jumbo shrimp cocktail served with mixed greens, lemon and home made cocktail sauce
Shrimp Scampi
$8.00
jumbo shrimp stuffed with crab meat and mushrooms, roasted in a garlic white wine sauce with lemon and butter
Eggplant Towers
fried eggplant, fresh mozzarella, roasted peppers and sliced tomatoes layered and served with basil pesto aioli and roasted pepper aioli
Portabello Caprese
marinated grilled portabello mushrooms, basil, fresh mozzarella, balsamic vinegar with roasted pepper aioli and basil aioli
Calamari Fritti
$9.00
lightly battered fried calamari, served with sliced peppers, zesty marinara and lemon aioli dipping sauce
Crab Cakes
$9.00
2- succulent jumbo lump crab cakes fried and served with lemon aioli and roasted pepper aioli dipping sauces
Aged Provolone
$9.00
sauteed in garlic, herbs and vinegar. served in a cast iron skillet with bruschetta
Mussels
$9.00
fresh prince edward island mussels in a red or white garlic wine sauce.
Soups
All Soups Are Made Fresh Daily, Served By The Bowl
Lobster Bisque
$4.00
Italian Wedding
$4.00
Cream Of Chicken
$4.00
Salads
Polo Garden House Salad
$5.00
mixed greens, iceberg lettuce, red onions, cucumbers, fresh tomatoes and croutons with your choice of home made dressings
Caesar Salad
$7.00
fresh romaine lettuce, tomatoes and black olives tossed in our creamy home made caesar dressing with parmesan cheese. served in an encrusted parmesan shell. add grilled or blackened chicken for an additional $2.
Antipasto
mixed greens, red onions, black olives, tomatoes, roasted peppers, fresh mozzarella, prosciutto, salami, provolone cheese and artichokes with an italian vinaigrette. served with bruschetta
Pasta
All Pasta And Dinner Entrees Are Served With Your Choice Of A Small Cup Of Soup Or Small House Salad
Spaghetti With Marinara Sauce
$12.00
Add Meat Sauce, Meatballs Or Sausage For An Additional$1.00
Three Cheese Ravioli
$14.00
fresh pasta filled with cheese and topped with marinara sauce
Penne Alla Vodka
$15.00
pancetta, prosciutto and garlic, sauteed with shallots in a creamy parmesan vodka sauce with marinara
Spinach Manicotti
$15.00
fresh mozzarella mixed with fresh chopped spinach and seasoned ricotta cheese and baked in marinara or alfredo sauce
Classic Lasagna
$15.00
layers of pasta, ground beef, sausage, ricotta, mozzarella and parmesan then baked
Fettuccini Alfredo
classic blend of fresh cream and parmesan.
$15.00
Add Blackened Chicken For An Additional$2.00
Shrimp For An Additional$3.00
Penne Rustica D' Pollo
chicken sauteed with garlic, sausage and broccoli in a creamy pink sauce topped with parmesan and baked with fresh mozzarella.
Penne Rustica D' Pesce
jumbo shrimp sauteed with garlic, sausage and artichokes in a creamy scampi sauce topped with parmesan and baked with fresh mozzarella
Seafood Pollisipo
$18.00
fresh sea scallops or fresh clams sauteed in a garlic white wine sauce with fresh basil, pesto and tomatoes in a red or white sauce. served over linguini
Lobster Ravioli
$18.00
ravioli stuffed with fresh maine lobster and served in a white wine cream sauce
Entrees
Eggplant Parmigiana
fresh eggplant fried and baked with marinara, mozzarella, and parmesan. served with linguini marinara
Chicken Parmigiana
tender breast of chicken breaded and baked with marinara, mozzarella, and parmesan. served with linguini marinara
Chicken Marsala
sauteed tender breast of chicken with prosciutto & fresh mushrooms in a marsala wine sauce.served with garlic mashed potatoes and broccoli
Chicken Francaise
tender breast of chicken dipped in egg batter and sauteed in a lemon wine sauce on a bed of fresh spinach.served with linguini marinara
Chicken Di' Parma
tuscan style breast of chicken sauteed in garlic, artichokes, onions & tomatoes in a white wine demi glace sauce. served over linguini with spinach & melted fresh mozzarella
Veal Parmigiana
veal scaloppini lightly breaded and baked with marinara, mozzarella, and parmesan. served with a side of linguini marinara
Veal Marsala
veal scaloppini sauteed with prosciutto & fresh mushrooms in a marsala wine sauce.served with garlic mashed potatoes and broccoli
Veal Picatta Milanese
veal scaloppini dipped in a parmesan egg batter, sauteed in a lemon white wine sauce with capers.served with garlic mashed potatoes and broccoli
Veal Saltimbocca
tender veal medallions sauteed in a garlic white wine sauce, topped with prosciutto, spinach & melted mozzarella.served with garlic mashed
potatoes and broccoli
Risotto Di' Lobster
classic abborio rice sauteed in a creamy blend of garlic, shallots & saffron wine sauce with parmesan, asparagus tips & maine lobster claw
Risotto Di' Portabello
classic abborio rice sauteed in a creamy blend of garlic, shallots & wine sauce with parmesan, portabello mushrooms & beef tips
Seafood Cioppino
a rustic blend of jumbo shrimp, sea scallops, fresh mussels, fresh clams & crab meat sauteed in a garlic saffron tomato broth with fresh tomatoes & basil. served over linguini.
N.y. Strip Steak Grilled - 12oz.
choose your desire from: grilled with marsala sauce with mushrooms, or au poive encrusted with colored peppercorns sauteed in a brandy cream sauce with mushrooms, or plain grilled. served with garlic mashed potatoes and asparagus
Lobster Valencia
fresh maine lobster claw sauteed in a garlic lemon pesto sauce with fresh artichokes & roma tomatoes. served over linguini
Filet Mignon - 8oz
tenderloin grilled to perfection with your choice of bernaise sauce or red wine sauce. served with garlic mashed potatoes and asparagus
Rack Of Lamb
grilled, encrusted in a pesto bread crumb and roasted, with your choice of a demi glace sauce or mint jelly. served with garlic mashed potatoes and asparagus
Tasting For Two
maine lobster tail stuffed with crab meat, 1/2 rack of lamb, petite filet mignon, 2 dipping sauces, asparagus & your choice between garlic mashed potatoes or risotto