Pollo Tropical s one of the most popular quick-service restaurant concepts. Our chicken is fresh, never frozen, and is free of hormones and trans-fats. Our menu started with a simple recipe for citrus-marinated chicken grilled on an open flame and has grown to offer a variety that is unsurpassed. From our signature grilled chicken to our mojo pork, guava barbecue ribs and world-famous TropiChops®, Pollo Tropical® enjoys an audience of more than 20 million people that dine at 120 locations throughout Florida, New Jersey, Puerto Rico, the Bahamas, Trinidad, Honduras, Venezuela and Ecuador. The company also licenses the concept at Florida International University, University of Florida and Florida State University.