Seared duck breast with sweet corn polenta, in a bing cherry sauce with grilled asparagus
Sauteed Chicken Piccata
Chicken breast sauteed with shallots, lemon, capers, mushrooms and in a white wine demi-glace served with mashed potatoes and grilled asparagus
Half$8.50
Full$16.95
Sesame Chicken Tuna
$17.95
Black and white sesame crusted top sushi grade seared tuna with basmati rice, stir-fried vegetables, ponzu sauce and wakame
Pan Seared Wild Salmon
Pan seared wild salmon served on top of a mixture of lump crab meat, cubed potatoes, asparagus and roasted peppers in a a cream sauce reduction of white wine and fresh herbs
Half$9.95
Full$19.95
Tilapia
$14.95
Panko and pecan crusted fresh filet of tilapia in a mango cream sauce served with basmati rice and Asian vegetables
Dinner First Course
Fou Gras
$11.95
For grs grade A sauteed with mashed shallots of madeira demi-glace served with goat cheese poahced pear brulee
Shrimp Cocktail
$7.95
16/20 crab shrimp, served with traditional cocktail sauce and lemon. Freshly prepared
Traditional Caesar Salad
$16.95
Crisp romaine lettuce, tomatoes, and shaved Parmesan. Add grilled shrimp, grilled or blackened chicken, pan seared salmon for an additional charge
Asian Salad
$6.95
Mixed baby greens orange sesame vinaigrette, fresh oranges, julienne carrots, snow peas and crisp wonton. Add grilled shrimp, grilled or blackened chicken, pan seared salmon for an additional charge
Steak Salad
$10.95
Grilled Angus beef on top of mixed field greens with mushrooms, bell peppers and thinly sliced romaine with crumbled Gorgonzola cheese. Choice of balsamic vinaigrette or Gorgonzola dressing