Gobernador Oloroso
$17.00Single Malt Scotch
Glenlivet 12 (Speyside)
$14.00Macallan 12 (Speyside)
$17.00Balvenie 12 (Speyside)
$17.00Grenmorangie "Nectar D'or" (Highland)
$22.00Laphroaig 15 (Islay)
$22.00Balvenie 14 "Rum Cask" (Speyside)
$23.00Lagavulin 16 (Speyside)
$26.00Ardbeg "Corryvreckan" (Islay)
$24.00Cadenhead Auchentoshan 15 (Lowland)
$28.00Glenmorangie "Milsean" (Highland)
$29.00Glenmorangie 18 (Highland)
$32.00Talisker 18 (Island)
$38.00Aberfeldy 21 (Highland)
$40.00Macallan 17 "Fine Oak" (Speyside)
$60.00Balvenie 21 "Portwood" (Speyside)
$70.00Oban 14 (Highland)
$22.00Ardbeg 10 (Islay)
$14.00Scapa Skiren (Island)
$23.00Scapa Glansa (Island)
$24.00Cognac
Hine VSOP
$16.00Delamain Pale & Dry XO
$28.00Camus Borderies XO
$30.00Courvoisier XO
$34.00Remy Martin XO
$40.00Martell XO
$46.00Delamain Vesper XO
$50.00Guillon-Painturaud Hors D'age
$40.00Navarre Vielle Reserve
$56.00Courvoisier 21
$59.00Aperitifs & Amari
Amaro Nonino
$12.00Byrrh
$8.00Campari
$9.00Cynar
$8.00Dolin Blanc Vermouth de Chambery
$7.00Fernet Branca
$8.00Lillet Rouge
$7.00Linie Aquavit
$8.00Aalborg Akvavit Jubilaeums
$8.00Luxardo Amaro Abano
$7.00Alessio Vermouth Chinato
$8.00Punt E Mes
$7.00Bourbon
Jim Beam Distiller's Masterpiece
$48.00Blanton's
$14.00Bib & Tucker
$12.00Woodford Reserve
$12.00Eagle Rare
$9.00Buffalo Trace
$8.00Bookers
$18.00Old Forester 1870
$11.00Old Forester 1897
$13.00Old Forester 1920
$15.00Benchmark
$9.00Rye & Whisk(e)y
Widow Jane Oak & Applewood Rye
$16.00Sazerac Rye
$7.00Mad River "Revolution" Rye
$12.00Ragtime Rye
$12.00Stranahan's Whiskey Diamond Peak
$21.00Suntory "Hibiki Japanese Harmony
$15.00Redbreast 12
$18.00Jack Daniels Single Barrel
$16.00Nikka Coffy - Japan
$17.00Suntory Toki - Japan
$11.00Penderyn - Wales
$18.00Eaux-De-Vie
Jacopo Poli Vespaiolo Grappa - Italy
$34.00Michele Chiarlo Grappa Di Moscato - Italy
$16.00Marolo Grappa Gewurtztraminer - Italy
$18.00Clear Creek Kirschwasser Cherry - Oregon
$14.00Clear Creek Mirabelle Plum - Oregon
$15.00Blume Marillen Apricot - Australia
$12.00Domaine Dupont Calvados 1989 - France
$26.00Cordials
Chartreuse V.E.P. (Green / Yellow)
$32.00Laurent Cazottes Wild Cherry
$30.00Grand Marnier Navan Vanilla
$9.00Heritage Absinthe
$18.00St. George Absinthe
$16.00Benedictine
$11.00Grand Marnier Cordon Rouge
$12.00On20 Limoncello (Made In-House)
$11.00Bottega Sambuca
$9.00Molinari Sambuca
$8.00Galliano
$8.00Grand Marnier 100
$52.00Snacks
Roasted Olives
$5.00
fermented chiles, rosemary, citrus
House Made Potato Chips
$5.00
dip of the week
Whipped Lardo
$5.00
with Foccacia
Roasted Garlic Hummus
$5.00
carrots, celery, radish
Blistered Shishito Peppers
$5.00
local sea salt, preserved lemon aioli
Pigs In a Blanket
$5.00
mini kobe hot dog, house made puff pastry, miso mustard
Nashville Hot Chicken Bites
$5.00
buttermilk fried, hot oil, dill pickles, mayonnaise
Beef Tartare
$7.00
quail egg, capers, cornichons, mustard
Lil Phillies (3)
$9.00
potato rolls, shaved steak, onion confit, cheese fondue
Buck a Shuck
CT bluepoint oysters, cucumber and pickled ramp vinaigrette
- (ea) $1.00
Charcuterie
3 for $12
Chicken Liver Mousse
Prosciutto di Parma, Italy
Hot Coppa, NJ
Rosetta de Lyon, NJ
Soppressatta, CA
Speck, Italy
Sauccison Sec. WA
Cheese
3 for $12
Fourme d'Ambert - Auvergne, France / Murray's NYC
blue, cow, creamy
Four Fat Fowl "St. Stephen" - Hudson Valley Creamery, NY
bloomed rind, cow, creamy
Monte Enebro - Rafael Baez, Castilla Y Leon, Spain
goat, ashed rind
Dorset - Von Trapp, Waitsfield, VT
washed rind, raw cow's milk
Weinkase Lagrein - Alto-Adige, Italy
wine soaked, cow
Roomano - The Netherlands
4 year aged, cow, gouda-style
Beer
Downeast (Cider)
$5.00No Limits - Two Roads (Hefeweizen)
$5.00Sunshine - Troegs (Pilsner)
$5.00All Day - Founders (Sipa)
$5.00Cancester Duck - Radient Pig (Red Ale)
$5.00Miller High Life
$3.00Cocktails
$9
Pearodactyl
grey goose le poire, lillet blanc, st germain, tanqueray 10, orange bitters
Daiquiri
ron matusalem, lime, cane syrup
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General Info
Cuisine
French
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 9:00pm
Saturday:
-
Sunday:
-
About Us
Since 1983 the restaurant on the 20th floor of One State Street, has had a singular mission; to host the finest dining establishment possible. Founded and maintained by The Hartford Steam Boiler Inspection & Insurance Company, the restaurant ON20 has been a recipient of many awards, complimentary reviews and accolades.
Under the guidance of Hartford native executive Chef Jeffery Lizotte, the culinary team prides itself for its